1M16_Molder-bulker,_meat_attachment.pdf

INITIATED

04/19/16

CED

MEAT

DEPARTMENT

Minimal Acceptable Standards

REVISION

xx/xx/xx

1M16 Molder / Bulker, Meat Attachment PAGE 1 of 4

FY16r.01

ORIGINATOR: Michael Conwell

CHECKED BY: Rebecca Barefoot

APPROVED BY: Chris Coppler

Revisions Revision No Revision Date Description/Location of Change(s) Initials

RECOMMENDED SOURCES

(Basis of Design)

MANUFACTURER MODEL NUMBER WEBSITE

Hollymatic 120 Hollymatic.com

CONTRACT NUMBER MODEL SELECTED EQUIPMENT COST (FINAL YEAR)

HDEC04-12-D-0003 120 $9,065

ESTIMATED LIFE CYCLE UNIT OF PACK NSN IF APPLICABLE

4 1 each N / A

Basis of Allocation: K-1A and K-1 ( 1 each), K-2 and K-3 ( 2 each), K-4 ( 2 each), K-5 ( 2 each), the amount allowed per store is not a mandatory requirement.

CED UPDATED TO:

COPY IN BOOK COPY POSTED TO ACED ELECTRONIC COPY TO LELE DRIVE

INITIALS: INITIALS: INITIALS:

DEPARTMENT

Minimal Acceptable Standards

REVISION

1M16 Molder / Bulker, Meat Attachment PAGE 2 of 4

1 Purpose of this Equipment: To precisely portion ground meat into loaves for sales floor display

2 Federal Supply Class: 7320

3 General Operating Specifications:

3.1 Dimensions:

3.1.1 22 inches long / wide, 10 inches deep, 14 inches high. Dimensional sizes, such as length, width, and height are not critical to this equipment so long as this equipment fits mixer/grinder.

3.2 Salient Characteristics that shall be provided:

3.2.1 Height adjustable stand

3.2.2 Attaches to and operates in tandem with main mixer / grinder unit (CED

1M20)

3.2.3 Automatic paper feed unit inserts a paper separator between each square or molded meat block

3.2.4 Portions 8 to 32 ounce loaves of ground meat

3.2.5 Power unit, conveyor, knife and guide, extrusion die and adapter removable for cleansing

3.2.6 Safety interlock switch disengages motor when power unit is removed

3.3 Industry Standards / Requirement(s):

3.3.1 Industry Standards: Underwriters Laboratory (UL) listed and National

Sanitation Foundation (NSF)(8) certification, or approved equivalent. CE is not acceptable for a standard.

3.3.2 Warranty period shall be for 6 months from date of delivery/installation against defective material and workmanship and shall include parts, service and labor.

3.4 Information Technology requirements: N / A

3.5 Color Requirement(s): N / A

4 Electrical Requirements:

DEPARTMENT

Minimal Acceptable Standards

REVISION

1M16 Molder / Bulker, Meat Attachment PAGE 3 of 4

4.1 Standard U.S.A. electrical specifications: 115 volts, 60 Hertz, 1 phase

4.2 _____ Pacific Theater stores 120/220 V / 50 HZ / 1 PH (Applies to these stores only:

Atsugi, Misawa, Sagami, Sagamihara, Yokosuka, Yokota, Camp Zama, and Kanto Plains CDC. All other stores are standard U.S.A. 60 cycle voltages.)

4.3 _____ European stores 220 V / 50 HZ / 1 PH

4.4 Minimum 6 foot cord with a NEMA Standard plug, or a manufacturer’s equivalent to comply with the equipment plug in requirements.

4.5 NOTE: the operating range for 120 volts is 110 to 120 volts; the operating range for

220 volts is 208 to 230 volts.

5 Standard Contractor Requirements:

5.1 Must be shipped ready to assemble, plug in, and use

5.2 This equipment requires disposal: place in a specified area.

5.3 Information to be provided by the Contractor to the commissary at the time of delivery:

5.3.1 Point of Contact for Service

5.3.2 Installation and Operating Instructions

5.3.3 Parts List

5.4 Maintenance Sustainability Requirements: Continued parts support is required for the projected life cycle of the equipment plus 5 years.

6 Special Coordinating / Safety Instructions: N / A

DEPARTMENT

Minimal Acceptable Standards

REVISION

1M16 Molder / Bulker, Meat Attachment PAGE 4 of 4

STORE ORDER REQUEST

STORE NAME: __________________________ DODAAC: ____________________

QUANTITY: _______

1) OTHER EQUIPMENT OPTIONS:

_____ Size 32 chopper head adaptor _____ Size 42 chopper head adaptor _____ Size 52 chopper head adaptor