FY27 1ST QTR DAIRY SPECS.pdf
PDF 75 KB Posted
- Attached to
- FPC ALDERSON FY27 QTR 1 DAIRY Federal contract opportunity
- Solicitation number
- 15B10127Q00000002
About this file
This is a pricing/line items document for a federal dairy products procurement. The solicitation requires five specific dairy items with detailed commodity specifications and quantities for ordering.
Item 167 calls for pasteurized whole milk with no flavor in 1-pint (473.2 ml) containers compliant with 21 CFR §131.110, with a unit of issue in individual items (EA) and no bid quantity specified. Item 168 requires the same milk product in ½-pint (236.6 ml) containers in aseptic packages or plastic bottles, with 15,000 units to order at an EA unit of issue. Item 169 specifies pasteurized whole milk in 5-gallon containers for milk dispensers, with 250 cartons (CT) required. Item 170 requires cultured or acidified cottage cheese in low-fat, fat-free, or no-salt-added varieties with small or large curds, maintaining a minimum 60-day shelf life post-packaging, with 100 cartons ordered and bidders required to note type and package size. Item 171 calls for pasteurized sour cream products (regular, reduced-fat, low-fat, or nonfat) with no flavor in 100 cartons, with bidders required to specify type and package size. All dairy products must be produced using conventional agricultural practices and comply with applicable USDA commodity identification standards.
View the file
Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Award Decision Memo.pdf | ||
| 1. COVER PAGE.pdf | ||
| 4.+Quote+Sheet+Cover.pdf | ||
| 3. DELIVERY SCHEDULE-Dairy.pdf | ||
| 2. FY27+Dairy++Combined+Synopsis_Clause+and+Provisions.pdf | ||
| 15B10127Q00000002 Dairy.pdf |
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Text version
DAIRY
167 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CIDA-A-20338A, Group I - Pasteurized, Type A
- Milt., Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size f -473.2 ml (16 fl oz), Agricultural practice (1) - Conventional). Milk must comply with all criteria of the definition and standard of identity in 21 CFR§131.110. l Pint containers.
168 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CIDA-A-20338A, Group I - Pasteurized, Type A
- Milt., Flavor 5 - Other (as specified by the purchaser- No Flavor), Packaging size c - 236.6 ml (8 fl
oz) aseptic package or d - 236.6 ml (8 fl oz) plastic bottle, Agricultural practice (1) - Conventional).
Milk must comply with all criteria of the definition and ;tandard of identity in 21 CFR§131.110. ½ pint containers.
169 Dairy, Milk, Pasteurized, Milk (Whole), No Flavor. (CID A-A-20338A, Group I - Pasteurized, Type A -
Milk, Flavor 5 - Other (as specified by the purchaser - No Flavor), Packaging size j - Other (as specified by the purchaser - 5 gallon), Agricultural practice (1) - Conventional). Milk must comply with 311 criteria of the definition and standard of identity in 21 CFR§131.110. 5 Gallon Containers for Milk Dispenser.
170 Dairy, Cottage Cheese, Cultured or Acidified, Low Fat {2%), Fat Free, Cottage Cheese, or No Salt
Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cotta6e cheese must have a remaining shelf life of at least 60 days. {CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). Note type and package size on bid.
171 Dairy, Cream, Pasteurized, Sour Cream, Reduced Fat Sour Cream, Low-fat Sour Cream, or Nonfat
Sour :ream, No Flavor. {CID A-A-20251, Group I, Type F, H, I, or J, No Flavor). Note type and package size on bid.
Unit of Issue
EA
EA
CT
CT
CT
15000
I
NO
BID
atabor Cross-Out
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