Meat Cheese Bid Sheet FY25-01.xls
XLS spreadsheet 50 KB Posted
- Attached to
- HSD FY25-01, Meat and Cheese Bid
- Solicitation number
- BD-25-1057-HSD01-HSPMT-103864
- Issued by
- Hampshire County, Massachusetts
About this file
This document is a bid sheet for Meat and Cheese Bid# HSD FY25-01 issued by the Massachusetts state government. The bid sheet lists 38 different meat and dairy products required, including items such as bacon, beef, chicken, fish, turkey, cheese, and eggs. The bid sheet provides detailed specifications for each item, including pack sizes, estimated quantities, and brand requirements. Responses to this bid are due on a specific date. The contract term is for fiscal year 2025.
The bid sheet indicates prices are to be quoted per pound for each item. There are no set-asides or incumbents mentioned. Funding requirements and sources are not provided. Vendors must submit a signed bid sheet with their pricing in order to be considered for this contract opportunity.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| w-9.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Meat Cheese Bid Specs FY25-01.rtf | RTF text file | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| EFT_FORM.pdf | ||
| Business Reference Form HSD FY22-02.doc | DOC document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
Estimate
| Meats | Bid# HSD FY25-01 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22 lb. Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 2000 | ||||
| 6 | Butter blend solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, BRAKEBUSH #5844 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs (cage free), Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY25-01 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3 oz. | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz. | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 oz. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, Carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3 oz. | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .