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The document is an equipment nomenclature list for CED (Commercial Equipment and Distribution) items at Minot Air Force Base, detailing 17 different food processing and preparation equipment pieces. The list includes equipment types such as meat conveyors, mixer/grinders, meat saws, rotary ovens (both electric and gas), proofers, meat choppers, tenderizers, slicers, and a rotisserie oven. Each equipment item is assigned a specific CED code and includes a corresponding quantity for the Minot location, with quantities ranging from 1 to 4 units per equipment type, supporting the Defense Commissary Agency's maintenance and repair services contract for miscellaneous food processing equipment.

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CED Equipment Nomenclature Minot

1M10 CONVEYOR, MEAT, PORTABLE, INCLINED

1M20-A MIXER/GRINDER SINGLE 2

1M20-B MIXER/GRINDER TANDEM

1M20-HV MIXER/GRINDER HEAVY DUTY

1M18 SAW, MEAT, BAND TYPE 2

1B12-A OVEN, ROTARY, ELECTRIC, SINGLE

1B12-B OVEN, ROTARY, GAS SINGLE 1

1B13-A OVEN, ROTARY, ELECTRIC, DOUBLE

1B13-B OVEN, ROTARY, GAS DOUBLE

1B15 MINI ROTARY OVEN AND PROOFER COMBO

1B20 PROOFER, ROLL-IN 1

1M14 CHOPPER, MEAT, TABLE TOP MODEL 1

1M16 MOLDER/ BULKER/ MEAT ATTACHMENT 2

1M34 TENDERIZER, MEAT, TABLE TOP MODEL 1

1M37 HORIZONTAL SLICER, MEAT CLEAVER

4SMA SLICER, MEAT, AUTOMATIC 4

1D09 OVEN, ROTISSERIE 1

File details come from the government source that posted it. Updated .