Ice facility inspection standards MIL_STD_3006C_Appendix_G_Ice.pdf

MIL-STD-3006C

APPENDIX G

ICE

G.1 SCOPE

G.1.1 Scope. This appendix establishes the food safety and related requirements for ice establishments. This appendix is a mandatory part of this standard. The information contained herein is intended for compliance.

G.2 APPLICABLE DOCUMENTS

G.2.1 General. The Government and non-Government publications listed in this particular section are applicable to this appendix. However, this particular section does not include: (1) documents cited in other sections of this standard; (2) documents recommended for additional information; or (3) documents recommended as examples. While every effort has been made to ensure the completeness of the publication lists in this particular section, users are cautioned that all other specified documents {(1) through (3) above} cited in this appendix still apply, whether they are listed below or not.

G.2.2 Other Government publications. The following other Government publications form a part of this document to the extent specified herein. Unless otherwise specified, the issues of these documents are those cited in the solicitation or contract.

CODE OF FEDERAL REGULATIONS (CFR)

CFR Title 40, Part 141 National Primary Drinking Water Regulations.

(Available on-line at: http://www.access.gpo.gov/nara/cfr/waisidx_01/40cfr141_01.html.)

G.2.3 Non-Government publications. The following documents form a part of this document to the extent specified herein. Unless otherwise specified, the issues of these documents are those cited in the solicitation or contract.

INTERNATIONAL PACKAGED ICE ASSOCIATION (IPIA)

The PIQCS (Packed Ice Quality Control Standards) Manual.

(Application for copies should be addressed to the International Packaged Ice Association, P.O.

Box 1199, Tampa, FL 33601, or on-line at:

http://www.packagedice.org/downloads/PIQCSManualFINAL.pdf.)

G.3 DEFINITIONS

G.3.1 Definitions. The definitions in section 3 of this standard apply to this appendix.

G.4 GENERAL REQUIREMENTS

Source: http://assist.dla.mil -- Downloaded: 2026-02-24T22:51Z

Check the source to verify that this is the current version before use.

See Appendix A requirements in Tables A-I through A-VII.

G.5 DETAILED REQUIREMENTS

G.5.1 General. The requirements in Table G-I shall be as specified in the Table, but are not intended to be all-inclusive.

TABLE G-I.

APPENDIX A

PARAGRAPH

Ice REQUIREMENTS as specified in:

Packaged Ice and Quality Control Standards (PIQCS) CFR Title 40, Part 141

A1, A10 Personnel in direct contact with ice or ice contact surfaces shall not put their hands or fingers in their mouth, nose, hair, eyes, or any other part of the body that could potentially contaminate the product. (PIQCS, Sec 1)

B2, B3 Ice manufacturing, processing, packaging, and storage operations shall be conducted in an enclosed building maintained in a sanitary condition and in a state of good repair.

(PIQCS, Sec 2)

B2, B3, E2

Ice for human consumption shall be processed and packaged only in rooms used solely for those operations. The floors, walls, and ceilings of all rooms in which ice is manufactured, processed, packaged, and stored shall be of impervious material, and so constructed that they can be maintained in a clean and sanitary condition. (PIQCS, Sec 2)

B2, E2 Ice for human consumption shall not be processed or packaged on open platforms or on trucks or delivery vehicles, or in a manner that would permit contamination from overhead drip, condensation, dirt or other contaminant. (PIQCS, Sec 2)

B4 Light bulbs, fixtures, skylights, or other glass suspended over product areas shall be of the safety type or shielded to prevent the scattering of broken glass onto ice, contact surfaces, or equipment. (PIQCS, Sec 2)

B5 Adequate ventilation shall be provided to minimize odors, noxious fumes or vapors, and condensation in manufacturing, processing, and storage rooms. (PIQCS, Sec 2)

B2, C6 Fixtures, ducts, and pipes are installed properly to preclude drips or debris from contaminating product. (PIQCS, Sec 2)

B10, C6 The piping of any non-potable water system approved by the health authority shall be adequately installed and identifiable so that it is readily distinguishable from piping that carries potable water. (PIQCS, Sec 2)

B10

Plumbing shall be of adequate size and design, and installed and maintained in accordance with applicable state and local plumbing laws, ordinances, and regulations.

(In OCONUS areas, plumbing adequacy is subject to review by the MACOM Veterinarian.) (PIQCS, Sec 2)

B2, B11, E2 Soil, waste, or drainpipes shall be located, installed, and maintained to prevent a source of contamination of ice, equipment, and utensils. (PIQCS, Sec 2)

B2, B10, B11

Floor drains shall be functional and properly trapped. Floor drainage shall be provided in all areas where floors are subject to flood-type cleaning, normal operations discharge, or release water of other liquid waste onto the floor. (PIQCS, Sec 2)

B10, B11

All sewage and waste water shall be disposed of by means of a public sewer system or an approved swage disposal system which is constructed, operated, and maintained in conformance with applicable state and local laws, ordinances, and regulations. PIQCS, Sec 2)

TABLE G-I – Continued.

B6

The only toxic materials used or stored in a plant shall be those that are necessary for cleaning and sanitizing or for the plant’s operation. Cleaning and sanitizing substances shall be free from undesirable microorganisms, and be safe for the conditions of use (where applicable food grade approved). All toxic materials shall be clearly identified, held and stored as labeled. (PIQCS, Sec 3)

B6, B7

The use of insecticides and rodenticides shall be in accordance with appropriate regulations. All chemicals should be clearly labeled. Inspections for infestations shall be routine and carried out by either plant personnel or a pest control service provider.

(PIQCS, Sec 3)

B7 No live animals including dogs, cats, or birds shall be allowed in any area of the plant.

(PIQCS, Sec 3)

B8 Single service supplies shall be stored, dispensed, and handled in a sanitary manner and shall be used only once. (PIQCS, Sec 3)

B8, C1, C5 All portable equipment and utensils shall be stored in a suitable means that provides protection from contamination when not in use. When equipment and utensils become soiled they shall be thoroughly cleaned and sanitized prior to re-use. (PIQCS, Sec 4)

C1, C6, E2 Filter equipment and filter beds must be designed to protect ice from contamination and allow for periodic treatment and cleaning. (PIQCS, Sec 4)

C4, C6 Holding, conveying, manufacturing and storage systems shall be of impervious material and shall protect ice from contaminants that may result from shredding, flaking, peeling, or fragmentation of the surface. (PIQCS, Sec 4)

B9, E1, E4, H6

Water source for manufacturing ice will originate from: (a) a municipal or other source which has met all of the requirements of the EPA National Primary Drinking Water Regulation, or (b) a source which meets the standards stipulated by the EPA Safe Drinking Water Act, 42 USC, for untreated water sources (e.g., wells). (40 CFR 141)

E4, H6, H8

Bacteriological tests of the finished product shall be conducted at least monthly. Ice shall be tested by an approved laboratory for Total Hydrophilic Count (THC) or Heterotrophic Plate Count (HPC) with results not to exceed 500 cfu/ml or gram and total Fecal Coliform bacteria (negative). Records shall be maintained for two years.

(PIQCS, Sec 5 and 7)

A6, E2 Adequate provisions (such as sanitary gloves) shall be made so that hands shall not come in direct contact with the ice at any time during manufacturing, processing, packaging, and storage. (PIQCS, Sec 5)

E1, E10

Packaging shall be accomplished with non-toxic materials and in a sanitary manner.

The bags shall be of sound strength and quality to prevent fracture or tearing during handling. They shall be stored in a dry, rodent, and dust proof environment. (PIQCS, Sec 5)

E6 Packaged ice products must be tightly sealed and clearly labeled to show the name, manufacturer, and location of processing plant, (date code), and approximate or minimum net weight. (PIQCS, Sec 6)

TABLE G-I – Continued.

B2, E3 All product storage and holding areas are to be refrigerated and kept in a clean and sanitary manner. (PIQCS, Sec 6)

E3 While being transported or delivered, ice shall be protected from contamination.

Vehicles used to transport ice will be of cleanable construction, and kept clean and in good repair. (PIQCS Sec 6)

C8

Air used for water agitation shall be filtered or otherwise treated to remove dust, dirt, insects, and extraneous material. The compressor or blower system used to supply the air will be designed to deliver oil-free air. Filters shall be placed upstream from the compressor and shall be easily removable for cleaning or replacement. (PIQCS, Sec 8)

E5 Air lines or vacuum type devices used to remove contaminates from the product’s core shall be used as needed to produce ice free of rust or other foreign materials. (PIQCS, Sec 8)

B9, E2 Only potable water shall be used in sprays and in the thaw tanks for the removal of ice from cans. Ice shall not come in direct contact with water in dipping wells. (PIQCS, Sec 8)

C1, C2 Ice cans shall be leak proof and the inner surfaces of such containers shall be free of corrosion. (PIQCS, Sec 8)

B3, C1, C5

Freezing tank covers of acceptable materials shall be designed and constructed to protect ice containers from splash, drip, and other contamination. Can or tank covers, and the ledges or sides of the tank upon which the cover rests, shall be cleaned as often as necessary to keep them in a sanitary condition. (PIQCS, Sec 8)