Shelf Life ATTACHMENT D.doc
DOC document 165 KB Posted
- Attached to
- 89 Subsistence Federal contract opportunity
- Solicitation number
- HDEC02-08-R-0001
- Issued by
- Defense Commissary Agency
About this file
Attachment D - Shelf Life
View the file
Other files for this federal contract opportunity
Show all 18
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
ATTACHMENT D
DEFENSE COMMISSARY AGENCY
SHELF LIFE
CHOICE PRODUCTS (Fresh, Chilled)
SHELF LIFE FROM DOP (IN DAYS)
BEEF CHUCK ROLL, WT RANGE 15-23 LBS; IMPS 116A, U-80.
BEEF TNDRLN (PSMO), FULL, SIDE MUSCLE ON, DEFATTED, WT RANGE 5 LBS AND UNDER (LIGHT), IMPS 189A; U-20
BEEF CHUCK SHOULDER CLOD, 1 PC, WT RANGE 10-16 LBS; IMPS 114, U-3
BEEF CHUCK TENDERS, WT RANGE 2-4 LBS; IMPS 116B, U-36.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONE-IN, WT RANGE 12-19 LBS; IMPS 109E, U-1.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONELESS, LIGHT, WT RANGE 8-12 LBS; IMPS 112A, U-2.
BEEF PLATE, INSIDE SKIRT (TRANSVERSUS ABDOMINOUS) SKINNED, WT RANGE 3-5 LBS; IMPS 121D, U-8.
BEEF SHORT PLATE, SHORT RIBS, TRIMMED, WT RANGE 3-5 LBS; IMPS 123A, U-9.
BEEF ROUND, KNUCKLE, PEELED, WT RANGE 8-12 LBS; IMPS 167A, U-12.
BEEF ROUND, TOP (INSIDE), DENUDED, WT RANGE 15-20 LBS; IMPS 169, U-90.
BEEF ROUND, OUTSIDE ROUNDS, WT RANGE 10-16 LBS; IMPS 171B, U-31.
BEEF ROUND, EYE OF ROUND, WT RANGE 3-7 LBS; IMPS 171C, U-15.
BEEF LOIN, SHORT LOIN, SHORT-CUT, WT RANGE 15-23 LBS; IMPS 174, U-88.
BEEF LOIN, STRIP LOIN, SHORT-CUT, BONELESS, WT RANGE 8-12 LBS; IMPS 180, U-87.
BEEF LOIN, TOP SIRLOIN BUTT, CENTER-CUT, CAP OFF, BONELESS, IMPS 184B, U-89.
BEEF LOIN, BOTTOM SIRLOIN BUTT TRI-TIP, BONELESS, DEFATTED; IMPS 185D, U-27.
BEEF LOIN, TENDERLOIN BUTT, DEFATTED, WT RANGE 5 LBS AND UNDER; IMPS 191A, U-86. One (1) piece per bag.
BEEF FLANK, FLANK STEAK, WT RANGE 1-3 LBS; IMPS 193,U-21.
BEEF FLAT IRON, DERIVED FROM CHUCK CLOD TOP BLADE, WT RANGE 1-8 LBS; IMPS 114D.
BEEF CHUCK CLOD HEART, DERIVED FROM CHUCK ARM ROAST, WT RANGE 1-8 LBS; IMPS 114E.
BEEF CHUCK TENDER, DERIVED FROM CHUCK CLOD TENDER, WT RANGE 1-8 LBS; IMPS 114F.
BEEF BRISKET, DECKLE-OFF, BONELESS, PLAIN, NOT MARINATED, WEIGHT 6-14 LBS; IMPS 120, U-7.
BEEF, SPECIAL TRIM, BONELESS, CAP & WEDGE U-35 (GROUPS 1 - 5 ONLY)
BEEF, FINE GRIND, 81% LEAN
BEEF, COARSE GROUND, 81% LEAN
BEEF, COARSE GROUND, 85% LEAN
BEEF, COARSE GROUND, 93% LEAN, U-23.
SELECT PRODUCTS (Fresh, Chilled)
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONE-IN, WT RANGE 12-19 LBS; IMPS 109E, U-1
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONELESS, HEAVY, WT RANGE, 12-18 LBS, SELECT; IMPS 112A, U-16.
BEEF LOIN, SHORT LOIN, SHORT-CUT, WT RANGE 15-23 LBS, SELECT; IMPS 174, U-88.
BEEF LOIN, STRIP LOIN, SHORT-CUT, BONELESS, WT RANGE 8-12 LBS, SELECT; IMPS 180, U-87.
BEEF LOIN, TOP SIRLOIN BUTT, BONELESS, HEAVY, WT RANGE 13-18 LBS, SELECT IMPS 184.
BEEF LOIN, TENDERLOIN BUTT, DEFATTED, WT RANGE 5 LBS AND UNDER, SELECT; IMPS 191A, U-86.
BLACK ANGUS PRODUCTS (Fresh, Chilled)
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONE-IN, WT RANGE, 12-19 LBS, ANGUS; IMPS 109E, U-1.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONELESS, HEAVY, WT RANGE 12-18 LBS, ANGUS; IMPS 112 A, U-16
BEEF LOIN, SHORT LOIN, SHORT-CUT, WT RANGE 15-23 LBS.
BEEF LOIN, STRIP LOIN, SHORT-CUT, BONELESS, ANGUS; IMPS 180, U-87.
BEEF LOIN, TOP SIRLOIN BUTT, BONELESS, WT RANGE 13-18 LBS (HEAVY), ANGUS; IMPS 184.
BEEF LOIN, TENDERLOIN BUTT, DEFATTED, ANGUS; IMPS 191A, U-86.
CASE READY GROUND BEEF PRODUCTS (Fresh, Chilled)
BEEF, CHUBS, GROUND ROUND, FINE GRIND, WEIGHT RANGE - 1 LB TUBE.
BEEF, CHUBS, GROUND CHUCK, FINE GRIND, WEIGHT RANGE - 1 LB TUBE.
BEEF, CHUBS, GROUND SIRLOIN, FINE GRIND, WEIGHT RANGE - 1 LB TUBE.
BEEF, CHUBS, 81% LEAN, WEIGHT RANGE - 1 LB TUBE.
BEEF, CHUBS, 81% LEAN, WEIGHT RANGE - 3 LB TUBE.
BEEF, CHUBS, 81% LEAN, WEIGHT RANGE - 5 LB TUBE
BEEF, CHUBS, 85% LEAN, WEIGHT RANGE - 1 LB TUBE.
BEEF, CHUBS, 85% LEAN, WEIGHT RANGE - 3 LB TUBE.
BEEF, CHUBS, 85% LEAN, WEIGHT RANGE - 5 LB TUBE.
BEEF, CHUBS, 93% LEAN, WEIGHT RANGE - 1 LB TUBE
BEEF, CHUBS, 93% LEAN, WEIGHT RANGE - 3 LB TUBE.
BEEF, CHUBS, 93% LEAN, WEIGHT RANGE - 5 LB TUBE.
CASE READY PRODUCTS(SPECIALTY ITEM/VARIETY MEATS
(Tray or Vacuum Packed)
BEEF, FEMUR BONE; IMPS 134 (FIXED PRICE) HORIZONTALLY SLICED, CHILLED
BEEF, FEMUR BONE; IMPS 134 - (FIXED PRICE) HORIZONTALLY SLICED, FROZEN
BEEF, KIDNEY
BEEF, TONGUE
BEEF, SWEETBREAD (FIXED PRICE)
BEEF, HONEYCOMB TRIPE
BEEF, TRIPE SCALDED, BLEACHED
BEEF, HEART
BEEF BRAIDED TRIPAS (FIXED PRICE)
BEEF, CHEEK MEAT
BEEF, JOINTED OXTAIL
BEEF, LIVERS, SKINNED/DEVEINED, FRESH (FIXED PRICE)
BEEF, STEW (CASE READY-TRAY ONLY), IMPS 135A (FIXED PRICE)
BEEF, FOR KABOBS (CASE READY-TRAY ONLY), IMPS 135B (FIXED PRICE)
BEEF, CUBE (CASE READY-TRAY ONLY), IMPS 1100 (FIXED PRICE)
DOG BONES (FIXED PRICE)
HINDSHANKS, SLICED HORIZONTALLY, (FIXED PRICE)
CHOICE PRODUCTS (Frozen) Groups 1 – 5 Only
BEEF CHUCK ROLL, WEIGHT 15-23 LBS; IMPS 116A, U-80.
BEEF, TNDRLN (PSMO), FULL, SIDE MUSCLE ON, DEFATTED, WT RANGE 5 LBS AND UNDER (LIGHT), IMPS 189; U-20
BEEF CHUCK SHOULDER CLOD, 1 PC, WEIGHT 10-16 LBS; IMPS 114, U-3.
BEEF CHUCK TENDERS, WEIGHT 2-4 LBS; IMPS 116B, U-36.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONE-IN, WEIGHT 12-19 LBS; IMPS 109E, U-1.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONELESS, LIGHT, WT RANGE 8-12 LBS; IMPS 112A, U-2.
BEEF PLATE, INSIDE SKIRT (TRANSVERSUS ABDOMINOUS) SKINNED, WT RANGE 3-5 LBS; IMPS 121D, U-8.
BEEF SHORT PLATE, SHORT RIBS, TRIMMED, WT RANGE 3-5 LBS; IMPS 123A, U-9.
BEEF ROUND, KNUCKLE, PEELED, WT RANGE 8-12 LBS; IMPS 167A, U-12.
BEEF ROUND, TOP (INSIDE), DENUDED, WT RANGE 15-20 LBS; IMPS 169, U-90.
BEEF ROUND, OUTSIDE ROUNDS, WT RANGE 10-16 LBS; IMPS 171B, U-31.
BEEF ROUND, EYE OF ROUND, WT RANGE 3-7 LBS; IMPS 171C, U-15.
BEEF LOIN, SHORT LOIN, 0 X 1, SHORT-CUT, WT RANGE 15-23 LBS;IMPS 174, U-88
BEEF LOIN, SHORT LOIN, SHORT-CUT, BONELESS, WT RANGE 8-12 LBS; IMPS 180, U-87
BEEF LOIN, TENDERLOIN BUTT, DEFATTED, WT RANGE 5 LBS AND UNDER; IMPS 191A, U-86. One (1) piece per bag.
BEEF LOIN, STRIP LOIN, SHORT-CUT, BONELESS, WT RANGE 8-12 LBS; IMPS 180, U-87.
BEEF LOIN, TOP SIRLOIN BUTT, CENTER-CUT, CAP OFF, BONELESS, IMPS 184B, U-89.
BEEF LOIN, BOTTOM SIRLOIN BUTT TRI-TIP, BONELESS, DEFATTED; IMPS 185D, U-27.
BEEF FLANK, FLANK STEAK, WT RANGE 1-3 LBS; IMPS 193, U-21.
BEEF FLAT IRON, DERIVED FROM CHUCK CLOD TOP BLADE, WT RANGE 1-8 LBS; IMPS 114D.
BEEF CHUCK CLOD HEART, DERIVED FROM CHUCK ARM ROAST, WT RANGE 1-8 LBS; IMPS 114E.
BEEF CHUCK TENDER, DERIVED FROM CHUCK CLOD TENDER, WT RANGE 1-8 LBS; IMPS 114F.
BEEF BRISKET, DECKLE-OFF, BONELESS, PLAIN, NOT MARINATED, WEIGHT 6-14 LBS; IMPS 120, U-7.
BEEF FEMUR BONES, IMPS 134 (FIXED PRICE)
BEEF, SPECIAL TRIM, BONELESS, CAP & WEDGE U-35
SELECT PRODUCTS (Frozen) Groups 1 – 5 Only
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONELESS, HEAVY, WT RANGE, 12-18 LBS, SELECT; IMPS 112A, U-16.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONE-IN, WT RANGE, 12-19 LBS, SELECT; IMPS 109E, U-1, Non Block-cut.
BEEF LOIN, STRIP LOIN, SHORT-CUT, BONELESS, WT RANGE 8-12 LBS, SELECT; IMPS 180, U-87.
BEEF LOIN, TOP SIRLOIN BUTT, BONELESS, HEAVY, WT RANGE 13-18 LBS, SELECT IMPS 184.
BEEF LOIN, TENDERLOIN BUTT, DEFATTED, WT RANGE 5 LBS AND UNDER, SELECT; IMPS 191A, U-86.
BLACK ANGUS PRODUCTS (Frozen) Groups 1 – 5 Only
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONELESS, HEAVY, WT RANGE, 12-18 LBS, SELECT; IMPS 112A, U-16.
BEEF RIB, RIB-EYE ROLL, LIP-ON, BONE-IN, WT RANGE, 12-19 LBS, SELECT; IMPS 109E, U-1. Non Block-cut.
BEEF LOIN, STRIP LOIN, SHORT-CUT, BONELESS, ANGUS; IMPS 180, U-87.
BEEF LOIN, TOP SIRLOIN BUTT, BONELESS, WT RANGE 13-18 LBS (HEAVY), ANGUS; IMPS 184.
BEEF LOIN, TENDERLOIN BUTT, DEFATTED, ANGUS; IMPS 191A, U-86.
PORK PRODUCTS (Fresh, Chilled) Groups 1 – 5 Only
NON-ENHANCED FRESH HAM, SKINNED, SHORT SHANK,
WT RANGE 14-20 LBS,
IMPS # 402A, U-46
NON-ENHANCED PORK SHOULDER, PICNIC, WT RANGE 6-8 LBS,
IMPS # 405, U-50
NON-ENHANCED PORK SHOULDER, BOSTON BUTT, BONE-IN,
WT RANGE 4-9 LBS,
IMPS # 406, U-42
NON-ENHANCED PORK SHOULDER, BOSTON BUTT, BONELESS,
NON-ENHANCED PORK BUTT BONELESS,
IMPS # 408, U-42
NON-ENHANCED PORK BELLY, FRESH VAC PACK,
IMPS # 408, U-48
NON-ENHANCED PORK LOIN, BLADELESS, WT RANGE 13-19 LBS,
IMPS # 411, U-40
NON-ENHANCED PORK LOIN, CENTER-CUT, 8 RIBS, BONELESS,
WT RANGE 5-9 LBS,
IMPS # 412B, U-55
NON-ENHANCED PORK TNDRLN, WT RANGE 1.25 LBS & DWN,
IMPS # 415, U-41
NON-ENHANCED PORK SPARERIBS, WT RANGE 4 LBS & DWN,
1 PC PER VAC PACK,
IMPS # 416, U-44
NON-ENHANCED PORK SPARERIBS, WT RANGE 4 LBS 1 OZ TO 5 LBS 12 OZ,
IMPS # 416, U-45
NON-ENHANCED HAM, SHORT-SHANK, SKINNED, CURED & SMOKED, FULLY COOKED, WT RANGE 14-20 LBS, IMPS # 503, U-46
NON-ENHANCED PORK SHOULDER, PICNIC, CURED & SMOKED,
WT RANGE 6-8 LBS,
IMPS # 526, U-50
NON-ENHANCED PORK LOIN, CENTER-CUT, CURED & SMOKED,
WT RANGE 7-10 LBS,
IMPS # 547, U-40
PORK PRODUCTS (Frozen) Groups 1 – 5 Only
NON-ENHANCED FRESH HAM, SKINNED, SHORT SHANK,
WT RANGE 14-20 LBS, IMPS # 402A, U-46
NON-ENHANCED PORK SHOULDER, PICNIC, WT RANGE 6-8 LBS, IMPS # 405, U-50
NON-ENHANCED PORK SHOULDER, BOSTON BUTT, BONE-IN, WT RANGE 4-9 LBS,
NON-ENHANCED PORK SHOULDER, BOSTON BUTT, BONELESS,
NON-ENHANCED PORK BUTT BONESLESS,
IMPS # 408, U-42
NON-ENHANCED PORK BELLY, FRESH VAC PACK,
IMPS # 408, U-48
NON-ENHANCED PORK LOIN, BLADELESS, WT RANGE 13-19 LBS,
IMPS # 411, U-40
NON-ENHANCED PORK LOIN, CENTER-CUT, 8 RIBS, BONELESS, WT RANGE 5-9 LBS,
IMPS # 412B, U-55
NON-ENHANCED PORK TNDRLN, WT RANGE 1.25 LBS & DWN,
IMPS # 415, U-41
NON-ENHANCED PORK SPARERIBS, WT RANGE 4 LBS & DWN,
IMPS # 416, U-44
NON-ENHANCED PORK SPARERIBS, WT RANGE 4 LBS 1 OZ TO 5 LBS 12 OZ,
IMPS # 416, U-45
NON-ENHANCED HAM, SHORT-SHANK, SKINNED, CURED & SMOKED, FULLY COOKED, WT RANGE 14-20 LBS, IMPS # 503, U-46
NON-ENHANCED PORK SHOULDER, PICNIC, CURED & SMOKED,
WT RANGE 6-8 LBS,
IMPS # 526, U-50
NON-ENHANCED PORK LOIN, CENTER-CUT, CURED & SMOKED,
WT RANGE 7-10 LBS,
IMPS # 547, U-40
PORK SHOULDER HOCKS,
IMPS # 417, U-53
PORK, PIG FEET, FRONT, WT RANGE 3/4 TO 1.5 LBS (EACH FOOT),
IMPS # 420, U-54
PORK, NECKBONES, WT RANGE 3/4 TO 1 LB,
IMPS # 421, U-51
NON-ENHANCED PORK HOCKS SHOULDER, CURED & SMOKED,
WT RANGE 1/2 - 1 LB,
IMPS # 561, U-53
File details come from the government source that posted it. Updated .