Global Inspection Contract - SOW.docx

DOCX document 132 KB Posted

Attached to
Global Inspection Services
Solicitation number
103726DA016
Issued by

About this file

This is a Statement of Work (SOW) for the U.S. Department of State's Office for Disaster Humanitarian Response (DHR) detailing comprehensive warehouse inspection, commodity inspection, and testing services for emergency non-food items (NFIs) and associated storage facilities. The contractor must provide inspection services at currently established warehouses in Dubai (UAE), Miami (Florida), Accra (Ghana), Subang (Malaysia), and Brisbane (Australia), with capability to expand to other worldwide locations as requested. The contract encompasses regular warehouse inspections conducted every 90 days, ad hoc inspections at manufacturer facilities (located in China, Pakistan, India, and Kenya), airports, seaports, and distribution sites. Commodities requiring inspection include plastic sheeting, blankets, water containers, kitchen sets, tarps, water bladders, shelter kits, medical equipment, and vehicles. The contractor must provide qualified inspectors with expertise in pest detection, warehouse operations, commodity fumigation, and facility audits. Inspectors must possess appropriate technical equipment and maintain strict objectivity and impartiality while performing duties.

All inspection reports must be submitted electronically within 3-7 working days for domestic and overseas inspections, including detailed documentation, photographic evidence, and analysis provided in English. For warehouse inspections, reports must document commodity quantities by SKU or purchase order, warehouse condition assessments using a standard checklist covering cleanliness, pest control measures, employee training, compliance with industry standards, and infrastructure integrity. The contractor must immediately notify the Contracting Officer of any suspected damage, loss, or pest infestation. For on-site manufacturer inspections of plastic sheeting, blankets, kitchen sets, buckets, hygiene kits, and shelter fixing kits, contractors must conduct sampling per ANSI General Inspection Levels with 100 percent component verification against technical specifications. Initial issues must be reported within 12 hours with final typed reports submitted within 48 business hours. The SOW includes comprehensive technical specifications for plastic sheeting (including material composition, tear and tensile strength, UV resistance, flame retardancy, dimensions, packaging, and pallet requirements) and blankets (specifying material content, thermal resistance measured in TOG units, tensile strength, shrinkage limits, and finishing requirements). Laboratory testing may be performed by subcontractors, with testing costs quoted per sample.

View the file

Other files

File Type Posted
Global Inspection Contract - Sources Sought.docx DOCX document
Sources Sought -Contractor Information Sheet.docx DOCX document

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file

Text version

Statement of Work

Background The purpose of this contract is to provide warehouse inspection, commodity inspection and testing, including inspection of emergency non-food items (NFIs) and facilities where commodities are stored for the United States Department of State (DoS). Presently, the warehouse(s) are located in: Dubai, UAE; Miami, Florida; Accra, Ghana; Subang, Malaysia; and Brisbane, Australia. This contract is not limited to only the stated locations and may include inspections of other potential warehouse locations worldwide, inspection, and laboratory testing of emergency non-food items at manufacturers’ facilities, airports, seaports, DoS partner storage facilities, and distribution locations worldwide.

The United States Department of State’s Office for Disaster Humanitarian Response (DHR) provides NFIs as part of its humanitarian programming. The purpose of this commodity and warehouse inspection service contract is to ensure that DoS commodities are stored and remain in excellent condition until they are re-delivered or shipped from our contracted warehouse facility. DHR’s non-food items (NFIs) are intended to support people affected by rapid onset disasters including earthquakes, volcanic eruptions and floods, as well as slow-onset crises, such as drought and conflict. DHR responds quickly to disasters by coordinating the distribution of emergency relief supplies, including but not limited to plastic sheeting for emergency shelters, hygiene kits, blankets, kitchen sets and water purification equipment and containers. The purpose of commodity and facilities inspection and testing services is to ensure that fabrication, production, operations and packing process are consistent with the commodity specifications, and that DoS commodities are stored and remain in excellent condition until they reach the recipient. In some instances, DHR sets up warehousing services in disaster countries/sites. Ad hoc inspection services may be required to inspect NFIs at arrival in airports or seaports, at temporary storage facilities and/or at distribution sites.

The contractor will witness and examine the stored commodities, warehouse space(s), packaging, and storage techniques utilized at each location. The contractor shall have the capability to provide inspection and testing of the production of specialty and emergency NFIs at manufacturers’ facilities. The contractor shall also have the capability to perform facility audits to ensure regulatory compliance. The purpose of this inspection service is to ensure that specialty NFI production, operations and packing processes are consistent with the DoS commodity specifications, and that DoS commodities are stored and remain in excellent condition until they are delivered or shipped to the recipient. Inspection may also include outturn tally/count of commodities before commodities are loaded in containers. The contractor will provide a written report, with photographic documentation, to the U.S. Government describing all findings. All inspections performed and reports issued by the contractor will be used by the Government to ensure proper care and storage of the commodities.

Scope

1. Locations, Volume, and Schedule of Services Locations - The DoS warehouse facilities are currently located in Dubai, UAE; Miami, Florida; Accra, Ghana; Subang, Malaysia; and Brisbane, Australia. DoS’ current manufacturers are in China, Pakistan, India, and Kenya. The contractor should be able to provide services to other locations worldwide as requested by DoS. Specifics and contact points will be provided along with an ad-hoc request.

Volume - The Contractor shall be responsible for performing all commodity and warehouse inspection(s) and reporting requirements, as requested by DoS for cargoes to be stored in the warehouse location(s) provided above. Inspection and reporting requirements shall include Inventory count of stored commodities to be recorded in unit counts (pallets, boxes, etc.) and by SKU and/or Purchase Order at any of the warehouses. Individual requirements may involve inspection(s) / sampling / lab analysis / tally counts of part of or all commodities in units, measuring weights and dimensions of units and pallets, the witnessing of the reconstitution, repackaging or disposal of damaged commodities.

Types of Commodities –DoS NFIs may include a variety of commodities ranging from plastic sheeting, blankets, water containers, kitchen sets, tarps, water bladders, and shelter kits to medical equipment and vehicles. Most NFI commodities are packaged in boxes, crates, or bales, and typically placed on pallets.

The Contractor shall conduct warehouse and commodity inspection and reporting services every ninety (90) days in Dubai, UAE; Miami, FL; Accra, Ghana; Subang, Malaysia, and Brisbane, Australia. The government may include other warehouse locations or change the frequency of inspection and reporting services. The Contractor may be requested to perform commodity sampling or lab analysis as requested by DoS on an ad hoc basis. As part of warehouse inspections, the contractor may also be requested to witness destruction of commodities, or other verification services to ensure commodities are properly handled in accordance with DoS requirements.

DoS is seeking experienced commodity inspection firms, appropriately licensed and having the requisite knowledge, experience, and staffing to perform the required inspection and reporting work. The objective of this requirement is to confirm that the requisite warehousing facilities are maintaining all DoS commodities within program standards. Inspections serve to verify the effectiveness of warehouse operations, controls and practices to ensure the preservation of all DoS commodities. Lab analysis may be performed via a subcontractor agreement. Outturn inspections and tally reports may be required on an as ordered basis for cargoes to be released for export or for inbound cargo. A Statement of Work (SOW) will be provided clearly describing technical requirements and all services to be performed and delivered for each location if deemed necessary by DoS’ Contracting Officer Representative (COR).

For ad hoc inspection/testing services required by DoS at a manufacturer facility, DoS warehouse, 3rd party warehouse, airport, seaport, or partner facility, individual statement of work (SOW) will be issued to the contractor, clearly describing technical requirements and all services to be performed and delivered, so the full price for the performance of the work can be established when the order is placed. All terms and conditions in this solicitation apply to ad hoc services, unless otherwise indicated.

2. Requirements for Inspectors The contractor must provide a single point of contact for each location, including phone number and e-mail address for immediate access to matters as set forth by the contract.

Inspectors shall possess the:

· Necessary authorities to perform their duties.

· Necessary technical qualifications and competencies in pest detection and controls, warehouse operations and commodity fumigation procedures.

· Necessary inspection facilities, appropriate tools and equipment to satisfactorily perform all functions.

· Necessary objectivity and impartiality to properly oversee individual facilities and operations.

The contracted inspector(s) may be required to inspect cargo/commodity lots to assess whether:

· Calculation of quantity of commodities, unit or pallet weights and dimensions.

· Verification of expiration dates or Best If Used By Dates.

3. Deliverables and Reports

1. The Contractor shall acknowledge receipt of any ad hoc SOWs within one day of issuance.

2. The Contractor shall liaise with DoS and the warehouse operations manager regarding the inspection service to be provided and the time of the inspection. Regular warehouse inspections shall be scheduled in coordination with the warehouse POC and relevant CORs.

3. The Contractor shall provide the timeline and quote if applicable for prospective inspections and laboratory services to DoS for approval within 3 days after receiving the SOW.

4. All inspection reports and lab analyses shall be submitted to the Contracting Officer's Technical Representative listed in the contract. All reports, supporting documentation and photos, shall be submitted electronically in 3-7 working days for domestic and overseas inspections or lab analysis, as per SOW.

5. The Contractor shall provide a separate, written inspection report including supporting documentation (provided in English) for each inspection and/or lab analysis performed. Each report shall contain sufficient detail and documentation to provide the government with a clear understanding of the current commodity and warehouse conditions. All report(s) to be provided in electronic form. All analysis requested by DoS shall show the name of authorizing individual, services performed, follow-up and completion.

Warehouse Inspection reports must contain the following information. SOWs may include requirements for additional information or tests not listed below:

· The location of warehouse space inspected and date of inspection.

· The quantity of commodities (in units and/or other appropriate measure) by commodity purchase order number or SKU.

· The location of the commodity within the warehouse.

· The condition of the commodity, including a complete description of the percentage of commodity in excellent condition; samples acquired for analysis, quantity, type and severity of any damage, loss, probable cause of damages found (based upon analysis).

· The Inspector shall establish a standard checklist to review and address the condition(s) of the warehouse(s) (both interior and exterior) and shall include, but not be limited to:

· Overall warehouse cleanliness, organizational techniques,

· Employees appear appropriately trained and follow accepted operational procedures,

· Generally accepted industry standards for storage practices being adhered to,

· Windows and doors properly sealed and screened to prevent pest and other infestation or contamination, unclean surfaces, damaged equipment, holes in external barriers / roofs,

· Adequate lighting and firefighting equipment present throughout the facility(s) (possessing the necessary coverings), no evidence of past infestation or damaged commodities,

· Contractor has properly addressed past infrastructure issues, damaged commodities being properly disposed of, clean spaces,

· Warehouse possesses and maintains an accurate and updated inventory / record keeping system

· Evidence of any other common industry practices that may not be adhered to that could endanger the long-term quality of DoS’ commodities.

· The Contractor is required to review all warehouse documentation for accuracy to ensure all commodities are being stored in excellent condition, free damage and contaminants.

· In the event of any suspected or actual damage, loss or pest infestation, the Contractor immediately notifies the Contracting Officer or Contracting Officer's Representative (COR) in writing. Potential problem areas may include damage to packaging, water damage, evidence of rodents / birds / insects, excess humidity or temperature, the presence of chemical contaminants and any other outside source that could potentially impair the long-term quality of the DoS commodities.

· Documentation and evidence for the disposition of any damaged cargo, reconstitution / repackaging / disposal of any commodity (as requested by DoS).

· Certifications signed by third parties that establish attendance by the Contractor at each inspection.

4. Testing Parameters and Laboratory Testing The below is intended to provide testing parameters for some NFIs. The below is not a comprehensive list that provides guidance on some commodities most often inspected or sampled currently.

Plastic Sheeting / Blankets / Kitchen Sets Multiple Locations

1. Background The purpose of this contract is to provide Third Party Inspection Services of DoS humanitarian assistance commodities at the manufacturers’ facilities below (subject to change):

COMMODITY ON-SITE INSPECTION
LOCATION
PLASTIC SHEETING
CHINA, INDIA, PAKISTAN, KENYA
KITCHEN SETS
CHINA, INDIA, PAKISTAN, KENYA
BLANKETS
CHINA, INDIA, PAKISTAN, KENYA
BUCKETS
CHINA, INDIA, PAKISTAN, KENYA
HYGIENE KITS
CHINA, INDIA, PAKISTAN, KENYA
SHELTER FIXING KITS
CHINA, INDIA, PAKISTAN, KENYA

2. Sampling and Inspection Quantity to be sampled shall be in accordance with ANSI General Inspection Levels. This includes General 1, 2,3 or special S1, S2, S3, and S4. For every commodity inspected, inspectors shall measure 100% of the component parts against all required technical specifications. For each inspection request, a details Statement of Work will be provided. This document will outline the requested dates, location, sample size, inspection level, and full product specifications.

Sampling is expected to be done at random directly by the Contractor’s personnel at vendor warehouses or other storage locations as specified by DoS. In the interest of time, all testing should be conducted on-site unless adequate testing facilities are unavailable. Sampling must be thorough and representative per lot of production. Testing should be appropriate to determine: (1) quality of item, in compliance with technical specifications, and (2) whether the item and quantity of the item correspond to the specifications stipulated in this Statement of Work. The relevant commodity specifications are provided as appendices to this Statement of Work, as described in Section 4, Testing Specifications. Actual procurement contracts are not available for review.

3. Scope

· General Inspection The terms and general conditions of the inspection are listed below:

1. There shall be no laboratory testing for this inspection. All inspections shall be visual inspections with some measurements to be taken. Inspectors shall use standard instruments for weighing, measuring, and visual inspection on-site. Inspectors are to provide necessary equipment for weighing and measuring. Criteria that would normally require laboratory testing shall be verified through certifications presented by the supplier/manufacturer.

2. Scans of relevant documentation and certifications attesting product integrity, i.e. Fire Resistance, ISO Certification, Certificates of Analysis, shall be taken.

3. If required to be provided by the supplier, Certificates of Analysis shall be reviewed and compared to the technical specifications of the commodities being produced/procured to verify consistency.

4. Inspection visits shall be conducted throughout the below specified intervals. Production schedules will be provided to the Contractor upon award. Each visit requires two inspectors and one day to execute the inspection. See the example below.

Item
# of Visits
Interval/Date for Inspection
Plastic Sheeting
2
TBD
Blankets, High Thermal
3
TBD
Kitchen Sets
2
TBD

5. Inspectors shall test, measure, count, and perform other activities to ensure that each commodity is produced in accordance with the technical specifications and testing requirements found below. This includes verifying that the packaging meets technical specifications and the packing/unpacking instructions are correct.

6. Inspectors shall ensure that the branding complies with the branding section of the technical specifications.

7. During inspection, inspectors shall take digital pictures of exterior packaging and interior contents representative of the commodities inspected.

· Report The Contractor shall:

1. Perform all inspections within the period between xxxxx (TBD). This period may be extended in the event that issues found in the product require additional visits. Actual production schedules will be provided upon award. Some commodities may have a shorter production time than others.

2. Coordinate inspections with the manufacturing company and their warehouse managers regarding the timing and place for conducting the inspections. If commodities are not ready at the time specified for evaluation and inspection, the inspection company must reschedule the inspection with the manufacturer.

3. Keep DoS in copy for all communication with the manufacturing facility, including schedule adjustments.

4. Report any initial issues found within 12 hours of the inspection. This may be done through an informal email or phone call.

5. Submit a final typed (not handwritten) report of findings by email within 48 hours (business days only) of the inspection for each of the inspections listed above that compiles the inspection evaluation analysis, findings, and photos. Pass/fail ratings must be clearly explained with justification provided. Please send inspection reports to a-go-ops-ha@state.gov with an appropriate subject line.

6. The inspection contractor is NOT authorized to share the report results with the manufacturer or to reject the commodities or supplies. The inspection contractor shall retain records of the inspection, and such records shall be kept on file for one year after the original inspection is completed.

7. If the commodities did not pass the inspection, DoS may request the inspection contractor to complete a follow up inspection after the manufacturer corrected the errors.

· Laboratory Testing

1. Background:

DoS requests the support of a Third-Party Inspection Services contractor to provide laboratory testing of humanitarian commodities.

2. Objective:

The purpose of this section is to detail testing requirements for Laboratory Testing of DoS humanitarian assistance commodities at the manufacturer’s facility / DoS’ warehouse or laboratory, respectively. Commodities, testing requirements, or locations are subject to change.

3. Sampling and Inspections:

DoS will establish the number of samples to test. For laboratory inspections, please quote per test of one sample.

4. Scope:

1. Laboratory inspections include the laboratory testing of a number of samples based on the specifications included.

2. Coordinate inspections/laboratory testing with the manufacturing company and their warehouse managers regarding the timing and place for conducting the inspections or samples for laboratory testing. If commodities are not ready at the time specified for evaluation and inspection, the inspection company must reschedule the inspection with the manufacturer.

3. Report any initial issues found within 12 hours of the inspection/laboratory testing. This may be done through an informal email or phone call.

4. Submit a final typed (not handwritten) report of findings by email within 48 hours (business days only) of the inspection for each of the 2 inspections listed above that compiles the inspection evaluation analysis, findings, and photos. Pass/fail ratings must be clearly explained with justification provided.

5. The inspection contractor is NOT authorized to share the report results with the manufacturer or to reject the commodities or supplies. The inspection contractor shall retain records of the inspection, and such records shall be kept on file for one year after the original inspection is completed.

6. If the commodities did not pass the inspection/laboratory testing, DoS may request the inspection contractor to complete a follow up inspection after the manufacturer corrected the errors.

4. Testing Specifications Please refer to the below for the full set of specifications to be verified during the inspections.

4.1 - Testing Specifications – Plastic Sheeting

4.2 - Testing Specifications – Blankets

4.3 - Testing Specifications – Kitchen Sets

4.4 - Testing Specifications – Buckets

4.5 - Testing Specifications – Hygiene Kits

4.6 - Testing Specifications – Shelter Fixing Kits

4.1 Plastic Sheeting

Item
Specifications
Laboratory Testing: Means of Verification
Material for the plain sheet
Woven high-density polyethylene (HDPE) black fibers fabric laminated on both sides with white low density polyethylene (LDPE) coating.
Visual verification
Manufacturing quality
The woven base as well as the coating must be homogeneous. The black fibres must cover the entire surface of the tarpaulin. Maximum one fibre missing or one space between fibres equal or above 5mm width on one tarpaulin.
Visual verification
Recycled PE definition
As described by the Circular Plastic Alliance of the EU commission in EN 45557 and the US Federal Trade Commission Green Guides in accordance with ISO14021 principles, recycled plastic excludes reworked material. Although the re-use of scrap from tarpaulin production is encouraged, that material should not be counted toward the recycled content percentage.
Visual verification
General quality
Tarpaulin not torn, does not have any holes and must be clean.
Visual verification
Edges/seams
30mm heat sealed hemmed edge. All seams are smooth and fully adhered throughout their length and free of puckers and air pouches. Edges are straight and neat cut, and square.
Visual -measure.
Reinforced attachment points
Reinforcement eyelets: Aluminum eyelets or equivalent (non- corroding) at 1M intervals around edge. The 4 corner eyelets must be reinforced with black rubber patch or similar.

Not required to supply rope.

Reinforced/double-stitching sewing along hemmed edge in 2 parallel lines on either side of the eyelet, to minimize spacing in the folded-over portion (see photo sample below) OR welded by heat sealed edge on all sides OR 2 sides heat sealing and 2 sides double stitching.

Eyelet must be placed within the hemmed edge. For example, if hemmed edge is 30mm total, then eyelet must be placed within this 30mm.

Eyelet inner diameter minimum 13mm - maximum 15mm (a 12mm thick rope must fit). Eyelet grommet's edge is placed minimum 10mm from the outer edge of sheet.

Eyelets placed at 1M intervals +/- 5% along all 4 edges for both 4x6M TPS and 4x60M RPS.

Visual -measure.

Reinforcement bands
Reinforcement bands not required. Offeror must inform DoS at time of offer if reinforcement bands are being included.
N/A

Test pieces for tensile and tear tests.

Cut all test pieces parallel to the direction of the fibres, in warp and in weft. The fibres should run from one end to the other end of each test piece.

Visual -measure.

Tear strength at state of origin

Minimum 200N 150N +/-5% under ISO 4674-1B 2003, with a test piece of 200x200mm as described in ISO 4674 annex B.

Visual -measure.

Tensile strength at state of origin

Minimum 750N and 15% to 35% elongation in warp and weft under

ISO 1421-1.

Visual -measure.

UV resistance of the plain sheet, measured as remaining tensile strength after UV exposure

ASTM G53 ISO 1421-1

Tensile strength after 1500 hours UV under ASTM G53 ISO 1421-1 (UVB 313 nm peak) must be: Maximum 5% loss of strength compared to the original tensile strength of the actual product.
Visual -measure.
Cut resistance EN 388-6.2
Minimum index 2.5 Test 2 test pieces from one sample.
Visual -measure.
Welding number and strength at state of origin
Only 1 panel:

only one welding allowed, in the middle of the sheet, lengthwise. The tarpaulin tensile strength crosswise at the place of the welding under ISO 1421-1 must be minimum 50% of the original value of the actual product.

Visual -measure.

Width
4M ± 1% net width
Visual -measure.
Length
For 4x6M tarp: 6M net length.

For 4x60M RPS: 60M net length.

Visual -measure.

Specific weight of the tarpaulin plain sheet.

170g/m² to 190g/m2 under ISO 3801 Visual -measure.

Flame retardant EN13823+A1
Minimum class D, s2, d2.

Minimum time to reach large wing external edge: 4minutes (LFS) Presence of FR additives (bromine, antimony) is not permitted Visual -measure.

Colour ISO 105J01 White on both sides of the sheet without fluctuation in colour.

White coating on both sides of sheet per L.a.b Coordinates under ISO 105J01 Minimum L : 82; "a" value between -1.7 and +1.5; "b" value between -4.5 and 0.

Inner black fibres to ensure opacity.

Visual -measure.

Yarn colour (plain sheet)
Test protocol: removing the coating with a cutter, minimum surface of 20mm x 20mm. The yarns of the base fabric must be black in both the warp and the weft directions. Light grey is not acceptable. Control 3 locations on the sheet
Visual -measure.
Opacity measured as minimum reflection and maximum transmission, in the range of visible light and near infrareds. ISO 13468-1
Values should be measured respectively from 350 to 750nm, and from 750 to 2500nm wavelength. The result is the average of the averages in each range. Minimum total reflection: 35% Maximum total reflexion: 55%. Maximum total transmission : 5%. Absorption: remaining balance to reach 100%
Visual -measure.
Missing yarns
There must not be space between yarns > 5mm.
Visual -measure.
Peeling of the coating
Test protocol: try to pull the white coating from the base fabric. It should be impossible to pull pieces bigger than 1cm².
Visual -measure.
Instructions sheet
Printed/glued/sewn along hem, on inner side (side without logos). If printed: must be just inside the edge of the hem (don't print on the actual hem/edge).

DoS prefers to have the instruction sheet printed directly on the plastic sheeting. Acceptable alternatives, in order of preference:

-print separately onto a sticker (A4 size or similar) and glue the sticker (for double reinforcement) onto the plastic sheeting. With this option, gluing the sticker is important, to prevent the sticker from falling off easily. OR -print separately onto a scrap/piece of plastic sheeting and sew into hem (like a tag on a piece of clothing) Contractor may offer alternatives, understanding DoS strongly prefers printing directly on the plastic sheeting.

Before production, Contractor must get DoS approval of the option they will use.

Visual -measure.

Instructions sheet
For 4x6M TPS: One instruction sheet per tarp (printed/glued/sewn on side without logos). For 4x60M RPS: Minimum two instruction sheets, each one on opposite ends of the plastic sheeting 60M side (printed/glued/sewn on side without logos).
Visual -measure.
Instructions sheet
Size: similar to A4 sheet, 210x297mm , 8.3x11.7inches.
Visual -measure.
Packaging - plastic sheeting
No wrapping of individual plastic sheets.
Visual -measure.
Packaging - Bales/Rolls
Each 4x6M tarp shall be folded and packed in bales of 5 tarps.
Visual -measure.
Packaging - Bales/Rolls
The bale must be wrapped with a piece of similar material as the tarp (e.g. repurposed scraps). The wrapping must be properly folded, tightly closed around the bale content, making a well-shaped cubic bale. Single use plastics must not be used to wrap the bale.
Visual -measure.
Packaging - Bales/Rolls
Preferred: wrapped with material that is made of 25% recycled material.
N/A
Packaging - Bales/Rolls
The bale must be strapped with heat-sealed plastic straps: 2 for the length, 2 for the cross (strong enough to resist to several handlings)
Visual -measure.
Packaging - Bales/Rolls
Preferred: bio-based straps
N/A
Packaging - Bales/Rolls
Bales length 600mm +/-20% (Minimum 480mm; Maximum 720mm)
Measurement
Packaging - Bales/Rolls
Bales width 400mm +/-20% (Minimum 320mm; Maximum 480mm)
Measurement
Packaging - Bales/Rolls
Bales height 180mm +/-20% (Minimum 144mm; Maximum 216mm)
Measurement
Packaging - Bales/Rolls
Each ONE individual 4x60M RPS can either be rolled or folded into a large bale. Whether in a roll or bale, it must be securely packaged for overseas shipment.
Visual -measure.
Packaging - Bales/Rolls
If RPS in bale form:
Visual -measure.
Packaging - Bales/Rolls
Wrapped with a piece of similar material as the tarp (e.g. repurposed scraps). The wrapping must be properly folded, tightly closed around the bale content, making a well-shaped cubic bale. Single use plastics must not be used to wrap.
Visual -measure.
Packaging - Bales/Rolls
The bale must be strapped with heat-sealed plastic straps: 2 for the length, 2 for the cross or similar (strong enough to resist to several handlings)
Visual -measure.
Packaging - Bales/Rolls
Bales length 1400mm +/-20% (Minimum 1120mm; Maximum 1680mm)
Visual -measure.
Packaging - Bales/Rolls
Bales width 900mm +/-20% (Minimum 720mm; Maximum 1080mm)
Visual -measure.
Packaging - Bales/Rolls
Bales height 110mm +/-20% (Minimum 88mm; Maximum 132mm)
Visual -measure.
Packaging - Bales/Rolls
If RPS is in roll form: supplier to advise whether individual wrapping is recommended. If wrapped, use similar material as the plastic sheeting (e.g. repurposed scraps).
Visual -measure.
Packaging - Pallets
Pallets of 4x6M tarps: 20 bales of 5 tarps per pallet (100 individual tarps per pallet) is preferred.

Pallets of 4x60M RPS: 10 bales/rolls per pallet is preferred.

Offer shall specify the number of bales/rolls per pallet, for tarps/RPS, depending on order.

Visual -measure.

Packaging - Pallets
Pallets to be of new manufacture (used is acceptable if adheres to requirements herein and withstands multiple handlings), four-way, 4 block or stringer and mold-free wood.
Visual -measure.
Packaging - Pallets
Pallets are EU standard and heat-treated wooden pallets, fumigated as per ISPM 15 standards--stamped/marked as such.
Visual -measure.
Packaging - Pallets
Pallet dimension must not exceed L 122cm x W 102cm x H 122cm (L 48” x W 40” x H 48”). The palletized goods must not exceed the length and width of the pallet (packages must be stable and not hang over the pallet sides).
Visual -measure.
Packaging - pallets
Pallet weight should be approximately 390 kg to 500 kg (for DoS informational purposes)
N/A (weights are for informational purposes)
Packaging - Pallets
Pallet deck boards (top/bottom) must be at least 17.5 mm thick, and of consistent thickness throughout
Visual -measure.
Packaging - Pallets
Either the Stringer or Block design is allowed. Please state in your offer which pallet you will use.
Visual -measure.
Packaging - Pallets
Cargo must be stacked tightly together on pallets in order to avoid unnecessary space between individual packages which could result in the product shifting and becoming damaged during transport.
Visual -measure.
Packaging - Pallets
Minimum rackable load capacity of 2,500 lbs (1,134 kgs), dynamic load capacity of 2,200 lbs (998 kgs) and a static load capacity of 2,500 lbs (1,134 kgs).
Visual -measure.
Packaging - Pallets
The pallet must be strapped with heat-sealed plastic straps, underneath the FIBC (see below): minimum 2 for the length, 2 for the cross (strong enough to resist several handlings).
Visual -measure.
Packaging - Pallets
Preferred: bio-based banding straps.
N/A
Packaging - Pallets
The whole pallet shall be packed in a flexible intermediate bulk container (FIBC) that forms a tightly fitting sleeve/cover over the stacked bales to ensure the integrity of the bales of plastic sheeting inside and negate the need for stretch-wrapping of the finished pallet. The pallet must still be movable by mechanical handling equipment. Once removed, the FIBC shall be reusable and whole, i.e. cutting of the FIBC bag must not be required for removal.

The material for the FIBC can be the same material as the plastic sheeting (e.g. repurposed scraps).

Visual -measure.

Packaging - Pallets
Plastic stretch wrap is not to be used.
Visual -measure.
Packaging - Pallets
The assembled pallets shall be made/sized so that they can be double-stacked and placed 2-pallets wide in 20’ and 40’ shipping containers without any damage to the kits and kit packaging. Offer shall include the pallet dimensions and number of pallets per 20’ and 40’ container, and whether double-stacking is possible.
Visual -measure.
Packaging - Pallets
Contractor may offer alternative ways of packaging for DoS’s review and approval.
N/A

4.2 Blankets

Item
Specifications: HIGH-THERMAL
Specifications: MEDIUM-THERMAL
Laboratory Testing: Means of Verification
Material
Blanket, Synthetic high-thermal
Visual/manual.
Content ISO 1833 on dry weight
100% pure polyester and/or acrylic fibers or polyester/cotton.
Visual/manual.
Make
Knitted or woven, dry raised both sides. Blankets should be homogeneous and not presenting fibers missing
Visual/manual.
Colors
Blanket color to be Cool Gray 8c (https://www.pantone.com/color-finder/Cool-Gray-8-C). An acceptable color range is from Cool Gray 6c to Cool Gray 10c on the referenced Pantone color scale.
Visual/manual.
Dimensions
Minimum: 198cm ; Maximum:206cm. To be taken on flat stabilized sample, without folds.
Visual/manual.
Dimensions
Minimum: 148.5cm ; Maximum:154.5cm. To be taken on flat stabilized sample, without folds.
Visual/manual.
Weight determined by total weight/total surface.
Minimum:500g/m2; maximum:1000g/m2. Weight determined by total weight/total surface.
Minimum:400g/m2; maximum:700g/m2. Weight determined by total weight/total surface.
Visual/manual.
Thickness ISO 5084
9.5mm minimum (ISO 5084 1 KPa on 2000 mm²)
6.5mm minimum (ISO 5084 1 KPa on 2000 mm²)
Visual/manual.
Tensile strength ISO13934-1
250 N warp and weft minimum
Visual/manual.
Tensile strength loss after washing
Maximum 5% in warp and weft after 3 consecutive machines washing at 30°C and one flat drying, compared to the original value of the same blanket. ISO13934-1 and ISO 6330
Visual/manual.
Shrinkage maxi.
Maximum 5% warp and weft after 3 consecutive machine washing at 30°C and one flat drying. ISO 6330
Visual/manual.
Weight loss after washing
Maximum 5% after 3 consecutive machine washing at 30°C and one flat drying.
Visual/manual.
Thermal resistance ISO 5085-1
TOG 4 (or 0.4 m².K/W) minimum, rounded to the nearest 0.1, passed on samples picked from compressed bales after 3 consecutive machine washing at 30°C and one flat drying.

Mechanical conditioning: after opening of the bale, the blanket shall be dry tumbled in a dryer (500l minimum capacity) without any other load for 15 minutes at a temperature of less than 30°C. Then, the blanket shall be conditioned for at least 24 hours by flat lying at ambient conditions (20°C and 65% Relative Humidity).

TOG 2.5 (or 0.25m2.K/W) minimum, rounded to the nearest 0.1, passed on samples picked from compressed bales after 3 consecutive machine washing at 30ºC and one flat drying.

Mechanical conditioning: after opening of the bale, the blanket shall be dry tumbled in a dryer (500l minimum capacity) without any other load for 15 minutes at a temperature of less than 30°C. Then, the blanket shall be conditioned for at least 24 hours by flat lying at ambient conditions (20°C and 65% Relative Humidity).

Visual/manual.

Resistance to air flow
Maximum 1000 L/m²/s ISO9237 under 100Pa pressure drop
Visual/manual.
Finish
Whipped seam at 5-10mm from edge with 10-25 stitches/10cm or stitched ribbon or hemmed on 4 sides. Edges finishing should be straight. Corners can be round up to 10cm radius, or square. Specify which finish measurements you usually provide, within the ranges provided here.
Visual/manual.
Organoleptic test
No bad smell, not irritating to the skin, no dust. 4<pH<9.

Free from harmful VOC (Volatile Organic Components). Fit for human use.

Visual/manual.

Fire resistance
Resistance to cigarette - No ignition. ISO12952-1&2
Visual/manual.
Fire resistance
Resistance to flame - No ignition. ISO12952-3&4
Visual/manual.
Samples for testing purpose
Samples of blankets must be from compressed bales.

All criteria to be passed on the same sample. (Samples of compressed bales to be prepared with only 5 blankets folded once more than in normal bales, at 60% compression ratio, and to remain compressed for one week minimum before testing).

Visual/manual.

Test conditions
Specification under the normal textile test conditioning ISO139, 65% moisture and 20°C for 24h.
Visual/manual.
Packaging - Blankets
No single-use plastic wrap to be used. No individual packaging of the blanket.
Visual/manual.
Packaging - Blankets
Blankets are to be packed in bales of 15.
Blankets are to be packed in bales of 20.
Visual/manual.
Packaging - Bales
Outer Packaging: Compressed bale is wrapped in polypropylene or jute woven bag.
Visual/manual.
Packaging - Bales
Compressed, wrapped bale should be strapped minimum 2 lengthwise, 2 crosswise.
Visual/manual.
Packaging - Bales
Bales, including wrapping, bags and straps, are to be suitably durable and robust to withstand multiple handlings/ transport.
N/A
Packaging - Bales - Compression
Height of the bales to be compressed by maximum 60% from free state to final compressed and strapped state. Eg: If the bale is 1m high at free state, it should be compressed to a height of minimum 0.4m at final and strapped state.
Visual/manual.
Packaging - Bales - Dimensions
Length 52cm +/- 5cm
Length 52cm +/- 5cm
Visual/manual.
Packaging - Bales - Dimensions
Width 60cm +/- 5cm
Width 60cm +/- 5cm
Visual/manual.
Packaging - Bales - Dimensions
Height 80cm +/- 5cm
Height 80cm +/- 5cm
Visual/manual.
Packaging - Pallets
4 bales per pallet is preferred. Offer must include the number of bales per pallet.
Visual/manual.
Packaging - Pallets
Pallets to be of new manufacture (used is acceptable if adheres to requirements herein and withstands multiple handlings), four-way, 4 block or stringer and mold-free wood.
Visual/manual.
Packaging - Pallets
Pallets are EU/international standard and heat-treated wooden pallets, fumigated as per ISPM 15 standards--stamped/marked as such.
Visual/manual.
Packaging - Pallets
Pallet dimension must not exceed L 122cm x W 102cm x H 122cm (L 48” x W 40” x H 48”).
Visual/manual.
Packaging - pallets
Pallet weight should be approximately 110 kg to 145 kg
Informational
Packaging - Pallets
Pallet deck boards (top/bottom) must be at least 17.5 mm thick, and of consistent thickness throughout
Visual/manual.
Packaging - Pallets
Either the Stringer or Block design is allowed. Please state in your offer which pallet you will use.
Visual/manual.
Packaging - Pallets
The palletized goods must not exceed the length and width of the pallet (packages must be stable and not hang over the pallet sides).
Visual/manual.
Packaging - Pallets
Cargo must be stacked tightly together on pallets in order to avoid unnecessary space between individual packages which could result in the product shifting and becoming damaged during transport.
Visual/manual.
Packaging - Pallets
Minimum rackable load capacity of 2,500 lbs (1,134 kgs), dynamic load capacity of 2,200 lbs (998 kgs) and a static load capacity of 2,500 lbs (1,134 kgs).
Visual/manual.
Packaging - Pallets
The pallet must be strapped with heat-sealed plastic straps, underneath the FIBC if a FIBC is used (see below): minimum 2 for the length, 2 for the cross (strong enough to resist several handlings).
Visual/manual.
Packaging - Pallets
The whole pallet shall be stretch wrapped with clear (not opaque) stretch wrap OR packed in a flexible intermediate bulk container (FIBC) that forms a tightly fitting sleeve/cover over the stacked bales to ensure the integrity of the bales of blankets inside and negate the need for stretch-wrapping of the finished pallet. The pallet must still be movable by mechanical handling equipment. If using FIBC sleeve/cover: once removed, the FIBC shall be reusable and whole, i.e. cutting of the FIBC bag must not be required for removal. The material for the FIBC can be the same material as plastic sheeting 175-190gsm or similar wrap. Repurposed scraps may be used as long as pieces have been properly assembled to create a durable cover.
Visual/manual.
Packaging - Pallets
The assembled pallets shall be made/sized so that they can be double-stacked and placed 2-pallets wide in 20’ and 40’ shipping containers without any damage to the kits and kit packaging. Offer shall include the pallet dimensions and number of pallets per 20’ and 40’ container, and whether double-stacking is possible.
Visual/manual.
Branding & Marking: General
All printing on all surfaces must be indelible or of a non-smudge nature.
Visual/manual.
Branding & Marking: General
Printing must maintain original color and resist fading for a period of at least 1 year. Printing should be waterproof and have UV stabilized lamination.
N/A
Branding - Blankets:
The US Flag logo shall be applied by screen printing and not by heat transfer.
Visual/manual.
Marking - Blankets:
Every blanket to include a tag, stitched in the hem. The tag should include the manufacturer's name, a unique reference batch number and the date of manufacturing. No company logo should be included with the manufacturer's marking.
Visual/manual.
Marking - Bale:
Each bale shall be printed with the information below. Example text (the actual wording will be confirmed at time of award):

Blankets, High Thermal Fleece Synthetic, 1.5m x 2m 15 pieces (SKU#) Contract #/ Purchase Order # Each bale shall be printed with the information below. Example text (the actual wording will be confirmed at time of award):

Blankets, Medium Thermal Fleece Synthetic, 1.5m x 2m 20 pieces (SKU#) Contract #/ Purchase Order # Visual/manual.

Branding - pallets
If using the FIBC sleeve/hood covering: each pallet shall have the DoS 'vertical' logo in 'black-only' (black/grey) or 'two-color' (red/blue) on each side, one large logo per side so as to fill the surface area of each side. Color to be confirmed at time of order.
Visual/manual.
Markings on pallets
Each packed pallet must have 4 labels attached, printed in black ink, each placed on one upper corner of each side of the pallet, in between any straps, over/on any stretch wrapping. Final label text and sample labels will be available following the award. Labels can be approximately A4 size printing paper 80gsm or similar.
Visual/manual.

4.3 Kitchen Sets

Item
Specifications
Laboratory Testing: Means of Verification
General information
Each Kitchen Set must contain items 1-13 below and be constructed with 100% stainless steel, according to the stainless steel specifications listed below.
N/A
General information
Manufacturers and suppliers are invited to provide items with designs that improve the performance of the material, considering different types of design bends/veins on the pots, lids, bowls, plates, spoons, forks, knives and cups.
N/A
General information
It is expected that the kitchen set will last at a minimum of 2 years while used and have a shelf life of 10 years. Material is reusable and recyclable. The kitchen set can be repaired in small workshops.
N/A
General information
All components must be washed and polished, not contain any residuals or dust, and must be clean.
Visual/manual.
General information
The kitchen sets are entirely made of stainless steel for a long lifespan, except the kitchen knife handle made of long-lasting plastic or wood. The stainless steel does not degrade rapidly, the quality of make also ensure a long usage. Testing of handles, minimum thickness, etc, ensures optimum quality. Tests are described in the specification.
N/A
General information on environmental impact.
The stainless steel can be collected and 100% recycled. Due to its long lifespan, the stainless steel can be collected before it degrades into rust.
N/A

1. COOKING POT, 7L, 1 PC

Material: Stainless steel required.

Minimum 0.8 mm in the center of bottom and minimum 0.6mm at 20 mm from the top of wall.
Visual/manual.
7 liters minimum total inner volume.
Visual/manual.
Minimum 25cm, Maximum 28cm internal diameter.
Visual/manual.
One cooking pot 7 liters.
Visual/manual.
Clean surface (food grade) finishing.
Visual/manual.
No Sharp edges.
Visual/manual.
Ra≤0.8 micrometer.
Visual/manual.
2 stainless steel handles, attached with strong leakage-proof rivets, bent upward to allow a hanging bar of 12 mm diameter minimum to pass through.
Visual/manual.
Handles to resist to 20kg load in the normal usage position.
Visual/manual.
see ‘frying pan'
N/A

2. FRYING PAN, 2.5L, used as lid for the 7L cooking pot, 1 PC Material: Stainless steel required.

Minimum 0.8mm in the center of the bottom pan.
Visual/manual.
2.5 liters minimum total inner volume.
Visual/manual.
adaptable as a lid for the 7 liter cooking pot.
Visual/manual.
One frying pan 2.5 liters
Visual/manual.
Clean surface (food grade) finishing.
Visual/manual.
No sharp edges.
Visual/manual.
Ra≤0.8 micrometer.
Visual/manual.
1 detachable stainless steel handle, length 220 mm +/- 10mm.
Visual/manual.
Handle to resist to 10kg vertical load measured at 15cm distance from the inside of the pan. No leakage
Visual/manual.

3. COOKING POT, 5L, with lid, 1 PC Material: Stainless steel required.

Minimum 0.8mm in the center of the bottom and Minimum 0.6mm at 20mm from the top of the wall
Visual/manual.
5 liters minimum total inner volume.
Visual/manual.
min: 22cm max: 24cm (internal).
Visual/manual.
One cooking pot 5 liters
Visual/manual.
Clean surface (food grade) finishing.
Visual/manual.
No sharp edges.
Visual/manual.
Ra≤0.8 micrometer.
Visual/manual.
2 Stainless steel handles, attached with strong rivets, bent up to allow a hanging bar to pass through. Handles to resist to 16kg load in the normal usage position.
Visual/manual.

Lid for cooking pot 5 litres, 1 PC

Minimum 0.6mm thick in the centre of the lid
Visual/manual.
Fits the 5L cooking pot
Visual/manual.
One lid for cooking pot 5 litres
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.800 micrometer
Visual/manual.
With strong durable handle/knob to resist minimum 2 kg load in the normal usage position
Visual/manual.

4. BOWL, 1L, 5 PCS

Minimum 0.5mm in the center of the bottom
Visual/manual.
1 litre minimum total inner volume
Visual/manual.
Minimum 5 cm Maximum 7cm (internal height)
Visual/manual.
Five bowls
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.

5. PLATE, 0.75L, 5 PCS

Minimum 0.5mm in the center of bottom
Visual/manual.
0.75 litre minimum total inner volume
Visual/manual.
24cm to 25cm (external, must be adapted to the size of the cooking pot to be packed inside)
Visual/manual.
Five plates
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.

6. CUP, 0.3L, 5 PCS

Minimum 0.5mm in the bottom and 0.4mm at 20mm from the top of the wall
Visual/manual.
0.3 litre minimum total inner volume
Visual/manual.
Five cups
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.
Strongly attached with leak-proof rivets. Handle to resist to 1kg pulling.
Visual/manual.
7. SPOON, table, 10ml, 5 PCS, Material: Stainless steel required.
Minimum 1mm at the center of the scoop
Visual/manual.
17 cm minimum (one-piece, solid)
Visual/manual.
10 ml minimum total inner volume
Visual/manual.
Five spoons table
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.
Must not bend to a weight of 2kg, applied at the extremity of its scoop when clamped horizontally at its middle.
Visual/manual.
8. FORK, table, 17cm, 5 PCS, Material: Stainless steel required.
Minimum 1.5mm at the back of the tines
Visual/manual.
17cm minimum (one-piece, solid)
Visual/manual.
Five forks table
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.
Must not bend to a weight of 2kg, applied at the extremity of its tines when clamped horizontally at its middle
Visual/manual.
9. KNIFE, table, 17cm, 5 PCS, Material: Stainless steel required.
Back of the blade: 1mm minimum, measured at the middle of the back of the blade
Visual/manual.
Handle: 1.5mm minimum, measured at the middle of the handle (focusing on the tang of the steel body of the knife, not the whole handle)
Visual/manual.
17cm minimum (one-piece, solid)
Visual/manual.
Five knives table
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges apart from the cutting edge, rounded at the end and blunt end
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.
When the knife is clamped horizontally at its middle it must not bend to a weight of 4kg applied at the extremity of its blade.
Visual/manual.
10. KNIFE, kitchen, 15cm, 1 PC, Material: Stainless steel required.
Stainless steel blade, wood or long-lasting plastic handles with triple rivet. Handle will separate easily from blade in case it has to be repaired/replaced.
Visual/manual.
Blade base minimum 1.5mm, measured at the middle of the back of the blade
Visual/manual.
Minimum 15cm usable blade
Visual/manual.
One knife kitchen
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges apart from one cutting edge, rounded at the end/tip to avoid plastic protection of blade. One cutting edge only (no dagger allowed)
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.
When the knife is clamped horizontally at its middle it must not bend to a weight of 4kg applied at the extremity of the blade.
Visual/manual.
11. SERVING SPOON, 35ml, 2 PC, Material: Stainless steel required.
Minimum 1mm in the centre of the scoop
Visual/manual.
30 cm minimum (one-piece, solid)
Visual/manual.
35 ml minimum total inner volume
Visual/manual.
One serving spoon
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
The surface roughness should be set at Ra≤0.800 micrometer.
Visual/manual.
When the spoon is clamped horizontally at its middle it must not bend to a weight of 4kg applied at the extremity of the scoop
Visual/manual.
12. SERVING LADLE, 100ml, 1 PC, Material: Stainless steel required.
Minimum 1mm in the centre of the scoop
Visual/manual.
30 cm Minimum
Visual/manual.
100 ml Minimum total inner volume
Visual/manual.
One Serving ladle
Visual/manual.
Clean surface (food grade) finishing
Visual/manual.
No sharp edges
Visual/manual.
Ra≤0.8 micrometer
Visual/manual.
When the ladle is clamped horizontally at its middle it must not bend to a weight of 4kg applied at the extremity of the ladle scoop.
Visual/manual.
Securely welded, or in one piece. Handle to resist 1kg pulling if in two pieces
Visual/manual.
13. SCOURING PAD, 1 PC, Material: Stainless steel required.
stainless steel wire scouring pad
Visual/manual.
20g minimum
Visual/manual.
One scouring pad
Visual/manual.
MATERIAL SPECIFICATIONS - Stainless steel
For the tableware (plates, cups, bowls, forks, spoons and knives):

-200 series stainless steel of the appropriate grades for tableware items, or -ISO type 1.4016 (American grade 430), or -ISO type 1.4301 (American grade 304).

For the cookware (cooking pots and pan):

-200 series stainless steels of the appropriate grades for cookware items, or -ISO type 1.4016 (American grade 430), or -ISO type 1.4301 (American grade 304).

Food grade to be certified in conformity with EU regulations n°1935/2004 on materials and articles intended to come into contact with…

This is the start of the file's text. The full file is on GovTribe.

File details come from the government source that posted it. Updated .