Instructions to Offerors W91364-25-Q-A009.docx

Instructions to Offerors

1. ADMINISTRATIVE

1.1 Catering Services are required to support Soldiers in the Ohio Army National Guard (OHARNG) Soldiers training within the State of Ohio.

1.2 This solicitation will result in one Firm-Fixed-Price contract.

1.3 This acquisition is issued on NAICS code 722320 and is solicited as a 100% Small Business set-aside under FAR 52.219-6.

1.4 The Offeror must be registered with the System for Award Management (SAM.gov). The Contractor must not appear on the Excluded Parties List System (EPLS) and must otherwise be eligible to receive an award of a contract.

1.5 Quotes shall be valid for 30 Days after solicitation closing date.

1.6 QUESTIONS. E-mail written questions to the Contracting Specialist, Rachel Oglesbee, at rachel.a.oglesbee.civ@army.mil . Questions submitted within seven days of the RFQ closing may not be answered.

1.7 QUOTE SUBMISSION: Quotes shall be submitted via e-mail to the Contract.

Specialist, Rachel Oglesbee, at rachel.a.oglesbee.civ@army.mil it is the offeror’s responsibility to contact the Contract Specialist to verify the quote was received. The Government is not responsible for any e-mail or attachments that are rejected by the cyber security.

2. EVALUATION CRITERIA

2.1 Award will be made to in accordance with Federal Acquisition Regulation (FAR)

12.602 and FAR 13.106-1. The following factors will be used for evaluation: Factor 1 – Technical Acceptability, Factor 2 – Past Performance, and Factor 3 – Price. Technical Acceptability and Past Performance are equal to Price.

2.1.1 Factor 1 – Technical Acceptability: The Offeror must indicate that it can meet the specific requirements of the Performance Work Statement. Only Offerors determined to be technically acceptable will be eligible for award. The Offeror must acknowledge the specific meal requirements for each breakfast, lunch and dinner services. The menu shall be cyclic; no meal should be prepared more than one time over the course of the contract.

2.1.2 Factor 2 - Past Performance: Evaluation of this factor will assess the risk of successful performance by the contractor. The Government will review the contractor’s past performance to determine the likelihood that the contractor will successfully perform the instant requirement. Contracts submitted in the Past Performance section of the contractor's quote will not be considered if the Government determines them to be not recent, not relevant, or lacking any credible past performance information. If the contractor does not have a record of recent and relevant past performance information the contractor will be rated as "neutral,” which is neither favorable nor unfavorable. The contractor may be evaluated on past contract performance information utilizing internal Government or private source information and the Government reserves the right to use any information received as part of its evaluation. The Government may contact any of the references the contractor provides and reserves the right to use any information received as part of its evaluation. Unsatisfactory actions in SAM, FAPIIS or SPRS in the last three years may render your quote unacceptable. The term “recent” means performance within the past three years, while “relevant” means performance effort that involved similar scope, magnitude of effort and complexities this solicitation requires. Not relevant would be a performance effort that involved little or none of the scope and magnitude of effort and complexities this solicitation requires. Scope means type of work, functions, skill mix or labor categories. Magnitude of Effort means dollar value and period of performance. Complexity means contract type for example Indefinite Delivery Contract, Firm-Fixed-Price, FAR-based, Other Government Transaction, UCC), Location (on-base, off-base, geographical), Terms and Conditions (e.g., private, Federal, DoD, Army, National Guard Bureau), etc.

2.1.3 Factor 3 – Price. Price will be evaluated based on competition of this solicitation and / or comparison to the Independent Government Estimate.

2.2 OHARNG intends to evaluate quotes and make an award without discussions. An Offeror may clarify certain aspects of a quote or resolve minor or clerical errors.

OHARNG reserves the right to communicate with any Offeror so as to better understand a quote, validate interpretation and assumptions of the quote, or facilitate OHARNG’s evaluation process. Such communications shall not be used to cure deficiencies, material omissions, materially alter technical or price elements, and/or otherwise revise the quote.

Sample Menu Final Menu to be Approved by the COR Menu shall be cyclic and shall not repeat over the course of the period of performance.

Example:

Day 01

· Breakfast:

· Egg Type: Scrambled Eggs

· Breakfast Meat: Sausage Links

· Grain Items: French Toast

· Fresh Fruit: Assorted Apples / Oranges / Bananas

· Potato: Hash Browns

· Condiments: hot sauce, jelly, butter, creamer, salsa, artificial sweetener and sugar, salt and pepper

· Coffee, Milk, and additional beverage of: Orange Juice

· Dinner:

· Meat entrée: Spaghetti with Meat Sauce

· Starch: Red Skinned Potatoes

· Vegetable: Steamed Broccoli

· Salad with three dressings: French, Ranch, Italian

· Grain Item: Dinner Rolls

· Dessert: Assorted Pies

· Condiments: hot sauce, butter, jelly, salt and pepper

· Coffee, Milk and additional beverage of: Lemonade