KOSHER SPECIFICATIONS.pdf

This is a Religious Diet Specifications Quote Sheet for kosher meal procurement at FCI Anywhere, USA, for Fiscal Year 2021, Quarter 1.

The document specifies 39 line items of kosher-certified food products required for institutional food service. Products are categorized into prepared meals (items 1-14), protein items (items 15-17), shelf-stable goods (items 18-31), and beverages/supplements (items 32-39). Prepared meals include fish fillet, beans and franks, chicken patty, chicken cacciatore, chicken chow mein, turkey cutlet, meatloaf, salisbury steak, spaghetti and meatballs, vegetable protein cutlet, stuffed cabbage roll, vegetable protein chili, and cheese/spanish omelets, with portion sizes ranging from 7 to 20 ounces. Shelf-stable items include kosher-certified bologna, tuna, sardines, cereals, oatmeal, farina, breads (1 to 1.5 pound loaves), wrapped individual bread portions, vegetable juice, potato chips, margarine, dressings, sauces, catsup, mustard, and jelly. Beverages and supplements include peanut butter, instant coffee, fruit drink powder, instant milk, milk substitutes, and sugar substitutes, with most offered in individual serving packets or sealed containers. All items must be marked with kosher certification hechsher and comply with detailed ingredient and nutritional specifications. The quote sheet indicates unit of issue as either each (EA) or loaf (LF), with all pricing listed at $0.0000, indicating this is a template awaiting vendor pricing. The NFSA/Chief Dietitian will make final determinations on product compliance, and no specification substitutions are permitted.