Meat Cheese Bid Sheet FY25-10.xls
XLS spreadsheet 51 KB Posted
- Attached to
- HSD FY25-10, Meat and Cheese Bid
- Solicitation number
- BD-25-1057-HSD01-HSPMT-113347
- Issued by
- Massachusetts
About this file
This is a bid sheet (FY25-10) for meat and cheese products, listing 38 specific food items with their required specifications and estimated quantities needed. The items include various types of beef, chicken, turkey, fish, cheese, and egg products, with many items requiring specific brands such as Hormel, Tyson, Brakebush, and Jennie-O. Notable quantities include 2,000 pounds of bulk ground beef (85/15), 2,000 pounds of turkey ham, and 1,000 pounds of beef top round and turkey franks.
The bid sheet is formatted as a table with columns for item number, description, packaging specifications, estimated quantity, brand, item number, pack size, and a space for bidders to enter their price per pound. Several items specify "NO PORK" and "NO SUBS" requirements, indicating dietary restrictions. The document includes a signature line for vendors to complete with their company name, date, and authorized signature. No pricing terms, set-asides, or contract duration are specified in this document.
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Other files
| File | Type | Posted |
|---|---|---|
| Contractor Authorized Signatory Form.doc | DOC document | |
| Meat Cheese Bid Specs FY25-10.rtf | RTF text file | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| EFT_FORM.pdf | ||
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| W9 form rev April 2022.pdf | ||
| Business Reference Form HSD FY22-02.doc | DOC document | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document |
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Text version
Estimate
| Meats | Bid# HSD FY25-10 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, American white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken Italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken patty, BRAKEBUSH #5057 ONLY, breaded breast | 40/4oz. | 75 | ||||
| 17 | Chicken, pulled white meat, TYSON #36322 | 10# | 20 | ||||
| 18 | Chicken, sausage breakfast patty TYSON | 354/1.36oz | 10 | ||||
| 19 | Chicken tenders, breaded, BRAKEBUSH #5471 ONLY | 10# | 75 | ||||
| 20 | Eggs, CAGE FREE ONLY, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 21 | Fish, tuna fish, solid white albacore | 6/1 | 60 | ||||
| 22 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 23 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 24 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 25 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| Meats | Bid# HSD FY25-10 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Pepperoni, sliced | 10# | 0 | ||||
| 27 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 28 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 29 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 30 | Sausage, breakfast 1 oz. brown and serve | 10# | 15 | ||||
| 31 | Shaved steak, bulk | 10# | 60 | ||||
| 32 | Tortellini, Cheese | 10# | 30 | ||||
| 33 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 34 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 35 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 36 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .