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838th MP
| Catered Meal Roll Up | |
| Unit: | 838th Military Police Company (Supporting 135 MP Co) |
| Location: | Camp James A. Garfield |
| 8451 State Rte 5, Ravenna, OH 44266 |
| BLDG 1019 |
| S4 POC: | SFC FREY, ERIC |
| S4 POC Cell: | 330-324-5153 |
| Service POC: | SSG PARDY, BRETT |
| Service Cell: | 614-809-7989 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Delivery, Set-Up, Service, Disposal
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 10-Apr-26 | 0 | 0.00 | NA | 0 | 0.00 | NA | 190 | | 1700 | IDT |
| 11-Apr-26 | 190 | | 0600 | 0 | 0.00 | NA | 190 | | 1700 | IDT |
| 12-Apr-26 | 190 | | 0600 | 0 | 0.00 | NA | 0 | 0.00 | NA | IDT |
Estimated Cost $0.00
| Vegetarian meals requested per meal (included in number above) | | | 0 | Per meal | |
| PR # | PR Number | TOTAL | | | |
| | | | Version | FY 2025 |
Purchase Description Catered Meal
1-145th AR RGT
| Catered Meal Roll Up | |
| Unit: | ACO 1-145TH AR RGT |
| Location: | Camp James A Garfield 1440 SR 534 SW |
| BLDG 1 |
| NEWTON FALLS OHIO, 44444 |
| S4 POC: | SFC MARTY THOMPSON |
| S4 POC Cell: | 419-357-9770 |
| Service POC: | SSG JOHN BAUER |
| Service Cell: | 234-757-1222 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | Hot Buffet-Style |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Delivery
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 17-Apr-26 | | | | | | | 60 | | 1700 | IDT |
| 18-Apr-26 | 60 | | 0700 | | | | 60 | | 1700 | IDT |
| 19-Apr-26 | 60 | | 0700 | | | | | | | IDT |
| | | | | | | | | | IDT |
Estimated Cost $0.00
| Vegetarian meals requested per meal (included in number above) | | | 5 | Per meal | |
| PR # | PR Number | TOTAL | | | |
| | | | Version | FY 2025 |
Catered Meal
112th HHD MED
| Catered Meal Roll Up | |
| Unit: | HHD 112th Medical Battalion |
| Location: | CJAG Armory DFAC BLDG 1 |
| 1440 ST RT 534 SW |
| Newton Falls, OH 44444 |
| S4 POC: | SFC Brandon Scott |
| S4 POC Cell: | 614-935-9980 |
| Service POC: | SSG Jason Roe |
| Service Cell: | 419-563-5017 |
| Breakfast Meal Type: | Hot Buffet Style |
| Lunch Meal Type: | MRE |
| Dinner Meal Type: | Hot Buffet Style |
Service Type: Delivery and Set Up
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 24-Apr-26 | 0 | | NA | 0 | 0.00 | NA | 168 | | 1730 | IDT |
| 25-Apr-26 | 168 | | 0600 | 0 | 0.00 | NA | 167 | | 1730 | IDT |
Estimated Cost $0.00
| Vegetarian meals requested per meal (included in number above) | | | 10 | Per meal | |
| PR # | PR Number | TOTAL | | | |
| | | | Version | FY 2025 |
Catered Meal
28th DSB HHC
| Requesting Unit: | 28TH DSB HHC |
| UNIT, BN/SQDN/RGT |
| Delivery Location: | BUILDING 1019 CJAG |
| NAME/Building Number (e.g. TTB Bldg 158 CJAG, Armory CJAG, Bldg # Camp Perry, etc.) |
| 8451 STATE ROUTE 5 |
| Street Address |
| RAVENNA OHIO, 44266 |
| City, State, Zip Code |
| BN/SQDN/RGT S4 POC*: | SFC WHITNEY, SHEENA |
| Rank First Name Last Name |
| S4 POC Cell: | 740-503-7693 |
| On Ground POC*: | SFC WHITNEY, SHEENA |
| Rank First Name Last Name |
| On Ground POC Cell: | 740-503-7693 |
| DATE: | Breakfast HC | Price per plate | Time | Lunch HC | Price per plate | Time | Dinner HC | Price per plate | Time | Status IDT, AT, T10, SAD |
| 4/16/26 | | | | | | | 79 | | 1800 | IDT |
| 4/17/26 | 79 | | 0600 | | | | 202 | | 1800 | IDT |
| 4/18/26 | 202 | | 0600 | | | | 202 | | 1800 | IDT |
| 4/19/2026 | 202 | | 0600 | | | | | | | IDT |
Grand Total $0.00
| Number of vegetarian meals requested per meal (included in headcount above) | | 7 | Per meal |
| Is there a service fee? If so what is the total cost? | waved | | |
| PR # | TOTAL | | |
| *Only the Contracting Officer (KO) can request from the vendor any changes that will increase cost to the government. | | |
| Version | FY 2025 |
Catered Meal
811th CEC
| Catered Meal Roll Up | |
| Unit: | 811TH CEC-I |
| Location: | CJAG BLDG 1019 |
| 8451 State Route 5 |
| Ravenna, OH 44266 |
| S4 POC: | SFC HUMERICK |
| S4 POC Cell: | 937-580-1806 |
| Service POC: | SSG DURM ,ANDREW |
| Service Cell: | 937-597-0815 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | NA |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Pickup
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 10-Apr-26 | 0 | | | 0 | 0.00 | | 95 | | NA | IDT |
| 11-Apr-26 | 95 | | | 0 | 0.00 | | 95 | | NA | IDT |
Estimated Cost $0.00
| Vegetarian meals requested per meal | | | 8 | Per meal | |
| PR # | PR Number | TOTAL | | | |
| | | | Version | FY 2025 |
Catered Meal
1486 TC
| Catered Meal Roll Up | |
| Unit: | 1486th TC |
| Location: | Camp James A. Garfield |
| 1440State Route 534 SW, Bldg 1019 |
| Newton Falls, OH 44444-9519 |
| S4 POC: | SFC Russell Mazzola |
| S4 POC Cell: | 330-715-6119 |
| Service POC: | SGT Gregory Owings |
| Service Cell: | 937-408-3514 |
| Breakfast Meal Type: | Hot Buffet-Style |
| Lunch Meal Type: | N/A |
| Dinner Meal Type: | Hot Buffet-Style |
Service Type: Choose one: Delivery & Set-Up
| DATE: | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Number of Meals | Estimated Cost Per Meal | Delivery / Service Time | Status IDT, AT, T10, SAD |
| 14-Apr-26 | 0 | | | 0 | | | 28 | | 1700/1730 | IDT |
| 15-Apr-26 | 28 | | 0530/0600 | 0 | | | 80 | | 1700/1730 | IDT |
| 16-Apr-26 | 80 | | 0530/0600 | 0 | | | 80 | | 1700/1730 | IDT |
| 17-Apr-26 | 80 | | 0530/0600 | 0 | | | | | | |
Estimated Cost ERROR:#REF!
| Vegetarian meals requested per meal (included in number above) | | | Per meal | |
| PR # | 12404353 | TOTAL | | |
| | | Version | FY 2025 |
Catered Meal