FY25 QTR4 Bread Specs.pdf
PDF 95 KB Posted
- Attached to
- FPC ALDERSON FY25 QTR4 BREAD
- Solicitation number
- 15B10125Q00000021
About this file
This document is a detailed specification sheet for bread products for the Federal Prison Camp in Alderson, West Virginia, covering FY25 Quarter 4. The specification lists three specific bread types: (1) Finger (Hot Dog) Wheat Rolls in 12-count packs (900 packs), (2) Sandwich (Hamburger) Rolls in whole wheat, part whole wheat, or multigrain variants in 12-count packs (1,300 packs), and (3) White, Whole Wheat, White Wheat, or Wheat bread in various loaf sizes (3,000 packs). All bread must be fresh, enriched, pan-baked, sliced, seedless, and delivered within 48 hours after baking, adhering to specific Commercial Item Descriptions (CID) standards.
The bread procurement is part of a solicitation (Number 15B10125Q00000021) issued by the U.S. Department of Justice Federal Bureau of Prisons for the Federal Prison Camp in Alderson, West Virginia. The solicitation is for a firm-fixed price contract for bread items, with deliveries scheduled from July 1, 2025, to September 30, 2025. Delivery times are restricted to 7:00-10:00 AM and 12:00-2:00 PM Eastern Standard Time, with no deliveries on holidays or weekends. The procurement will be awarded using a trade-off method considering price and past performance, and is not set aside exclusively for small businesses.
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Other files
| File | Type | Posted |
|---|---|---|
| 4th Qtr Fresh Bread S-Abstract.pdf | ||
| 1. COVER PAGE FOR ALL.pdf | ||
| 3. FPC ALDERSON DELIVERY SCHEDULE.pdf | ||
| 2. RFQ FY25 4TH Qtr BREAD.pdf | ||
| 4.+Quote+Sheet+Cover.pdf |
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Text version
BREAD
198 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-
20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. 12 Count Packs
PACK 900
199 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. 12 Count Packs
PACK 1300
200 Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
PACK 3000
FY25 QTR4
File details come from the government source that posted it. Updated .