Attachment_1_Galley_Line_Brand_Name_or_Equal_Specification.xlsx

XLSX spreadsheet 97 KB Posted

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Food Service Equipment
Solicitation number
HE1260-15-Q-9009
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Combined_Synopsis_Solicitation_Food_Service_Equipment_Guam.docx DOCX document

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Equipment

Main Item*Brand Name or EqualModelBrand Name or Equal Product Specifications
Self-Service Hot Food ModuleGalley Line9040COLOR: DOVE WHITE-, 4 Hot Wells, 120 Volts, Lighted, Maximum of 70 inches in overall length due to facility space constraints, Full Length Tray Slide, Breath Guard on One Side
Galley Line8731Accessory Item: Male Matelock
Galley Line8732Accessory Item: Female Matelock
Galley Line5245-05Accessory Item: Food Protector and Breath Shield, Lighted Closed Front
Galley Line8776Accessory Item: Tray Slide, Full Length
Galley Line8670Accessory Item: Folding Plate Rest and Tray Slide
Galley Line8758Accessory Item: Stainless Steel undershelf
Galley Line8893Accessory Item: Stainless Steel Interior End Lines
Galley Line8760Accessory Item: Heavy Duty Utility Drawer with Lock
Galley Line2909020Accessory Item: Export Packing Module without Canopy
Refrigerated Salad, Condiment & Cold Food or Beverage BarGalley Line9640COLOR: DOVE WHITE-, Breath Guard on One Side, 120 Volts, Lighted, Maximum of 70 inches in overall length due to facility space contraints, Full Length Tray Slide
Galley Line8731Accessory Item: Flat end to replace Male Matelock
Galley Line8732Accessory Item: Flat end to replace Female Matelock
Galley Line5245-05Accessory Item: Food Protector and Breath Shield, Lighted, Closed Front
Galley Line8776Accessory Item: Tray Slide, Full Length
Galley Line86704 EA 8670, Folding plate rest and tray slide
Galley Line87584 EA 8758, Stainless Steel Undershelf
Galley Line88934 EA8893, Stainless Steel Interior End Liners
Galley Line87604 EA 8760, Heavy Duty Utility Drawer with Lock
Galley Line29090204 EA 2909020, Export Packing Module without Canopy
Cashier StationGalley Line9402COLOR: DOVE WHITE-, Cash drawer on left end (Female end), Full Length Tray Slide, Maximum of 50 inches in overall length due to facility space constraints
Galley Line8731Accessory Item: Flat end to replace Male Matelock
Galley Line8732Accessory Item: Flat end to replace Female Matelock
Galley Line8774Accessory Item: Tray Slide - Full Length
8893Accessory Item: Stainless Steel Interior End Liners
Galley Line29090202 EA 2909020, Export Packing Module without Canopy
Cashier StationGalley Line9403COLOR: DOVE WHITE-, Cash drawer on right end (Male end), Full Length Tray Slide, Maximum of 50 inches in overall length due to facility space constraints
Galley Line8731Accessory Item: Flat end to replace Male Matelock
Galley Line8732Accessory Item: Flat end to replace Female Matelock
Galley Line8774Accessory Item: Tray Slide - Full Length
Galley Line8893Accessory Item: Stainless Steel Interior End Liners
Galley Line2909020Accessory Item: Export Packing Module without Canopy
Tray DispenserGalley Line9832COLOR: DOVE WHITE-, Maximum of 40 inches in overall length due to facility space constraints. Must be able to store 14-inch (length) x 10-inch (width) compartmentalized cafeterias serving trays
Galley Line8731Accessory Item: Flat end to replace Male Matelock
Galley Line8732Accessory Item: Flat end to replace Female Matelock
Galley Line2909020Accessory Item: Export Packing Module without Canopy
*Note: All items must include end panels that allow modules to be interconnected.

Installation

LocationNumber of CafeteriasNumber of Serving LinesEquipment to Be Installed*Quantity
Andersen Elmentary/Middle School12Self-Service Hot Food Module2
(shared cafeteria)Tray Dispenser2
McCool Elementary/Middle School12Refrigerated Salad, Condiment & Cold Food or Beverage Bar2
(shared cafeteria)Self-Service Hot Food Module2
Cashier Station (Left Side)1
Cashier Station (Right Side)1
Tray Dispenser1
Guam High School12Cashier Station (Left Side)1
Cashier Station (Right Side)1
Tray Dispenser1
*Installation shall be coordinated with the Government POC. Installation is anticipated to take place during the 19 December 2015 to 4 January timeframe. The Contractor shall remove the existing equipment prior to installing the new equipment. The old equipment shall be palletized and placed in an area as designated by the Govt. POC. The Contractor shall assemble and connect all interlocking components of the new equipment to ensure all elements create a cohesive cafeteria serving lines.

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