Dishwasher and Cold Bars.pdf
PDF 753 KB Posted
- Attached to
- Food Service Equipment
- Solicitation number
- M00263-25-Q-0017
- Issued by
-
United States Marine Corps
About this file
The images depict commercial food service equipment, specifically a Hobart FT900S commercial dishwasher and a Low Temp Industries cold bar unit. The Hobart dishwasher specification label indicates it operates at 208-240 volts, 60 Hz, and 3-phase power. It is designed for hot water sanitizing with a wash temperature of 160°F and a final rinse temperature of 180°F. The Low Temp Industries unit (model SL-RS20JB2) has two cold pan circuits, each running at 120 volts and 8.5 amps. The accompanying images show multiple stainless steel commercial dishwashing and food preparation equipment installed in a commercial kitchen setting, including conveyor-style dishwashers and refrigerated preparation stations.
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| M00263-25-Q-0017 RFQ Amendment 2.pdf | ||
| M00263-25-Q-0017 RFQ Amendment 1.pdf | ||
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| Q and A.docx | DOCX document | |
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| Synopsis - Food Service Equipment.pdf | ||
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| M00263-25-Q-0017 RFQ.pdf |
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Text version
208-240 60 3
FT900S
File details come from the government source that posted it. Updated .