1M20_Mixer_Grinder_Systems_Updated_CED.pdf

INITIATED

04/12/16

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1M20 Mixer / Grinder Systems PAGE 1 of 3

FY16r.01

1 Purpose of this Equipment: To thoroughly mix and blend lean and fatty meat products for further processing into other products.

2 Federal Supply Class: 7320

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 25 to 30 inches long / wide, 35 to 55 inches deep, 45 to 60 inches high.

Dimensional sizes, such as length, width, and depth can vary no more than + / - 3 inches. Height cannot exceed 60 inches. This equipment is to be an upright floor model.

3.2 Salient Characteristics that shall be provided:

3.2.1 Minimum hopper product capacity of 200 pounds

3.2.2 Minimum ground meat output of 35 pounds per minute

3.2.3 A number 32, 42 or 52 grinding head

3.2.4 Auger and mixing arms powered by separate motors

3.2.5 Minimum 7.5 Horsepower (HP) auger motor

3.2.6 Minimum 1.0 HP mixing motor

3.2.7 Mixing arm, conveyor screw, conveyor screw drive shaft seal, mix-arm seal and cylinder removable for cleaning

3.2.8 Sealed push button control panel with heater system to protect from condensation

3.2.9 Water resistant electric or pneumatic foot control pedal

3.2.10 Side feed inlet and connector for tandem option

3.2.11 Height adjustable legs

3.2.12 Legs equipped with locking casters

3.2.13 3 each #32, #42 or #52 knives, 3 each 1/8 inch hold plates, 3 each 3/8 inch hold plates (1M20-A)

3.2.14 6 each #32, #42 or #52 knives, 6 each 1/8 inch hold plates, 6 each 3/8 inch hold plates (1M20-B)

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National

Sanitation Foundation (NSF) 8 certification, or approved equivalent. CE is not acceptable for a standard.

3.3.2 Warranty period shall be for 12 months from date of delivery / installation against defective material and workmanship and shall include parts, service and labor.

DEPARTMENT

Minimal Acceptable Standards

REVISION

1M20 Mixer / Grinder Systems PAGE 2 of 3

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): N / A

4 Electrical Requirements:

4.1 _____ Standard U.S.A. electrical specifications: 208 volts, 60 Hertz, 3 phase.

4.2 _____ Pacific Theater stores 200V / 50 HZ / 3 PH (Applies to these stores only:

Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)

4.3 _____ Minimum 8 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements

4.4 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for 220 volts is 208 to 230 volts.

5 Standard Contractor Requirements:

5.1 Must be shipped ready to plug in and use

5.2 De-installation of old equipment is required

5.3 This equipment requires disposal: Store Director shall designate the area in the store.

Place the equipment item in the designated area until disposition instructions are received from HQ.

5.4 Installation required by an authorized service technician

5.5 Operational testing is required

5.6 Startup assistance required

5.7 Provide familiarization training

5.8 Information to be provided by the Contractor to the commissary at the time of delivery:

5.8.1 Point of Contact for Service

5.8.2 Installation and Operating Instructions

5.8.3 Parts List

5.9 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: Interlocked hopper to ensure the lid must be closed before motors can be started.

DEPARTMENT

Minimal Acceptable Standards

REVISION

1M20 Mixer / Grinder Systems PAGE 3 of 3