FY27 1ST QTR FOOD SERVICE BID BRQ 15B30126Q00000027.pdf

15B30126Q00000027 Page 1 of 43

SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL PRODUCTS AND COMMERCIAL SERVICES

NOTE: OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24 AND 30.

1. REQUISITION NUMBER

15B30127PR000002

PAGE 1 OF

5. SOLICITATION NUMBER

15B30126Q00000027

2. CONTRACT NUMBER 3. AWARD/EFFECTIVE

DATE

4. ORDER NUMBER 6. SOLICITATION ISSUE

DATE

08/26/2026

7. FOR SOLICITATION

INFORMATION CALL:

a. NAME

SMURRAY@BOP.GOV

b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE / LOCAL

TIME

09/04/2026 16:00 ET

CODE 15B301

Federal Bureau of Prisons

USP Atlanta

601 McDONOUGH BLVD., SE

Atlanta, GA 30315

9. ISSUED BY UNRESTRICTED OR X SET ASIDE:100.00 % FOR

X SMALL BUSINESS

HUBZONE SMALL

BUSINESS

SERVICE-DISABLED

VETERAN-OWNED

SMALL BUSINESS

(SDVOSB)

WOMEN-OWNED SMALL

BUSINESS (WOSB)

ECONOMICALLY DISADVANTAGED

WOMEN-OWNED SMALL BUSINESS

(EDWOSB)

8(A)

NORTH AMERICAN

INDUSTRY CLASSIFICATION

STANDARD (NAICS):

311991

SIZE STANDARD:

10. THE ACQUISITION IS

SEE SCHEDULE

11. DELIVERY FOR FREE ON BOARD

(FOB) DESTINATION UNLESS

BLOCK IS MARKED

12. DISCOUNT TERMS

13a. THIS CONTRACT IS A

RATED ORDER UNDER THE

DEFENSE PRIORITIES AND

ALLOCATIONS SYSTEM -

DPAS (15 CFR 700)

13b. RATING

X REQUEST

FOR QUOTE

(RFQ)

INVITATION

FOR BID

(IFB)

REQUEST

FOR

PROPOSAL

(RFP)

14. METHOD OF SOLICITATION

CODE15. DELIVER TO CODE16. ADMINISTERED BY

FACILITY

CODE

CODE

TELEPHONE NUMBER

17a. CONTRACTOR/

OFFEROR

CODE18a. PAYMENT WILL BE MADE BY

17b. CHECK IF REMITTANCE IS DIFFERENT AND PUT SUCH ADDRESS IN

OFFER SEE ADDENDUM

18b. SUBMIT INVOICES TO ADDRESS SHOWN IN BLOCK 18a UNLESS BLOCK

BELOW IS CHECKED

19.

ITEM NUMBER

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

FY27 - A1 - 1ST QTR SOLICITATION RED

Firm Fixed Price

See Continuation Sheet(s) (Use Reverse and/or Attach Additional Sheets as Necessary)

25. ACCOUNTING AND APPROPRIATION DATA 26. TOTAL AWARD AMOUNT (For Government Use Only)

X 27a. SOLICITATION INCORPORATES BY REFERENCE (FEDERAL ACQUISITION REGULATION) FAR 52.212-1, 52.212-4. FAR 52.212-3

AND 52.212-5 ARE ATTACHED. ADDENDA

ARE X ARE NOT ATTACHED

27b. CONTRACT/PURCHASE ORDER INCORPORATES BY REFERENCE FAR 52.212-4. FAR 52.212-5 IS ATTACHED. ADDENDA ARE ARE NOT ATTACHED

28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN ____ COPIES TO

ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH

OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE

TERMS AND CONDITIONS SPECIFIED.

29. AWARD OF CONTRACT: REFERENCE _____________________________

OFFER DATED _________________ . YOUR OFFER ON SOLICITATION (BLOCK

5) INCLUDING ANY ADDITIONS OR CHANGES WHICH ARE SET FORTH

HEREIN, IS ACCEPTED AS TO ITEMS:

30a. SIGNATURE OF OFFEROR/CONTRACTOR 31a. UNITED STATES OF AMERICA (SIGNATURE OF CONTRACTING OFFICER)

30b. NAME AND TITLE OF SIGNER (Type or print) 30c. DATE SIGNED 31b. NAME OF THE CONTRACTING OFFICER (Type or print)

Plato Crowell

31c. DATE SIGNED

AUTHORIZED FOR LOCAL REPRODUCTION

PREVIOUS EDITION IS NOT USABLE

STANDARD FORM 1449 (REV. 11/2021)

Prescribed by GSA - FAR (48 CFR) 53.212

15B30126Q00000027 Page 2 of 43

19.

ITEM NUMBER

20.

SCHEDULE OF SUPPLIES/SERVICES

21.

QUANTITY

22.

UNIT

23.

UNIT PRICE

24.

AMOUNT

32a. QUANTITY IN COLUMN 21 HAS BEEN

RECEIVED INSPECTED ACCEPTED, AND CONFORMS TO THE CONTRACT, EXCEPT AS NOTED: _________________________________

32b. SIGNATURE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32c. DATE 32d. PRINTED NAME AND TITLE OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32e. MAILING ADDRESS OF AUTHORIZED GOVERNMENT REPRESENTATIVE 32f. TELEPHONE NUMBER OF AUTHORIZED GOVERNMENT

REPRESENTATIVE

32g. E-MAIL OF AUTHORIZED GOVERNMENT REPRESENTATIVE

PARTIAL FINAL

33. SHIP NUMBER 34. VOUCHER NUMBER 35. AMOUNT VERIFIED

CORRECT FOR

COMPLETE PARTIAL FINAL

36. PAYMENT 37. CHECK NUMBER

38. S/R ACCOUNT NUMBER 39. S/R VOUCHER NUMBER 40. PAID BY

41a. I CERTIFY THIS ACCOUNT IS CORRECT AND PROPER FOR PAYMENT 42a. RECEIVED BY (Print)

41b. SIGNATURE AND TITLE OF CERTIFYING OFFICER 41c. DATE

42b. RECEIVED AT (Location)

42c. DATE REC'D (YY/MM/DD) 42d. TOTAL CONTAINERS

STANDARD FORM 1449 (REV. 11/2021) BACK

15B30126Q00000027 Page 3 of 43

Table of Contents

Section Description Page Number

Solicitation/Contract Form 1 Commodity or Services Schedule 2 Contract Clauses

52.212-4 Alt I (DEV) Terms and Conditions-Commercial Products and Commercial Services (Nov 2023) - Alternate I (Nov 2021) (DEVIATION NOV 2025) 52.203-17 Contractor Employee Whistleblower Rights (Nov 2023) 52.204-13 Alt I (DEV) System for Award Management-Maintenance (Oct 2018) - Alternate I

(DEVIATION NOV 2025)

52.222-50 (DEV) Combating Trafficking in Persons (Oct 2025) (DEVIATION DEC 2025) 52.222-90 Addressing DEI Discrimination by Federal Contractors (APR 2026) 52.232-11 Extras (Apr 1984) 52.232-18 Availability of Funds (Apr 1984) 52.232-19 Availability of Funds for the Next Fiscal Year (Apr 1984) DOJ-02 Contractor Privacy Requirements (JAN 2022) DOJ-08 Continuing Contract Performance During a Pandemic Influenza or other National Emergency (OCT 2007)

3 List of Attachments 4 Solicitation Provisions

15B30126Q00000027 Page 4 of 43

Section 1 - Commodity or Services Schedule

SCHEDULE OF SUPPLIES/SERVICES

CONTINUATION SHEET

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0001 Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/ or frozen beef without seasoning. In addition, product must be produced

Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/ or frozen beef without seasoning. In addition, product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Product must have a Rosy Red appearance. Finished product shall not contain more than 20 percent fat MAJOR MANUFACTOR ONLY No partially defatted tissue or advanced meat recovery product.

5 OZ PATTY PRODUCT MUST BE 6 MONTHS OR YOUNGER

UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL,

(NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage.

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

10,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0002 Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATE

Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen.

Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. PRODUCT MUST BE 6 MONTHS OR

YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON

THE LABEL, (NO STAMPED OR WRITTEN DATE

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 12,000.000000

12,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0003 Meats, Beef Roast, Beef Top, Top Round ) Strip Loin, Boneless,.

Frozen, weight range approximately 14 to 28 lb. Quote MUST indicate actual IMPS 169 ONLY. MUST BE A PRODUCT of USA OR CANADA & average roast weight of quoted item. STATE

BRAND ON BID. PHOTOS

Meats, Beef Roast, Beef Top, Top Round ) Strip Loin, Boneless,.

Frozen, weight range approximately 14 to 28 lb. Quote MUST indicate actual IMPS 169 ONLY. MUST BE A PRODUCT of USA OR CANADA & average roast weight of quoted item. STATE

BRAND ON BID. PHOTOS MUST BE INCLUDED

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

10,000 LB $________ $_________________

15B30126Q00000027 Page 5 of 43

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0004 Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, STATE BRAND ON BID; 4 10lb SEALED BAG ONLY Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbre

Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, STATE BRAND ON BID; 4 10lb SEALED BAG ONLY Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. Consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 14 ounces and not to exceed 16 ounces.;

and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 15,000.000000

15,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0005 Meats, Chicken, Filet Breaded Patty, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR 381.171(f), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Meats, Chicken, Filet Breaded Patty, 4-5 oz, Whole Muscle or Chunked and formed, 1/2 inch cube or greater (9 CFR § 381.171(f), No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, (CID A-A-20276A, Whole Muscle. Individually Quick Frozen. Vegetable oil shall be used as the frying medium.

Purchaser may specify breading seasoning with Form 1, Breaded Breading seasoning a - Italian style

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

10,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0006 Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), , Unbreaded A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS). 70.220 A Quality. The breast is moderately lon

Meats, Chicken, Boneless, Skinless, Raw, White Meat (Tender or Breast Meat), , Unbreaded A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS). §70.220 A Quality. The breast is moderately long and deep, and has sufficient flesh to give it a rounded appearance with the flesh carrying well up to the crest of the breastbone along its entire length. Boneless, skinless breasts must be free of cartilage and fat. §70.233 The tenderloin shall be removed from the sternum in a neat manner without undue mutilation of the muscle. For all other parts, the bone(s) and skin shall be removed from the part in a neat manner without undue mutilation of the muscle. Minor flesh abrasions due to preparation techniques are permitted. Boneless, skinless breasts, legs, thighs, or drumsticks shall be free of cartilage. Boneless, skinless thighs

13,000 LB $________ $_________________

15B30126Q00000027 Page 6 of 43 or breasts (excluding the attached tenderloin) shall be free of tendons.. Packed in poly bag boxes. Polyethylene-film Bags Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition.

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 13,000.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0007 Meats, Chicken, Boneless, Skinless, Raw, White Meat Chicken, Breast Boneless, pound (5-7 oz) (Breast Meat Filet) Frozen, Unbreaded A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service

(AMS).

Meats, Chicken, Boneless, Skinless, Raw, White Meat Chicken, Breast Boneless, pound (5-7 oz) (Breast Meat Filet) Frozen, Unbreaded A quality per the USDA, United States Classes, Standards, and Grades for Poultry Agricultural Marketing Service (AMS). §70.220 A Quality. The breast is moderately long and deep, and has sufficient flesh to give it a rounded appearance with the flesh carrying well up to the crest of the breastbone along its entire length. Boneless, skinless breasts must be free of cartilage and fat. §70.233 The tenderloin shall be removed from the sternum in a neat manner without undue mutilation of the muscle. For all other parts, the bone(s) and skin shall be removed from the part in a neat manner without undue mutilation of the muscle. Minor flesh abrasions due to preparation techniques are permitted.

Boneless, skinless breasts, legs, thighs, or drumsticks shall be free of cartilage. Boneless, skinless thighs or breasts (excluding the attached tenderloin) shall be free of tendons. Boneless, skinless drumsticks or legs shall be free of tendons extending more than 1/2 inch beyond the meat tissue. Tendons normally associated with tenderloins are permitted.. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use.

All packaging and packing materials must be clean and in new condition.

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

10,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0008 Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plai

Meats, Fish Fillets, Raw, Individually Quick Frozen, Unglazed, Skin-on, Skin-on (white side only), or Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B. Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. (Grade Standards are separate for Cod, Flounder, Sole, and Haddock and must comply with those standards).

Fillets are slices of practically boneless fish flesh of irregular size and shape, which are removed from the carcass by cuts made parallel to the backbone and sections of such fillets cut so as to facilitate packing. 100% net weight, No water or glaze weight added. Fish portion must meet weight requirements when thawed and drained, Delivered cases must be labeled 100% net weight.

Manufacturer’s letters will not be accepted in lieu of labeling. Note type OF FISH and size on bid. 5 to 7 oz. *TILAPIA REQUESTED*

NO POLLOCK

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

15B30126Q00000027 Page 7 of 43

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0009 Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components must be chopped or ground to

Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links, 3.8 - 5 ounce range. Italian sausage is a fresh, uncooked, linked product. The meat components must be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The use of artificial colors in the manufacture of any sausage item is not permitted. The use of ingredients, method of addition, and product labeling shall comply with the Food Safety and Inspection Service’s (FSIS) Regulations and Policies. The purchaser maintains the right to verify the amounts of added ingredients using approved testing methods. Fat content shall be declared on the product label along with a nutrition facts panel in accordance with FSIS regulations. Links must be moderately uniform in length and diameter. Packaging: layers one link deep will be separated with waxed paper or sheets of plastic material used for this purpose. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring C – Sweet (Contains increased amounts of sugar or sweetener), Type E - Linked, Casing Option B - Hog, Linked (Natural) or D - Collagen Casings (Edible). Product will be delivered frozen. Product will not contain SOY. Specify portion size on bid.

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 6,000.000000

6,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0010 Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.

Meats, Pork Roast, Pork Shoulder, Boston Butt, Boneless, Raw, IMPS 406A, Frozen, No Paper Wrapping, Weight Range A or B, 4 to 10 lb. Quote MUST indicate average roast weight of quoted item.

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 8,000.000000

8,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0011 Meats, Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et

Meats, Turkey, Boneless, Roast, Raw, Natural, All-Natural, Boned, Rolled and Tied, netted, roasting pack or other appropriate

15B30126Q00000027 Page 8 of 43 packaging. U.S. Grade A., United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Breast meat or breast/thigh meat (8-12 lb each) or whole muscle thigh meat (6 lb each). Skin (Maximum) 12.5%. Packaging shall be neat and attractive. Products produced or labeled with any phrase related to “under religious exemption” will be refused.

SAMPLE PHOTO REQUIRED

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0012 Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Cheddar cheese (21 Code of Federal Regulations (CFR) 133.113) Shredded, frozen or Block, frozen 3.2 x 3.2 millimeter 1.6 x 1.6

mm. MUST HAVE LOT NUMBER ON EACH INDIVIDUAL BAG.

6.6.1 Flavor and aroma. T

Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113) Shredded, frozen or Block, frozen 3.2 x 3.2 millimeter 1.6 x 1.6

mm. MUST HAVE LOT NUMBER ON EACH INDIVIDUAL BAG.

6.6.1 Flavor and aroma. The Cheddar cheese must have a mild

pleasing flavor. The Cheddar cheese may possess slight acid and feed flavors but must not possess any undesirable flavors or odors. 6.6.2 Color and appearance. The Cheddar cheese must have a uniform, bright attractive appearance, practically free from white lines or seams. When the Cheddar cheese is colored it must be a medium yellow-orange. When the Cheddar cheese is uncolored it must have a natural white to light cream, uniform bright color, and an attractive sheen. No visible signs of mold will be permitted. The surface must be free of mold. The shredded Cheddar cheese must be free flowing and must not mat, crumble, or oil off. The Cheddar cheese must be free from all foreign and extraneous materials.

PSC: 8945

Line Period of Performance: 10/01/2026 - 10/15/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 5,000.000000

5,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0013 Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS

Eggs, Shell, Whole, Fresh, U.S. Grade A, Medium, 30 Dozen per case CS 75 cases per week

PSC: 8905

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 1,000.000000

1,000 CS $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0014 Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A- A-20248C) The mozzarella cheese must conform to the following list

Type III ONLY PREFFERED , 1 – IV C. Style A - Block (loaf), frozen, Style B – Shredded Only, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. MUST HAVE LOT NUMBER ON EACH INDIVIDUAL BAG. The mozzarella cheese must have a mild pleasing flavor. The mozzarella cheese may possess slight acid and feed flavors, but must not possess any undesirable flavors or odors. 6.2 Labeling. All mozzarella

5,000 LB $________ $_________________

15B30126Q00000027 Page 9 of 43 cheeses must comply with the labeling requirements in 21 CFR Parts 101 and 133, and 21 CFR §130.10. 6.6.2 Color and appearance. The mozzarella cheese must have a natural white to light cream, uniform bright color, and an attractive sheen.

The block/loaf style mozzarella cheese may be wavy to a very slight degree, and may have a slight variation in color due to salt penetration. No visible signs of mold will be permitted. 7.3.2 Meltability. The mozzarella cheese must melt completely, must not exhibit shreds of unmelted cheese or excessive blistering, and must stretch to a minimum of 76.2 mm (3 in) of unbroken strings.

The melted mozzarella cheese may be chewy but not gummy.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 5,000.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0015 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. P

Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.

Product will not contain any animal by product or ingredients.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 1,000.000000

1,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0016 Non-silken Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated.

Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Prod

Non-silken Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated.

Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid. Product will not contain any animal by product or ingredients

PSC: 8945

Line Period of Performance: 10/01/2026 - 10/15/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 1,000.000000

1,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0017 Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 LB $0.0000

Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3 LB $0.0000

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 7,500.000000

7,500 LB $________ $_________________

15B30126Q00000027 Page 10 of 43

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0018 Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

Beans, Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 224.000000

224 CS $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0019 3 Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 LB

3 Beans, Dry, Great Northern, Whole, U.S. Grade 1 - 3 LB

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 1,500.000000

1,500 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0020 4 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 LB $0.0000

4 Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3 LB $0.0000

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 7,500.000000

7,500 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0021 5 Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 LB $0.0000

5 Beans, Dry, Lentils, Whole, U.S. Grade 1 - 3 LB $0.0000

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 7,500.000000

7,500 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0022 Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2 LB $0.0000

Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2 LB $0.0000

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026

7,500 LB $________ $_________________

15B30126Q00000027 Page 11 of 43

Quantity: 7,500.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0023 Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 LB $0.0000

Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3 LB $0.0000

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 7,500.000000

7,500 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0024 Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops

Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 12/31/2026 Quantity: 112.000000

112 CS $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0025 Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)).

Packaging must indicate actual delivered weight of product. Pure -no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed

Spices, Pepper, Black, Ground. (CID A-A-20001C, Type I, Spice X, Form 1, Agricultural practice (i)).

Packaging must indicate actual delivered weight of product. Pure -no additives, extenders, foreign matter, or flow agents. 1/2 oz to 50 lb sealed plastic containers or boxes.

Note package size on bid. Note price by the pound.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 200.000000

200 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0026 Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S.

Grade A-C. 6/#10 Cans per case.

Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S.

Grade A-C. 6/#10 Cans per case.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

392 LB $________ $_________________

15B30126Q00000027 Page 12 of 43

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 392.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0027 Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)).

Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 12 to 40 lb case. Specify case weight on bid.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 8,000.000000

8,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0028 Hominy Grits, Enriched, White, Regular, Unflavored (CID A- A-20035E, Type I White, enriched (21 Code of Federal Regulations (CFR) § 137.260), Style A - Regular, Flavor 1 - Unflavored, Agricultural practice (i) - Conventional).

Hominy Grits, Enriched, White, Regular, Unflavored (CID A- A-20035E, Type I White, enriched (21 Code of Federal Regulations (CFR) § 137.260), Style A - Regular, Flavor 1 - Unflavored, Agricultural practice (i) - Conventional).

PSC: 8945

Line Period of Performance: 10/01/2026 - 10/15/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 5,000.000000

5,000 EA $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0029 Cereal, Rolled Oats, Quick cooking, Unflavored, Regular, Any container size (CID A-A-20090J, Type II - Quick cooking, Flavor A - Unflavored, Style 1 - Regular, Container size n - Other (as specified by the purchaser) Agricultural practice (i) - Convent

Cereal, Rolled Oats, Quick cooking, Unflavored, Regular, Any container size (CID A-A-20090J, Type II - Quick cooking, Flavor A - Unflavored, Style 1 - Regular, Container size n - Other (as specified by the purchaser) Agricultural practice (i) - Conventional). Specify container size on b

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 5,000.000000

5,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0030 Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or

300 GL $________ $_________________

15B30126Q00000027 Page 13 of 43

Dressing, Mayonnaise (21 Code of Federal Regulations (CFR) § 169.140), Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. Note Style on bid if not specified

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 300.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0031 Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5), Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5), Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ).

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 10,000.000000

10,000 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0032 Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120.

Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 392.000000

392 CS $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0033 Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A 20120F, Type I, Type II, Style A, B, C, D

Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A 20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4).

Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.

6/#10 cans per case.

392 CS $________ $_________________

15B30126Q00000027 Page 14 of 43

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 392.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0034 Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case

Mustard, Prepared, Yellow (Salad Style). (CID A-A-20036D, Type I). 4/1 Gallon plastic containers per case

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 0.000000

0 GL $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0035 Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062F, Type I - Macaroni, Elbow Form. The unit of elbow macaroni must be elbow-shaped., Pasta, Macaroni, Elbow Form, Regular. (CID A-A-20062F, Type I - Macaroni, Elbow Form. The unit of elbow macaroni must be elbow-shaped., Style A - Regular, Enrichment type (A) - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 1 lb to 40 lb sealed bags.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 700.000000

700 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0036 Pasta, Lasagna Noodles, Wavy or Flat Form, Regular. (CID A- A-20062F, Type VIII - Lasagna, Wavy or Flat Form., Class 1 Wavy Lasagna.

Pasta, Lasagna Noodles, Wavy or Flat Form, Regular. (CID A- A-20062F, Type VIII - Lasagna, Wavy or Flat Form., Class 1 Wavy Lasagna. The two long edges must be ridged or rippled throughout the length of the unit. or Class 2 - Flat Lasagna. The edges must be cut straight., Style A - Regular, Enrichment type (A) - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 1 lb to 40 lb sealed bags.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 2,500.000000

2,500 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0037 Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062F, Type VI Spaghetti, Long Form. The unit of spaghetti

3,000 LB $________ $_________________

15B30126Q00000027 Page 15 of 43 must be solid and cylindrical shaped., Style A

Pasta, Spaghetti, Long Form, Regular. (CID A-A-20062F, Type VI Spaghetti, Long Form. The unit of spaghetti must be solid and cylindrical shaped., Style A - Pasta is enriched in accordance with 21 CFR § 139.115, 21 CFR §139.135 or made with enriched flour (21 CFR § 137.165), Agricultural practice (1) - Conventional. 1 lb to 40 lb sealed bags.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 3,000.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0038 Peanut Butter, Regular , Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I - Peanut butter, Form (a) - Manufactured from dry roasted nuts or Form (b) - Manufactured from raw nuts, Cla

Peanut Butter, Regular , Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I - Peanut butter, Form (a) - Manufactured from dry roasted nuts or Form (b) - Manufactured from raw nuts, Class A - Regular, Texture 1 - Smooth or 3 - Chunky/crunchy, Type a - Stabilized, Flavor (1) - Plain, Fortification i - Non-fortified, Seasoning (a) - Salted or (b) - Unsalted, Packaging 5 - Plastic pail, size g - Other (as specified by the purchaser), Agricultural practices (1) - Conventional). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.

PSC: 8945

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 3,500.000000

3,500 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0039 Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR

155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR

155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 0.000000

0 LB $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0040 Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and pa

Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra

224 CS $________ $_________________

15B30126Q00000027 Page 16 of 43

Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans per case.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 224.000000

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0041 Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 can

Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 112.000000

112 CS $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0042 Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per cas

Tomatoes, Crushed, Peeled, Tomato Soluble Solids (TSS) 12% or Greater; U.S. Grade A and B, Color, Flavor, Odor to be equivalent to Grade A for Tomato Puree; Minimum Drain Weight 63.5 oz., Grade Standard Reference Title 7 CFR 52.5168, 6/#10 Cans per case.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 112.000000

112 CS $________ $_________________

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0043 Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190).

U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case

Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190).

U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can. 6/#10 cans per case

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 224.000000

15B30126Q00000027 Page 17 of 43

ITEM NO. SUPPLIES/SERVICES QUANTITY UNIT UNIT PRICE AMOUNT

0044 Fruit, Pears, Canned, Standards of Identity contained 21 CFR

145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or

Fruit, Pears, Canned, Standards of Identity contained 21 CFR

145.175 or 145.176, Halves, Halved, Quarters, Quartered, Slices, Sliced, Dice, or Diced, U.S. Grade A, B, C, or U.S. Fancy. Packed in light syrup, lightly sweetened fruit juice and water, lightly sweetened fruit juice, slightly sweetened water, extra light syrup, slightly sweetened fruit juice and water, slightly sweetened fruit juice, or in water. 6/#10 cans per case.

PSC: 8915

Line Period of Performance: 10/01/2026 - 12/31/2026

Delivery Schedule:

Delivery Description:

Delivery Number: 1 Delivery Period: 10/01/2026 - 10/15/2026 Quantity: 224.000000

15B30126Q00000027 Page 18 of 43

Section 2 - Contract Clauses

52.212-4 Alt I

(DEV)

Terms and Conditions-Commercial Products and Commercial Services (Nov 2023) - Alternate I (Nov 2021) (DEVIATION NOV 2025)

(a) The clause at Federal Acquisition Regulation (FAR) 52.202-1, Definitions, is incorporated by reference. As used in this clause—

Direct materials means those materials that enter directly into the end product, or that are used or consumed directly in connection with the furnishing of the end product or service.

Hourly rate means the rate(s) prescribed in the contract for payment for labor that meets the labor category qualifications of a labor category specified in the contract that are—

(1) Performed by the contractor;

(2) Performed by the subcontractors; or

(3) Transferred between divisions, subsidiaries, or affiliates of the contractor under a common control.

Materials means—

(1) Direct materials, including supplies transferred between divisions, subsidiaries, or affiliates of the contractor under a common control;

(2) Subcontracts for supplies and incidental services for which there is not a labor category specified in the contract;

(3) Other direct costs (e.g., incidental services for which there is not a labor category specified in the contract, travel, computer usage charges, etc.);

(4) The following subcontracts for services which are specifically excluded from the hourly rate:

__________________ [Insert any subcontracts for services to be excluded from the hourly rates prescribed in the schedule.]; and

(5) Indirect costs specifically provided for in this clause.

Subcontract means any contract, as defined in FAR 2.101, entered into with a subcontractor to furnish supplies or services for performance of the prime contract or a subcontract including transfers between divisions, subsidiaries, or affiliates of a contractor or subcontractor. It includes, but is not limited to, purchase orders, and changes and modifications to purchase orders.

b) Inspection/Acceptance.

(1) The Government has the right to inspect and test all materials furnished and services performed under this contract at all places and times before acceptance. The Government will perform inspections and tests in a manner that will not unduly delay the work.

(2) If the Government performs inspection or tests on the premises of the Contractor or a subcontractor, the Contractor shall furnish and shall require subcontractors to furnish all reasonable facilities and assistance for the safe and convenient performance of these duties.

(3) Unless otherwise specified in the contract, the Government will accept or reject services and materials at the place of delivery as promptly as practicable after delivery, and they will be presumed accepted 60 days after the date of delivery, unless accepted earlier.

15B30126Q00000027 Page 19 of 43

(4) At any time during contract performance, but not later than 6 months (or such other time as may be specified in the contract) after acceptance of the services or materials last delivered under this contract, the Government may require the Contractor to replace or correct services or materials that at time of delivery failed to meet contract requirements. Except as otherwise specified in paragraph (b)(6) of this clause, the cost of replacement or correction shall be determined under paragraph (i) of this clause, but the “hourly rate” for labor hours incurred in the replacement or correction shall be reduced to exclude that portion of the rate attributable to profit. Unless otherwise specified below, the portion of the “hourly rate” attributable to profit shall be 10 percent. The Contractor shall not tender for acceptance materials and services required to be replaced or corrected without disclosing the former requirement for replacement or correction, and, when required, shall disclose the corrective action taken.

__________________ [Insert portion of labor rate attributable to profit.] (5)(i) If the Contractor fails to proceed with reasonable promptness to perform required replacement or correction, and if the replacement or correction can be performed within the ceiling price (or the ceiling price as increased by the Government), the Government may—

(A) By contract or otherwise, perform the replacement or correction, charge to the Contractor any increased cost, or deduct such increased cost from any amounts paid or due under this contract; or

(B) Terminate this contract for cause.

(ii) Failure to agree to the amount of increased cost to be charged to the Contractor shall be a dispute under the Disputes clause of the contract.

(6) Notwithstanding paragraphs (b)(4) and (5) of this clause, the Government may, at any time, require the Contractor to remedy by correction or replacement, without cost to the Government, any failure by the Contractor to comply with the requirements of this contract, if the failure is due to—

(i) Fraud, lack of good faith, or willful misconduct on the part of the Contractor’s managerial personnel;

or

(ii) The conduct of one or more of the Contractor’s employees selected or retained by the Contractor after any of the Contractor’s managerial personnel has reasonable grounds to believe that the employee is habitually careless or unqualified.

(7) This clause applies in the same manner and to the same extent to corrected or replacement materials or services as to materials and services originally delivered under this contract.

(8) The Contractor has no obligation or liability under this contract to correct or replace materials and services that at time of…