FY27 1ST QTR BREAD SPECS.pdf

NAJIONAL MENU SPECIFICAJIONS QUO.TE SHEEJ

I nistitution:

FPC Alderso,n, West Virginia

Fiscal Year:

FY2027

·Quarter:

The delivered item(s) must comply with all applicable rederal, State, and local mandatory requirements and regulations relating to the prep,aration, p,ackaging, labeling, storage, distribution, and sale of the sup,plies in the commercial marketplace. Delivered item(s) must comply with all applicable prnvisions ofthe Federal rood, Drug, and Cosmetic (FD&C)

Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen lab-eling requirements. of the FD&.C Act. Major allergens identified in the FD&C Act include: wheat, fis.h, milk, soy, tree nuts, eggs, peanuts, shellfish, and sesame or those in effect on the date of the solicitation, ,contract, or p,urcha.se order .. Failure to ,comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a speci ication does NOT state it must be a product of the United States or Canada, it is accep,table or it to be a "prnduct o" a roreign Country and distributed in the United States or Puerto Rico. When options are o ered on the specifications, it is the PSA's. determination as to what options are put out to bid .. Not all options need be p,ut out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NPSA/Chief Dietitian will make the final determination on product compliance.

N11mhar Item Description

B I

READ

174 Bread, Roll, Enriched, Finger {Hot Dog), Whole wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A

A-2:0053C, Type I - Meet the standard for enrich ent in 21 Code· of Federal Regulations (CFR)

§136.115, Enriched bread, rolls, and buns, Class of Roll D - Finger (hot dog), Style of roll 4 - Other

(as specifiec by the purchaser) Whole wheat, Bake Type a - Pan baked, Slice Type 1)- Sliced, Product State a) - Fresh (21 CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) -

Conventional). Fresh bread shall be delivered within 48 hours after baking. State package siz.e on bid. 16 COUNT ONLY.

175, Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Pan Baked, Sliced, Fresh, Seedless.

(CID A-A-20053C, Type I - Meet the standard for enrichment in 21 Code of Federal Regulations

(CFR) §'136.115, Enriched bread, rolls, and buns, Class of Roll C- Sandwich (hamburger), Style of

Roll 2 - Whole wheat, Bake Type a - Pan baked, Slice Type 1) - Sliced, Product State a) - Fresh (21

CFR §101.95), Seed type (1) - Seedless, Agricultural practice (i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and package siz.e on bid. 12 COUNT ONLY.

176 Bread, Whole Wheat, Unseasoned, Fresh, Any Loaf Siz.e, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CIDA-A-20052C, Type II - Whole Wheat (21 CFR §136.18:0), Product State 1- Fresh (21

CFR §101.95), Loaf Siz.e a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type 1)-Pan baked, Shape a)- Round top or Shape b)- Sandwich, Slice Type (1)- Sliced, Enrichment Type (a)

Meet the standard for enrichment in 21 CFR §136.115·, Enriched bread, rolls, and buns, Seed Type

(ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf siz.e on bid.

Unit of IJnits to

Issue

EA 1200

EA 3000

EA 3000

Price Per llnit Tot.:il atabor Oval atabor Pencil atabor Pencil