HDEC02-10-R-0012 Amendment 0001.doc

SECTION SF 30 BLOCK 14 CONTINUATION PAGE

SUMMARY OF CHANGES

SECTION SF 1449 - CONTINUATION SHEET

SOLICITATION/CONTRACT FORM

The required response date/time has changed from 31-Aug-2011 04:00 PM to 08-Sep-2011 04:00 PM.

SUPPLIES OR SERVICES AND PRICES

CLIN 0001

The CLIN extended description has changed from Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: BOLLING AFB, DC; FT BELVOIR, VA; QUANTICO, VA; FT MEADE, MD; and ANDREWS AFB, MD.Historical sales for the above locations can be found in Attachment C, attached hereto.The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Sea Scallops, Salmon (Wild or Atlantic), Tilapia, Catfish, Flounder, Tuna (yellowfin), Trout (rainbow), Mahi Mahi, Basa, Raw shrimp (21/25), Raw Shrimp (U/15), Snow Crab, Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter. to Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: BOLLING AFB, DC; FT BELVOIR, VA; QUANTICO, VA; FT MEADE, MD; and ANDREWS AFB, MD.Historical sales for the above locations can be found in Attachment C, attached hereto.The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Scallops (from U/8 to 10-20 ct), Salmon (Kings, Sockeye, Chum, Coho, or Atlantic), Tilapia, Catfish (fillet, shank-on or off), Flounder, Tuna (yellowfin), Rainbow Trout (fillet or dressed/whole), Mahi Mahi, Basa, Raw Shrimp (Tiger or Whites) 21/25, Raw Shrimp (Tiger or Whites) U/15, Snow Crab (5-8oz sections and 8oz/Up Sections), Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter..

CLIN 0002

The CLIN extended description has changed from Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: LITTLE CREEK, VA; LANGLEY AFB, VA; NORFOLK, VA; FT EUSTIS, VA; and FT LEE, VA. Historical sales for the above locations can be found in Attachment C, attached hereto. The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Sea Scallops, Salmon (Wild or Atlantic), Tilapia, Catfish, Flounder, Tuna (yellowfin), Trout (rainbow), Mahi Mahi, Basa, Raw shrimp (21/25), Raw Shrimp (U/15), Snow Crab, Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter. to Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: LITTLE CREEK, VA; LANGLEY AFB, VA; NORFOLK, VA; FT EUSTIS, VA; and FT LEE, VA. Historical sales for the above locations can be found in Attachment C, attached hereto. The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Scallops (from U/8 to 10-20 ct), Salmon (Kings, Sockeye, Chum, Coho, or Atlantic), Tilapia, Catfish (fillet, shank-on or off), Flounder, Tuna (yellowfin), Rainbow Trout (fillet or dressed/whole), Mahi Mahi, Basa, Raw Shrimp (Tiger or Whites) 21/25, Raw Shrimp (Tiger or Whites) U/15, Snow Crab (5-8oz sections and 8oz/Up Sections), Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter..

CLIN 0003

The CLIN extended description has changed from Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: BANGOR, WA; BREMERTON, WA; MCCHORD, WA; and WHIDBEY ISLAND, WA. Historical sales for the above locations can be found in Attachment C, attached hereto. The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Sea Scallops, Salmon (Wild or Atlantic), Tilapia, Catfish, Flounder, Tuna (yellowfin), Trout (rainbow), Mahi Mahi, Basa, Raw shrimp (21/25), Raw Shrimp (U/15), Snow Crab, Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter. to Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: BANGOR, WA; BREMERTON, WA; MCCHORD, WA; and WHIDBEY ISLAND, WA. Historical sales for the above locations can be found in Attachment C, attached hereto. The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Scallops (from U/8 to 10-20 ct), Salmon (Kings, Sockeye, Chum, Coho, or Atlantic), Tilapia, Catfish (fillet, shank-on or off), Flounder, Tuna (yellowfin), Rainbow Trout (fillet or dressed/whole), Mahi Mahi, Basa, Raw Shrimp (Tiger or Whites) 21/25, Raw Shrimp (Tiger or Whites) U/15, Snow Crab (5-8oz sections and 8oz/Up Sections), Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter..

CLIN 0004

The CLIN extended description has changed from Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: HICKAM AFB, HI; SCHOFIELD BARRACKS, HI; PEARL HARBOR, HI; and KANEOHE BAY, HI. Historical sales for the above locations can be found in Attachment C, attached hereto. The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Sea Scallops, Salmon (Wild or Atlantic), Tilapia, Catfish, Flounder, Tuna (yellowfin), Trout (rainbow), Mahi Mahi, Basa, Raw shrimp (21/25), Raw Shrimp (U/15), Snow Crab, Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter. to Management and operation of in-store seafood markets (i.e. managed services) in Department of Defense military commissaries, to include necessary labor, oversight, and provision of fresh and frozen random weight seafood products. See Performance Work Statement for details. Contractor shall retain ownership of all seafood products until product is scanned through a commissary case register and be paid in accordance with those recorded sales. Locations covered by this CLIN are: HICKAM AFB, HI; SCHOFIELD BARRACKS, HI; PEARL HARBOR, HI; and KANEOHE BAY, HI. Historical sales for the above locations can be found in Attachment C, attached hereto. The base performance period consists of two consecutive 12-month periods. Three 1-year option periods are also available. The price is set forth as a percentage of patron savings. The percentage of savings is what the contractor will save the commissary patron on each individual "core item" in the seafood department, inclusive of all locations identified within the CLIN. Core items are as follows: Cod, Whiting, Scallops (from U/8 to 10-20 ct), Salmon (Kings, Sockeye, Chum, Coho, or Atlantic), Tilapia, Catfish (fillet, shank-on or off), Flounder, Tuna (yellowfin), Rainbow Trout (fillet or dressed/whole), Mahi Mahi, Basa, Raw Shrimp (Tiger or Whites) 21/25, Raw Shrimp (Tiger or Whites) U/15, Snow Crab (5-8oz sections and 8oz/Up Sections), Crabmeat (lump), Crabmeat (jumbo lump), Crabmeat (Backfin). The area of survey for verifying pricing of core and non-core items is defined as within 10 miles of the applicable installation perimeter..

(End of Summary of Changes)