Meat and Cheese Bid Sheet - Master new 2021~1.xls
XLS spreadsheet 54 KB Posted
- Attached to
- HSD FY22-10, Meat and Cheese Bid
- Solicitation number
- BD-22-1057-HSD01-HSPMT-71833
- Issued by
- Hampshire County, Massachusetts
About this file
This document is a bid sheet for a Meat and Cheese Bid (HSD FY22-10) issued by the state of Massachusetts. The bid covers a variety of meat and cheese products including bacon, beef, chicken, fish, turkey, and more. The bid sheet lists the estimated quantities for each product, the item number and pack size, as well as a space for the bidder to provide their bid price per pound. The contract opportunity name is "HSD FY22-10, Meat and Cheese Bid" and the bid is being issued by the state of Massachusetts.
The pricing terms, set asides, and other salient information are not included in this bid sheet. However, the bid sheet provides a comprehensive list of the specific meat and cheese products being requested, along with the estimated quantities for each item.
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Other files
| File | Type | Posted |
|---|---|---|
| TAX COMPLIANCE CERTIFICATION~4.docx | DOCX document | |
| Business Reference Form HSD FY22-02.doc | DOC document | |
| Prompt Payment Discount Form~2.doc | DOC document | |
| Contractor Authorized Signatory Form.doc | DOC document | |
| Meat and Cheese Bid Specifications HSD FY22-10.rtf | RTF text file | |
| CERTIFICATE OF NON-COLLUSION~2.docx | DOCX document | |
| EFT_FORM.pdf | ||
| StandardContractForm_Instructions~1.pdf | ||
| instructions-for-vendors-responding-to-bids~1.docx | DOCX document | |
| w-9.doc | DOC document |
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Text version
Estimate
| Meats | Bid# HSD FY22-10 | ||||||
| # | Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb |
| 1 | Bacon, lay-out 18-22/lb Hormel brand only/NO SUBS | 15# | 8 | ||||
| 2 | Beef bologna BEEF ONLY | 10# | 40 | ||||
| 3 | Beef, Top round, choice | 18-23# avg | 1000 | ||||
| 4 | Beef, Ground 85/15 bulk ONLY | 10# | 2000 | ||||
| 5 | Beef, Ground 85/15 4 oz. Patties ONLY | bidder spec | 500 | ||||
| 6 | Butter solids | 30# | 20 | ||||
| 7 | Cheese, american white sliced 160 ct | 30# | 50 | ||||
| 8 | Cheese, shredded monterey jack | 20# | 20 | ||||
| 9 | Cheese, shredded mozzarella | 20# | 20 | ||||
| 10 | Cheese, parmesean, bulk | 5# | 12 | ||||
| 11 | Cheese, Swiss, sliced only | bidder spec | 80# | ||||
| 12 | Chicken breast, boneless, skin on, 5 oz. portion control | 7.5# | 100 | ||||
| 13 | Chicken breast, random, bulk pack, sealed 4/10 BAGS | 40# | 100 | ||||
| 14 | Chicken italian sausage links, NO PORK | bidder spec | 300 | ||||
| 15 | Chicken nugget, TYSON #2378, chicken breast chunk | 10# | 30 | ||||
| 16 | Chicken pattie, BRAKEBUSH #5154 ONLY, breaded breast pattie (Notice number change) | 40/4oz. | 75 | ||||
| 17 | Chicken tenders, breaded, Brakebush 5366 ONLY | 10# | 75 | ||||
| 18 | Corned beef, brisket, raw, extra lean | bidder spec | |||||
| 19 | Eggs, Fresh, Large Grade A White | 30 dz. | 60 | ||||
| 20 | Fish, tuna fish, white albacore | 6/1 | 60 | ||||
| 21 | Fish, Icelandic Brewer's choice Natural Cut Cod, 2 oz. battered | 10# | 20 | ||||
| 22 | Fish, Viking Potato crunch pollock, 4 oz. | 10# | 40 | ||||
| 23 | Meatballs, Turkey .65 oz Jennie-O only | 30# | 8 | ||||
| 24 | Meatballs, wedding Rosina #37227 ONLY | 10# | 45 | ||||
| 25 | Pepperoni, sliced | 10# | 0 | ||||
| Meats | Bid# HSD FY22-10 | ||||||
| Item | Packed | Estimate | Brand | Item # | Pack | Bid Price/per lb | |
| 26 | Peppersteaks, 40/3oz | 10# | 25 | ||||
| 27 | Pizza, 5 inch round, Tony's #78368, 100% cheese | 72 | 100 | ||||
| 28 | Ravioli, cheese filled, 1 oz | 10# | 30 | ||||
| 29 | Sausage, breakfast 1 0z. Brown and serve | 10# | 15 | ||||
| 30 | Shaved steak, bulk | 10# | 60 | ||||
| 31 | Tortellini, Cheese | 10# | 30 | ||||
| 32 | Turkey breast, raw, not greater than 18% solution, foil or bag | 7-9# avg. | 60 | ||||
| 33 | Turkey breast, deli, Jennie-O #8505-02 Grand Champion Roasted | 2/9# | 100 | ||||
| 34 | Turkey franks, NO PORK | bidder spec | 1000 | ||||
| 35 | Turkey ham, football, NO PORK, carolina brand only | bidder spec | 2000 | ||||
| 36 | Turkey, pulled, fully cooked white meat only | 10# | 20 | ||||
| 37 | Turkey salami, hard, NO PORK | bidder spec | 150 | ||||
| 38 | Veal patties, 40/3oz | 10# | 40 |
&LVendor Name: _______________________________________________________________________
Date: _______________________________ Signature: _______________________________________
File details come from the government source that posted it. Updated .