IFB 27_02 ATTACHMENT B_ PRODUCE BID.xlsx

This is a produce bid attachment document from an Invitation for Bid (IFB 27_02) that outlines the produce items and estimated quantities required. The bid specification includes approximately 60 produce line items spanning fresh fruits, vegetables, and prepared produce options. Items range from apples and bananas to specialty items such as precut vegetables, individual portion bags, and shredded preparations. Estimated quantities vary significantly by item, with strawberry clamshells representing the highest volume at 5,900 units, followed by grapes (both red and green seedless) at 2,550 units each, cucumbers at 1,750 units, and tomatoes at 1,600 units. The bid attachment provides detailed packaging specifications for each item, including case sizes, bag weights, and individual portion formats to accommodate various preparation and serving needs.

The document establishes the framework for bidders to submit unit pricing for each line item and propose branded products. Bidders must provide unit price quotations and identify the proposed brand for each produce item listed. The spreadsheet format allows for organized pricing submission across the diverse product categories and packaging configurations. No specific contract term, renewal options, set-asides, or award dates are detailed within this attachment; however, the comprehensive nature of the produce list and varied quantity requirements suggest this bid supports a significant institutional food service operation or consortium requiring year-round fresh produce supply.