LONG CREEK YOUTH DEV - SKILLET.doc
DOC document 26 KB Posted
- Attached to
- Skillet Replacement for LCYDC
- Solicitation number
- RFQ - 03F - 11051100000000001126
- Issued by
- Maine
About this file
This is a procurement specification document for the State of Maine's Long Creek Youth Development Center for the purchase and installation of a tilting skillet/braising pan. The primary equipment specified is one Legion Model TES-2440-9 electric tilting skillet with a 40-gallon capacity, featuring a self-locking worm gear tilt mechanism, adjustable thermostat, stainless steel construction, and knock-down capability rated at 15.0 kilowatts. The procurement includes all associated equipment and accessories, such as a compression draw-off valve, drain with hose, care kit with cleaning tools, fill faucet with swing nozzle, pour lip strainer, adjustable flanged feet, and flat-bottom scoop. The equipment requires 208V, 3-phase, 41.6-amp electrical service and must be uncrated and set in place by the vendor. All freight charges must be included in bid pricing.
Vendors must submit questions through the Vermont Statewide Scheduling (VSS) system no later than 48 hours before the bid deadline for substantive issues to receive responses that will be communicated to all bidders. Sue Garcia, Buyer II, serves as the sole contact for this procurement. The State of Maine reserves the right to award to the lowest-priced bidder meeting specifications and may make either a single award or split the award based on best value determination. No specific contract term, renewal options, or funding source information is provided in the specification document.
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Other files
| File | Type | Posted |
|---|---|---|
| Conditions and Instructions to Bidders1.doc | DOC document |
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Text version
LONG CREEK YOUTH DEV. CTR.
TILTING SKILLET/BRAISING PAN, ELECTRIC
1 ea.
Tiling Skillet/Braising Pan, Electric, Legion Model # TES-2440-9, 40-gallon, self-locking worm gear tilt mechanism, adjustable thermostat, lid w/actuator-assisted counter balance, s/s pan and frame, knock-down capability, adjustable bullet feet, 15.0kw.
1 ea.
208V, 3 ph, 41.6 amp
1 ea.
1.5T 1 ½” T-316 compression draw-off valve
1 ea.
DIH draw-off drain, with 6’ hose
1 ea.
CKK skillet care kit, includes: 13 ½” spatula/scraper, draw-off brush, 8” short bristle clean-up brush and three part cooking surface cleaning tool
1 ea.
FBST faucet bracket mounted to unit, for classic tilting skillets
1 ea.
CWF fill faucet, single with 12” swing nozzle & bracket
1 ea.
PLS pour lip strainer
4 ft.
FF-158 flanged foot, 1 5/8” round, adjustable (per foot)
1 ea.
FBS Scoop, flat bottom
To be uncrated and set in place.
Please include any freight charges in bid pricing.
QUESTIONS/ANSWERS: Vendors will be required to post questions on VSS.
All substantive questions received 48 hours before the deadline will be answered and communicated to all on VSS. Questions asked in other than written form thru VSS will not be answered. The State reserves the right, at its sole discretion, to answer or not answer any question.
SOLE CONTACT: Sole contact for this bid is Sue Garcia/Buyer II. No other person is empowered to make binding statements regarding this bid.
AWARD:
Award will be made to the lowest price bidder whose bid fully meets the specifications contained herein. The State of Maine reserves the right to make a single award, or to split the award – whichever option it determines offers the best value to the State.
File details come from the government source that posted it. Updated .