KOSHER SPECIFICATIONS.pdf

This is a Religious Diet Specifications Quote Sheet detailing kosher meal and food requirements for a federal correctional institution. The document lists 39 distinct kosher items with detailed specifications, including prepared meals, individual food items, and dietary supplements.

The specifications cover a wide range of kosher items including meat meals (meatloaf, turkey cutlet, chicken cacciatore), dairy meals (cheese omelet), parve items (vegetable protein cutlets), and individual food components (bread, cereal, condiments). Each item includes specific portion sizes, ingredient requirements, and preparation guidelines. Notable requirements include that meat products cannot contain more than 20% fat or exceed 3.5% non-dairy/non-meat binders, vegetable protein items must use at least 70% soy protein concentrate, and all individual packages must be marked with kosher certification. The unit of issue for most items is EA (each), with a few items like bread measured in LF (loaf). No pricing is shown in the document as indicated by $0.0000 totals throughout.