FY26 Q1 SUBSISTENCE BREAKDOWN.pdf
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- FCC HAZELTON FY26 Q1 SUBSISTENCE
- Solicitation number
- 15B12125Q00000035
About this file
This document is a detailed price schedule for food and grocery items for FCC Hazelton for Fiscal Year 26, Quarter 1. The comprehensive list contains 83 different food products ranging from cheese and butter to various vegetables, spices, sauces, and prepared foods. The schedule specifies precise quantities, packaging requirements, and regulatory compliance details for each item, with all line items priced at $0.00. Product specifications are extensive, often referencing specific federal regulations like Code of Federal Regulations (CFR) standards for food identity, grade, and preparation.
The food items cover a wide range of categories including dairy products (cheese, butter, eggs), canned vegetables, spices, condiments, baking mixes, frozen prepared foods (pizza, french fries, soy patties), and specialty items like tortillas and cake mixes. Each product listing includes detailed requirements such as packaging size, agricultural practices, nutritional specifications, and mandatory labeling standards. The procurement appears to be for an institutional food service setting, with large bulk quantities specified for each product, suggesting this is likely for a federal correctional facility's food service operations.
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Institution: FCC Hazelton FISCAL YEAR: 26 Qtr: 4 15B12125Q00000035
Nu mb er Item Description
Unit of
Issue
Units to
Order
Price Per Unit Total Column1
American Cheese, Sliced, INDIVIDUALLY WRAPPED, 30 lb Case-707 ct per case, (Real Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER
B, PART 133 -- CHEESES AND RELATED
CHEESEPRODUCTS , Subpart B, 133.173 , Pasteurized Process Cheese American. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling.
CS 500 $0.00
BUTTER, Bulk, by the pound, (Made exclusively from milk or cream or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80 percent by weight of milkfat). U.S. Grade AA, A, or B. As defined in 7 CFR 58.2621-2627. State case size and pack on bid.
LB 1000 $0.00
Cheddar Cheese, Shredded ONLY, by the Pound Cheese, Cheddar, U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.
LB 7500 $0.00
Margarine, Reddies, All Vegetable. 5 gms Each, 1080 Ct per 12 lbs per case. Margarine shall comply with all applicable Federal regulations including those contained in the Food And Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils: canola, safflower, sunflower, corn, soybean, or peanut oil.
Margarine contains not less than 80% fat.
CS 150 $0.00
Institution: FCC Hazelton FISCAL YEAR: 26 Qtr: 1 15B12125Q00000035
Mozzarella Cheese, Shredded ONLY, by the Pound Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. The Cheeses may be Shredded Only. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label. Manufacturer’s letters will NOT be accepted in lieu of labeling (Shredded or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers.
LB 3000 $0.00
Tofu, Firm, Pounds-1 Tofu, Regular or Organic, Firm, Medium Firm, Extra Firm, or Super Firm, Refrigerated or Shelf Stable. Ingredients include: Water, Regular or Organic Soy Beans, Calcium Sulfate or Glucono Delta Lactone, and Calcium Chloride. Note package size on bid.
Product will not contain any animal by product or ingredients.
LB 2500 $0.00
Dressing, Salad, Ranch, Pourable, Regular, Lite or Light, Reduced Fat, or Fat Free. (CID A-A-20162B, Type I, II, III, or IV, Any Class, Any Style). 4/1 Gallon plastic containers per case. Note Type on Bid.
CS 115 $0.00
Sauce, Barbeque, 4/1 Gallon Plastic Containers per case. Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B).
CS 200 $0.00
Spices, Basil, Leaves, 1-20 LB Containers (CID A-A- 20001B, Type I, Class C, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. List Price per Pound.
LB 20 $0.00
Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3, 50 lb Bags
BG 20 $0.00
Beans, Black, Canned, In Brine, Meatless. (CID A-A- 20134D, Type I, Class K, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case
CS 56 $0.00
Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 50 lb Bags
BG 150 $0.00
Beans, Garbanzo (Chick Peas), 6/#10 cans per case, Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)).
CS 112 $0.00
Beans, Great Northern, 6/#10 cans per case, In Brine, Meatless. (CID A-A-20134D, Type I, Class C, Style 1), Nutrient content claim d, Agricultural practice (1). CS 56 $0.00
Beans, Kidney, Dark Red, 6/#10 cans per case, Canned, In Brine, Meatless, Light or Dark Red. (CID A-A-20134D, Type I, Class D, Style 1), Nutrient content claim d, Agricultural practice (1).
CS 56 $0.00
Beans, Dry, Pea (Navy), Whole, U.S. Grade 1 - 2, 50 lb Bag BG 50 $0.00
Beans, Pea (Navy Beans). 6/#10 cans per case, (CID A- A-20134D, Type I, Class A, Style 1), Nutrient content claim d, Agricultural practice (1). CS 112 $0.00
Beans, Pintos, 6/#10 cans per case, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). CS 56 $0.00
Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 50 lb Bag
BG 250 $0.00
Vegetable, Beets, Sliced, Canned. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.
CS 112 $0.00
Spices, Pepper, Black, Ground, 1- 50 LB Container (CID A-A- 20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Sealed plastic containers. List Price per Pound.
LB 400 $0.00
22 Cajun Seasoning, 1- 50 lb Containers, List Price per Pound
LB 300 $0.00
Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S.
Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case. State can or 155.200.
Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.
6/#10 cans per case.
CS 560 $0.00
Tomato Catsup, Individual 9 Gram Packets, Each, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. .
State case count on bid.
EA 100000 $0.00
Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A- C. 6/#10 Cans per case. CS 112 $0.00
Hominy Grits, 50 lb Bag, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). BG 200 $0.00
Cereal, Rolled Oats, 50 lb Bag, Quick cooking, Unflavored, Any Style, (CID A-A-20090F, Type II, Flavor A, Style 1 - 3) BG 300 $0.00
Chili Powder, 1-50 LB Container, Spice, Chili Powder, Ground, Packaging must indicate actual delivered weight of product. Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. Sealed plastic containers.
LB 300 $0.00
Vegetable, Corn, Whole Kernel (Whole Grain), Canned, NO Creamed Style Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans or pouches per case.
CS 1064 $0.00
Cornbread Mix, by the Pound
LB 8000 $0.00
Cranberry Sauce, 6-#10 Cans
CS 56 $0.00
Spices, Cumin, Ground, 1-50 LB Container, (CID A-A- 20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. List Price per Pound
LB 200 $0.00
Dressing, Italian Low Cal, Gallons, 4-1 Gal per Case, Dressing, Salad, Pourable, Reduce Fat or Fat Free Italian, (CID A-A-20162B, Type III or IV, Class C) CS 150 $0.00
Dressing, Mayonnaise HEAVY ONLY, 4/1 Gallon plastic containers per case. (21 Code of Federal Regulations (CFR) § 169.140), (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a).
CS 125 $0.00
Flour, All Purpose, 50 Pound Bags Flour, General, All Purpose, Unbleached. (CID A-A-20126F, Type II or VI, Style A). BG 200 $0.00
Spices, Garlic, Powder 1-50 LB Container. From dehydrated garlic bulb ground to a fine powder after the milling process. 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Sealed plastic containers. List Price per Pound
LB 2000 $0.00
Garlic Salt, 1-50 LB Container. Packaging must be Labeled With Ingredients and Actual Delivered Weight of Product, Pure, From Dehydrated Garlic Bulb Ground to a Fine Powder, 100% Air Dried Garlic After the Milling Process, Appearance - Cream Brown Fine Powder With The Characteristic Odor and Flavor of Garlic. No Off Notes, Texture - A Dry Medium Fine Granular Powder, Slightly Fibrous, Moisture - No More That 12%, Grade - Free From Foreign Matter. Pure Spice - no additives or extenders. Sealed plastic containers. List Price per Pound.
LB 50 $0.00
Spices, Ginger, Ground, 1-50 lb sealed plastic containers or boxes. . (CID A-A-20001C, Type I, Spice P, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. List Price per Pound.
LB 300 $0.00
Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans per case.
CS 1064 $0.00
Imitation Syrup, 4-1 Gallon CS Table, Regular or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E.) Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. 4/1 Gallon Plastic Containers per case.
CS 400 $0.00
Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S.
Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7,
51.1282 - 1284. 6/#10 cans per case. CS 56 $0.00
Kosher Dressing, Mayonnaise, 9 Gram Packet, Regular, Reduced Fat, Fat Free, or Light. EACH. Certified Kosher Parve. (CID A-A-20140D, Type I, Style A, B, C, or D). *Each individual package must be marked with the kosher certification hechsher. Total amount may be adjusted to the next highest case count.
EA 100000 $0.00
43 Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A- 20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional).
QT 40 $0.00
Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). QT 100 $0.00
Vegetable, Mixed, 6/#10 cans per case. (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other.
(CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E;
Container size 4). Minimum drain weight of 64 oz.
Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.
CS 672 $0.00
Mustard, Prepared, Yellow (Salad Style). (CID A-A- 20036C, Type I). 4/1 Gallon plastic containers per case.
CS 50 $0.00
Non-Fat Dry Milk, 50 LB Bags, Fortified with Vitamins A and D. (CID A-A-20085D, Type II, Class A, B, or C).
BG 250 $0.00
Oregano, Ground Only, 1-50 LB Container, Oregano, ground, Packaging must indicate actual delivered weight of product. Pure Spice - no additives, extenders, foreign matter, or flow agents. Sealed plastic containers. List Price per Pound
LB 50 $0.00
Pancke Mix- 50 lb Bag
BG 100 $0.00
Spices, Paprika, Ground, 1-50 LB Container. (CID A- A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 50 lb sealed plastic containers. List Price per Pound.
LB 200 $0.00
Pasta, Macaroni, Regular, Elbow Form by the pound, Whole Wheat Blend, Whole Wheat or Regular. (CID A-A- 20062E, Type I, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.
LB 5000 $0.00
Pasta, Rotini, by the pound Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular.
(CID A-A-20062E, Type V, Style A, B, C, or D).
Enriched in accordance with the requirements as specified in 21 CFR 139.115 and 21 CFR 139.135.
LB 2000 $0.00
Pasta, Spaghetti, Regular, Long Form, by the pound Whole Wheat Blend, Whole Wheat or Regular. (CID A-A- 20062E, Type VI, Style A, B, or C). Enriched in accordance with the requirements as specified in 21 CFR139.115 and 21 CFR 139.135. 1 lb to 40 lb sealed bags.
LB 5000 $0.00
Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. LB 1500 $0.00
Peanut Butter, Bulk 30 Pound Case Regular or Reduced Fat, Smooth or Chunky/crunchy, Stabilized, Non-fortified, Salted or unsalted (CID A-A-20328B, Style I, Class A or B, Texture 1 or 3, Type a, Fortification 1, Seasoning (a) or (b). 30 lb case 6 / 5 lb containers
CS 50 $0.00
Vegetable, Peas, Sweet, Canned, 6/#10 cans per case.
U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. .
CS 280 $0.00
Pickle Relish, Gallons, 4/1 Gallon Plastic Containers per case, Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (55 FR 11905). Grade A or B.
CS 50 $0.00
Poultry Seasoning, 1-50 pound Container, List Price per Pound.
LB 100 $0.00
Rice, Bulk, 50 Pound Bag Rice, US Grade No. 1 or 2, Long Grain MILLED Rice, Parboiled Light
BG 500 $0.00
Oils, Salad, Vegetable, Canola (rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091D, Type II).
Gallons Only.
GL 200 $0.00
Spices, Salt, Bulk, 1-50 LB Container. Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti- Caking Agent. Bulk. Sealed plastic container.List Price per Pound.
LB 1000 $0.00
Shortening, General Purpose, 50 lb Block (CID A-A 20100D, Type I). The general purpose shortening must be prepared from deodorized vegetable fats and oils, which include, but are not limited to, palm oil, palm kernel oil, canola oil, or a combination of these oils. The general purpose shortening may be processed by hydrogenation or interesterification. The product may contain antioxidants.
Antifoaming agents must not be incorporated into the shortening. 50 pound block.
LB 5000 $0.00
Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate.
(CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5.
Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield:
The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.
LB 200 $0.00
Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate.
(CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5.
Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield:
The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid.
LB 689 $0.00
Sauce, Soy, 4/1 Gallon plastic containers per case, Fermented or Fermented, Reduced Sodium. (CID A-A- 20087D, Type I or IV), CS 40 $0.00
Spinach, Canned 6/#10 cans per case. Vegetable, Spinach, Cut leaf of Sliced, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 51.990. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.
CS 672 $0.00
Sugar, White, 1-50 pound Container. (Refined), Granulated (fine, extra fine, or super fine) (CID A-A- 20135D, Type I, Style A or B). List Price per Pound. LB 2000 $0.00
Taco Shells, 200/case. Corn, U Shaped, Enriched. (CID A- A-20143B, Type III, Style A, Shape b, Enrichment type i).
CS 200 $0.00
Spices, Thyme, Ground, 1-50 lb container, (CID A-A- 20001C, Type I, Spice GG, Form 1, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Sealed plastic containers or boxes. List Price per Pound.
LB 15 $0.00
Tomato Paste, Canned, 6#10 Cans per Case, Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S.
Standard. 6/#10 cans per case.
CS 56 $0.00
Tomatoes, Diced, 6#10 Cans per Case, Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces per #10 can/pouch. 6/#10 cans per case.
CS 280 $0.00
Tortilla Chips, 12 LBS per Case, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A- 20143B, Type II, Style A, Shape a or c, Enrichment type I, Product state a, Cook state I). Bulk packaged.
CS 250 $0.00
Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth.
LB 400 $0.00
White Cake Mix, 50 LB Bag
BG 300 $0.00
Sauce, Worcestershire. (CID A-A-20099D, Type I or II, Agricultural Practice A). 4/1 gallon plastic containers per case. CS 200 $0.00
Yellow Cake Mix, 50 LB Bag
BG 300 $0.00
Pastries, Breakfast Cakes,24 Ct Case, Individually Wrapped, Assorted, Fresh or Frozen, Thaw and Serve, or Bake and Serve. (Muffins, Bagels, Donuts, Cinnamon Rolls, etc.) Specify item, size case count, and if items contain yeast on bid. Items will not contain poppy seeds.
CS 1000 $0.00
Eggs, Pasteurized, Homogenized Whole, Frozen, 6/5# BAGS, per case. One case yields 270 large whole eggs.
LB 40000 $0.00
Tortilla, Flour, 10" Each, Wheat, White with spices or herbs, or Other. 10" in diameter, Round Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type 1, Style B, C, or E, Size 7, 8, or 9, Shape a, Enrichment type I, Product state a, c, or d, Cook state I).
EA 50000 $0.00
French Fries, Crinkle Cut Or Wedges Only, Ovenable Only, Frozen, Pounds-1, Vegetable, Potatoes, French Fries, Frozen, Institutional type, Crinkle Cut, 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. U.S.
Grade A, U.S. Fancy or U.S. Grade B. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.
LB 17000 $0.00
Pizza, Individual Only, 4-6 oz Each, 96 Count Case, Prepared, Frozen, Cheese, Thin Crust, Mozzarella Cheese (Regular, Lite or Low-moisture part skim as indicated in 21 CFR 133.144, 133.158, and 133.113), Enriched wheat or whole wheat crust, Wedge, Rectangle or Round Individual, Individually Quick Frozen. (CID A-A- 20277, Type I, Style of Pizza A, Type of Cheese 1, 2, 3, or 7, Crust a, Shape 1, cut b; Shape 2, cut b; Shape 3, cut d, e, or f; or Shape 4.) Ingredients: Pizza will consist of a dough crust, tomato sauce, cheese and spices. The dough crust shall contain enriched flour and yeast and/or other leavening agents. The sauce shall be prepared from peeled and cored tomatoes, tomato puree, and/or tomato paste;
water; and spices, including salt; and/or other ingredients as appropriate. Product shall be manufactured not more than 180 days prior to delivery. Bid Quote MUST indicate actual portion weight, dimensions, & case pack.
CS 200 $0.00
Soy Burger Patty, Beef Flavor, Each Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, Beef flavor. Product to be alternative for Beef Patty. Product will not contain any animal by product or ingredients.
EA 3000 $0.00
Soy Chicken Patty, Each Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients.
2000 $0.00
Tortillas, Corn, 5" to 7" in diameter, 12 Count Package, Round, Shelf stable, refrigerated, or frozen, Table Ready. (CID A-A-20143B, Type I, Style A, Size 4, 5, or 6, Shape a, Enrichment type I, Product state a, c, or d, Cook state I). Each. State case count on bid.
PK 834 $0.00
# of Bids-
$0.00
Subsistence
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