IFBC30034902201385_May_12_25_solicitation_doc.pdf

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Attached to
Plastic Cook Chill Food Bags & Clips - Department of Corrections
Solicitation number
IFBC30034902201385
Issued by
Clark County, Jefferson City, Missouri

About this file

This document is an Invitation for Bid (IFBC) issued by the State of Missouri for the Department of Corrections, specifically soliciting bids for specialized plastic food packaging materials. The solicitation (IFBC30034902201385) seeks 290 cases of high-barrier shrink bags (14" x 28", 3.0 ML), 160 cases of freezer pack bags (14" x 24", 4.0 ML), 300 cases of cook/chill casing/bags (10" x 32", 4.5 ML), and 4 cases of compatible clips. The bid submission period runs from February 7, 2022, to February 22, 2022, at 2:00 PM CST, with a contract period of one year from the date of award and potential for renewal.

The procurement allows all vendors to respond, with delivery terms set as Free On Board Destination to the Missouri Department of Corrections facility in Jefferson City. Payment terms are established at Net 45 days, and vendors must complete and submit multiple exhibits (A, B, C, G) electronically through the MissouriBUYS system. While specific brand names are referenced (such as Flavorseal and Plascon), the solicitation permits equivalent products. The technical specifications are detailed, requiring multi-layered construction with specific material thicknesses and temperature resistance capabilities ranging from 212°F to -20°F. The contract will be awarded to the lowest responsive and responsible bidder, with vendors required to provide firm fixed pricing for the initial contract period and two subsequent renewal periods.

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Text version

Solicitation Number: IFBC30034902201385

Plastic Cook Chill Food Bags & Clips - Department of

Corrections

Invitation for Bid - Commodity (IFBC)

State of Missouri

February 07, 2022 - February 22, 2022

Page:2

General Header Information

IFBC30034902201385

No. IFBC30034902201385 Title: Plastic Cook Chill Food Bags & Clips - Department of Corrections Start Date: February 07, 2022 at 4:30:00 PM CST End Date: February 22, 2022 at 2:00:00 PM CST Vendor Q&A Start Date:

Vendor Q&A End Date:

Estimated Total Value:

Who can respond to this bid? : All Vendors Description: CONTRACT PERIOD: DATE OF AWARD THROUGH ONE (1) YEAR Delivery Terms: Free On Board Destination Delivery Notes: Missouri Department of Corrections

2729 Plaza Drive Jefferson City, MO 65109

Payment Terms: Net 45 Days Contact Information: State of Missouri

Melissa Sackett Tel:573-526-2716 Fax:573-526-9816 melissa.sackett@oa.mo.gov

Contact Details: If you have any questions, please contact:

Melissa Sackett Tel:573-526-2716 Fax:573-526-9816 melissa.sackett@oa.mo.gov

Selected Categories:

Page:3

Header Custom Fields:

IFBC30034902201385

NOTICE

Vendor Responsibility

The vendor is solely responsible for ensuring timely submission of their solicitation response. Failure to allow adequate time prior to the solicitation end date to complete and submit a response to a solicitation, particularly in the event technical support assistance is required, places the vendor and their response at risk of not being accepted on time.

The State of Missouri's Privacy Policy can be accessed here.

VENDOR'S INSTRUCTIONS

Submission of Bids Vendors should be aware there are exhibits attached to the documentation of the attached

IFB. Vendors should fill out and sign exhibit A, B, C, G, and any others that apply. Vendors should attach the exhibits to their bid.

http://www.mo.gov/privacy-policy/

Page:4

Solicitation Requirements:

This bid has no questions defined.

IFBC30034902201385

REQUIREMENTS

Requirements:

To access the official solicitation document, which includes all applicable requirements, detailed specifications, and terms and conditions, the vendor must click on the Overview tab to view the solicitation. Under the Overview tab, the vendor must either: 1) print the solicitation document in order to submit a hard copy, if allowed by the solicitation, or 2) review and accept the solicitation documents under the Overview tab, and submit an electronic response to the solicitation through the MissouriBUYS system.

ATTACHMENT INSTRUCTIONS

Uploading Attachments Uploading Attachments To A Bid Response: The vendor is solely responsible for downloading and reviewing the complete solicitation document and, if any, all solicitation attachments. The vendor shall further understand and agree that in order for the state to be able to conduct a complete evaluation of the vendor's response, the vendor is strongly advised to attach and upload completed

IFB exhibits (e.g., Exhibit A through Exhibit G) including Pricing Pages.

Page:5

Documents:

IFBC30034902201385 - Plastic Cook Chill Food Bags and Clips.docx

Page:6

Item Specifications

No. Item Alternative Supplier Part No Mfr.

Name

Mfr. No Del

Date

Unit Unit Bid Qty. Total

1 High-Barrier Shrink Bags case 290.00

Additional Item Fields

1. Brand and Model: ________: -

2. Number of Bags per Case: ________: -

3. 1st Renewal Period Firm, Fixed Price: $_________(required):-

4. 2nd Renewal Period Firm, Fixed Price: $_________(required):-

Item Specification for High-Barrier Shrink Bags

Description: High-Barrier Shrink Bags: • Bags for cook-tank cooking of meat and rice • Multi-layered, co-extruded, polyolefin • Thickness: 3.0 ML • Size: 14” x 28” • Flat bottom, double seal on manufacturer’s end • To be vacuum sealed • Packaging: Flat pack, 500 bags per case (preferred) Brand: Flavorseal BHSF-14X8HS-3 or equivalent Vendor should state the following: Brand and

Model: _________ Number of Bags per Case: ____ See attached documentation for more details.

Allow Vendor to Enter Negative Value : No

Exclude Line Item from Bid Total : No

2 Freezer Pack Bags case 160.00

Additional Item Fields

1. Brand and Model: ________: -

2. Number of Bags per Case: ________: -

3. 1st Renewal Period Firm, Fixed Price: $_________(required):-

4. 2nd Renewal Period Firm, Fixed Price: $_________(required):-

Item Specification for Freezer Pack Bags

Description: Freezer Pack Bags: • High strength cook-freeze bag for meat • Thickness: 4.0 ML (+/- 0.2 ML) • Size: 14” x 24” • Flat seal on one end • Packaging: Flat pack, 500 bags per case

(preferred) Brand: CPCMHP-100 or equivalent Vendor should state the following: Brand and Model: _________ Number of Bags per Case: _____ See attached documentation for more details.

3 Cook/Chill Casing/Bags case 300.00

Additional Item Fields

1. Brand and Model: ________: -

2. Number of Bags per Case: ________: -

3. 1st Renewal Period Firm, Fixed Price: $_________(required):-

4. 2nd Renewal Period Firm, Fixed Price: $_________(required):-

Item Specification for Cook/Chill Casing/Bags

Description: Cook/Chill Casing/Bags: • Casing/bag shall be capable of being used without tearing for the packaging of kettle-cooked foods that are pumped directly into the casing/bag and then tumble-chilled or frozen, stored at 28°F – 32°F, and distributed and reheated in the casing/bag. • Five (5) layer, poly-nylon, co-extruded • Thickness: 4.5 ML • Tensile strength: 6,800 • Capacity: two

(2) gallon • Size: 10” x 32” • Must withstand temperature extremes ranging from approximately 212°F to -20°F • Optimum storage temperature range: 50°F to 80°F • Angle seal with handle Brand:

Plascon 1045-32-5105-HHS or equivalent Vendor should state the following: Brand and Model: ___________ Number of Bags per Case: ________ See attached documentation for more details.

4 Clips for Cook/Chill

Casing/Bags case 4.00

Additional Item Fields

1. Brand and Model: ________: -

2. Number of Clips per Case: ________: -

3. 1st Renewal Period Firm, Fixed Price: $_________(required):-

4. 2nd Renewal Period Firm, Fixed Price: $_________(required):-

Item Specification for Clips for Cook/Chill Casing/Bags

Description: Clips for Cook/Chill Casing/Bags • Must be compatible and usable with tipper tie clippers • Preferred Packaging: 25,000 clips per case Brand: G-CL4100H or equivalent Vendor should state the following: Brand and Model: __________ Number of Clips per Case: _______ See attached documentation for more details.

Page:7

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