FY25 4TH QTR Form-10 NM.xlsx

XLSX spreadsheet 37 KB Posted May 20, 2025

Attached to: FCI Mendota - FY25 4th Quarterly Subsistence
Solicitation number: 15B62025Q00000007
Issued by: Department of Justice Bureau of Prisons Federal Correctional Institution Mendota

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Written by GovTribe AI · May 20, 2025

This document is an invitation to submit a quote for a federal food procurement solicitation for the Federal Correctional Institution in Mendota for Fiscal Year 2025's 4th Quarter. The solicitation seeks a wide range of food products across multiple categories including dry goods, canned vegetables, frozen meats, dairy, spices, pasta, cake mixes, and non-meat alternatives. Key procurement details include a solicitation number (15B62025Q00000007), submission deadline of May 30, 2025 at 4:00 PM Pacific Standard Time, and an intent to establish a blanket purchase agreement with the most advantageous offeror.

The procurement covers approximately 70 distinct line items with specific requirements, including detailed specifications for product quality, packaging, origin, and nutritional standards. Product categories range from beans, rice, and pasta to frozen meats like beef patties, chicken breasts, and Italian sausage, as well as cheese, margarine, and condiments. Quantities vary significantly, with some items like ground beef requiring 20,000 pounds and others like individual syrup packets requiring 7,000 units. Vendors must submit quotes via email to MEN-ProcurementProp-S@bop.gov, complete representations and certifications in SAM.gov, and reference the solicitation number on all submitted documents.

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File	Type	Posted
FY25 4th QTR HALAL FORM 10.xlsx	XLSX spreadsheet	May 20, 2025
Solicitation.pdf	PDF	May 20, 2025
FY25 4th QTR KOSHER FORM 10.xlsx	XLSX spreadsheet	May 20, 2025
RFQ.pdf	PDF	May 20, 2025

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Sheet1

FCI MENDOTA			FY-2023		3RD
The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
		Unit of	Units to	Price Per
Number	Item Description	Issue	Order	Unit	Total
STOREAGE AREA DRY GOODS
1	Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid	LB	4000	$0.0000	$0.0000
2	Beans, Dry, Black Eyed Peas, U.S. Grade 1 - 3, 50 lb/bg State brand on bid	LB	280	$0.0000	$0.0000
3	Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid	LB	700	$0.0000	$0.0000
4	Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid	LB	700	$0.0000	$0.0000
5	Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid	LB	3800	$0.0000	$0.0000
6	Beans, Pintos, Canned, In Brine, Meatless. (CID A-A-20134D, Type I, Class B, Style 1), Nutrient content claim d, Agricultural practice (1). 6/#10 cans per case, State brand on bid	CS	56	$0.0000	$0.0000
7	Vegetable, Beets, Canned, Whole, Slices, Quarters, Diced, Julienne, French Style or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid	CS	56	$0.0000	$0.0000
8	Vegetable, Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid	CS	280	$0.0000	$0.0000
9	Vegetable, Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cansState case count on bid. State brand on bid	CS	192	$0.0000	$0.0000
10	Vegetable, Beans, Green, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid	CS	336	$0.0000	$0.0000
11	Vegetable, Collard Greens, Canned, Grade U.S. No. 1. As defined in Title 7, 51.521. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cansState case count on bid. State brand on bid	CS	56	$0.0000	$0.0000
12	Vegetable, Mixed (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid	CS	112	$0.0000	$0.0000
13	Vegetable, Peas, Sweet, Canned. U.S. Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.170. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid	CS	110	$0.0000	$0.0000
14	Vegetable, Spinach, Cut leaf or Sliced, Chopped, U.S. Grade A, U.S. Fancy, U.S. Grade B, or U.S. Extra Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada, 6/#10 cans State case count on bid. State brand on bid	CS	56	$0.0000	$0.0000
14	Tomato, Paste, as defined in the standard of identity for tomato paste (21 CFR 155.191). Natural Tomato Soluble Solids ranging from extra heavy to medium concentration (28 to 39.3%). U.S. Grade A, U.S. Fancy, U.S. Grade C, or U.S. Standard. 6/#10 cans per case. State case count on bid. State brand on bid	CS	56	$0.0000	$0.0000
15	Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces6/#10 cans. State case count on bid. State brand on bid	CS	224	$0.0000	$0.0000
17	Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. Each. Individual 9 Gram Packets. State case count on bid. State brand on bid	CS	112	$0.0000	$0.0000
18	Pasta, Enriched Egg Noodles, Ribbon Shaped Noodles or Large Bow Shaped Noodles. (CID A-A-20063D, Type I or Type II, Style B, Flour 1-5, Egg products a or b, Packaging size (5)-(8), Agricultural practice (a)). 1 lb to 40 lb sealed bags.	CS	1000	$0.0000	$0.0000
19	Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	1000	$0.0000	$0.0000
20	Pasta, Lasagna Noodles, Curl or Flat Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VIII, Class 1 of or 2, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	100	$0.0000	$0.0000
21	Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	1000	$0.0000	$0.0000
22	Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	1000	$0.0000	$0.0000
23	Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	1000	$0.0000	$0.0000
24	Rice, U.S. Grade 1 or 2, Long Grain MILLED Rice, Parboiled Light, 50 lb/bg State brand on bid	LB	15000	$0.0000	$0.0000
25	Blueberry Cake, Cake mix 50 lb/bg. State brand on bid	BG	50	$0.0000	$0.0000
26	Coffee Cake, Cake mix 50 lb/bg. State brand on bid	BG	70	$0.0000	$0.0000
27	White Cake, Cake mix 50 lb/bg. State brand on bid	BG	15	$0.0000	$0.0000
28	Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H, Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI, Style A or Style B, Protein level a-d, Packaging type 1) Size g-j, Agricultural practice i ). State brand on bid	BG	2	$0.0000	$0.0000
29	Corn Starch, Unmodified, regular, native or common, fine or coarse powder. State brand on bid
30	Spices, Allspice, Ground (CID A-A-20001B, Type I, Class A, Form 1). Packaging must indicate actual delivered weight of product. Pure – no additives, extenders, foreign matter, or flow agents. 1 lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	5	$0.0000	$0.0000
31	Spice, Chili Powder Blend, Ground, (CID A-A-20001B, Type II, Class A). Blend shall have a reddish brown color and be free from lumps. The chili powder blend should include, but is not limited to, the following ingredients: ground chili pepper, cumin, oregano, salt, and garlic powder. Packaging must indicate actual delivered weight of product, Pure Spice - no additives or extenders. All delivered product must be labeled with ingredients. 1 lb to 5 lb sealed containers. Note price by the pound. State brand on bid	LB	300	$0.0000	$0.0000
32	Spices, Cumin, Ground. (CID A-A-20001B, Type I, Class L, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb to 5 lbsealed plastic containers or boxes. Note package size on bid. Note price by the pound. State brand on bid	LB	100	$0.0000	$0.0000
33	Spices, Garlic, Granulated. From dehydrated garlic bulb . 100% air dried garlic. Appearance and Flavor Cream Brown Fine Powder with the characteristic odor and flavor of garlic. No off notes. Texture - A dry medium fine granular powder, slightly fibrous. Moisture less than 12%. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	1750	$0.0000	$0.0000
34	Spices, Oregano, Ground or Crushed. (CID A-A-20001B, Type I, Class U, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	20	$0.0000	$0.0000
35	Spices, Paprika, Ground. (CID A-A-20001B, Type I, Class V, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	200	$0.0000	$0.0000
36	Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001B, Type I, Class Z, Form 1 or 3). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1 lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	50	$0.0000	$0.0000
37	Spices, Salt, Food Grade or Table, Iodized. Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. Product may contain an Anti-Caking Agent. Bulk. 1 lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	1000	$0.0000	$0.0000
38	Spices, Pepper, Black, Ground. (CID A-A-20001B, Type I, Class X, Form 1). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1lb to 5 lb sealed plastic containers. Note package size on bid. Note price by the pound. State brand on bid	LB	200	$0.0000	$0.0000
39	Soup Base, Bouillon, Beef Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type I, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. State brand on bid	LB	250	$0.0000	$0.0000
40	Soup Base, Bouillon, Chicken Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type II, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. State brand on bid	LB	250	$0.0000	$0.0000
41	Soup Base, Bouillon, Vegetable Flavor, Low or Reduced Sodium, Powdered, No added monosodium glutamate. (CID A-A-20202B, Type IV, Class 2 or 3, Style A, Flavor Enhancer A). Maximum moisture percent by weight is 3.5. Maximum total fat percent by weight is 15%. Maximum of 140 mg of sodium per 8 oz. of finished product, Finished product must be completely soluble in boiling water when prepared according to the label instructions, Single yield: The one (1) lb. of powdered finished product must dilute to a final volume of not less than five (5) gallons (5.67 grams makes an 8 oz. cup serving size) (Double yield -1 lb = 10> gal) (triple yield -1 lb = 15> gallon), Yield must be marked on container, All delivered product must be labeled with ingredients. Quote must include cost for finished 10 gallons of broth. Specify case weight on bid. State brand on bid	LB	250	$0.0000	$0.0000
42	Soy Protein Products (SPP), Meat Beef Flavor, Chunks. Soy Protein Products (SPP) covered by this specification are food products produced by the reduction or removal from soybeans of certain of the major non-protein constituents (water, oil, carbohydrates) in a manner to achieve a protein content of:

– in the case of soy protein flour (SPF) 50% or more and less than 65%;

– in the case of soy protein concentrate (SPC) 65% or more and less than 90%;

– in the case of soy protein isolate (SPI) 90% or more.

The protein content is calculated on a dry weight basis excluding added vitamins, minerals, amino acids and food additives. Product comes dehydrated, in bulk packaging, with chunks averaging from ½” to 1” in size. Product will not contain any animal by products or ingredients. 50 lb/bg State brand on bid	BG	4	$0.0000	$0.0000
	43	Sauce, Barbeque, Plain/Regular, Honey, Or Hickory Smoke, Without fruit purees added. (CID A-A-20335B, Flavor I, II, or III, Type B). 4/1 Gallon Plastic Containers per case. State case count on bid. State brand on bid	CS	1	$0.0000	$0.0000
	44	Sauce, Hot, Green, Chipotle, Habanero, Buffalo-style, or Other. (CID A-A-20097G, Type I, III, IV, V, IX, or XI, Agricultural practices A). 4/1 gallon plastic containers per case, Specify size and/or case on bid. State case count on bid. State brand on bid	CS	3	$0.0000	$0.0000
	45	Sauce, Worcestershire. (CID A-A-20099D, Type I or II, Agricultural Practice A). 4/1 gallon plastic containers per case. State case count on bid. State brand on bid	CS	15	$0.0000	$0.0000
	46	Sauce, Soy, Fermented or Fermented, Reduced Sodium. (CID A-A-20087D, Type I or IV), 4/1 Gallon plastic containers per case State case count on bid. State brand on bid	CS	10	$0.0000	$0.0000
	47	Dressing, Mayonnaise, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. State brand on bid	CS	15	$0.0000	$0.0000
	48	Pickle, Relish, Sweet (mild or regular), Bulk, Cured. Product will comply with the United States Standards for Grades of Pickles (84 FR16381). Grade A or B. 4/1 Gallon Plastic Containers per case. State brand on bid	CS	21	$0.0000	$0.0000
	49	Juice, Lemon, Reconstituted, must comply with 21 Code of Federal Regulations (CFR) § 146.114. (CID A-A-20144C, Type I, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. State brand on bid	QT	70	$0.0000	$0.0000
	50	Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. State brand on bid	QT	12	$0.0000	$0.0000
	51	Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C, D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup, 21 CFR 168.180. Each. Individuals are 1 oz to 2 oz. State case count and flavor on bid. State brand on bid	EA	25000	$0.0000	$0.0000
	52	Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A-20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package, range 12 to 40 lb case. Specify case weight on bid. State brand on bid	LB	8000	$0.0000	$0.0000
	53	Hominy Grits, Enriched, White or Yellow, Regular, Unflavored (CID A-A-20035E, Type I or II, Style A, Flavor 1). State brand on bid	LB	3150	$0.0000	$0.0000
	54	Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged. State brand on bid	LB	400	$0.0000	$0.0000
	STOREAGE AREA COLD
	55	Cheese, Cheddar, U.S. Grade AA or A, CID-A-A-20208C, Type I - Cheddar cheese (21 Code of Federal Regulations (CFR) §133.113), Style A, B, D , K (loaf, shredded coarse), Shred size 1, 2, or 3, Agricultural practice (a). “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 133.113). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Loaf/Block or Shredded Coarse). Packaging: 5 lb to 40 lb sealed Bags or containers. State brand on bid	LB	6200	$0.0000	$0.0000
	56	Cheese, Mozzarella, Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella. (CID-A-A-20248C) The mozzarella cheese must conform to the following list. Type I, II, III, or IV. Style A - Block (loaf), frozen, Style B - Shredded, individually quick frozen (IQF) or Style J - Sliced or Diced forms. Shred size 1,2, or 3. Agricultrual practice a. Milk fat range between 30.0 to 45.0 to 60.0 % on a dry basis depending on type. Moisture content range between 45.0 to 60.0 % depending on type. All ingredients must be declared by their common or usual name in descending order of predominance by weight. Manufacturer’s letters will NOT be accepted in lieu of labeling. Type and Style to be determined locally and size noted on bid. Packaging of Primary Container: 5 lb to 40 lb sealed Bags or containers. State brand on bid	LB	1290	$0.0000	$0.0000
	57	Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Margarine shall be made from one or more of the following vegetable oils; canola, safflower, sunflower, corn, soybean, or peanut oil. Margarine contains not less than 80% fat. State brand on bid	LB	210	$0.0000	$0.0000
	58	Hummus, Prepared. Made from cooked mashed chickpeas, blended with tahini (tehena), oil, citrus juice, salt and garlic. Individual 2oz to 4oz package. Quote must specify if quoting on individual or bulk and case size. Product will not contain any animal by product or ingredients. State brand on bid	EA	1450	$0.0000	$0.0000
	59	Dairy, Cottage Cheese, Cultured or Acidified, Low Fat (2%), Fat Free, Cottage Cheese, or No Salt Added Low Fat Types, Unflavored, Small or Large Curd, Once the cottage cheese is packaged, the cottage cheese must have a remaining shelf life of at least 60 days. (CID A-A-20154C, Group I or II, Style A or B, Types 2, 3, 4, or 5, Flavor (a), Packaging size (7) - Other (as specified by purchaser), Agricultural practice (a). Note type and package size on bid. State brand on bid	LB	580	$0.0000	$0.0000
	STOREAGE AREA FROZEN MEATS
	60	Meats, Beef, Ground, 80% Lean, IMPS 136, delivered Frozen. Ground Beef shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Clear 1 mil or thicker sealed bags. No open bags, opaque or colored bags. Note weight of packaging and case size on bid. State brand on bid	LB	20000	$0.0000	$0.0000
	61	Meats, Beef Roast, Beef Top or Bottom Round (Gooseneck),or Stip Loin, Boneless. IMPS 165, Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. State brand on bid	LB	5500	$0.0000	$0.0000
	62	Meats, Chicken, Leg Quarter, Raw, Whole, Ready to Cook, Frozen, Frozen, U.S. Grade A. Broiler Leg, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq, Unbreaded. "Whole Leg quarter" consists of a poultry thigh and drumstick (attached), with a portion of the back attached. Delivered amounts of Leg Quarter portions can be random sizing, with the portion size not to be smaller than 12 ounce and not to exceed 16 ounces Packed in 4 sealed 10 lb/bg poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. State brand on bid	LB	5000	$0.0000	$0.0000
	63	Meats, Chicken, Boneless, Skinless, Raw, Thigh, Meat, Frozen, A or B quality per the USDA, United States Classes, Standards and Grades for Poultry Agricultural Marketing Service (AMS) 70.200 et seq. Boneless thighs must be free of cartilage, fat, tendons, blood clots, bruises, cuts, tears, and holes in the muscle tissue Boneless, skinless parts may be diced. The dicing process must result in size-reduced portions of meat that are intact, not mutilated, and with surfaces relatively smooth in appearance. Individual size-reduced portions of meat must be relatively uniform in size and shape, and consistent with the size reduction process. Unbreaded. Packed in poly bag boxes. Polyethylene-film Bags – Shall have a wall thickness of not less than 2 mil; and shall protect the commodity from dehydration, freezer burn, or quality deterioration during the conditions of use. All packaging and packing materials must be clean and in new condition. Products produced or labeled with any phrase “under religious exemption” will be refused. State brand on bid	LB	10000	$0.0000	$0.0000
	64	Meats, Chicken, Filet, 4-7 oz, Whole Muscle, No mechanically separated chicken (comminuted), previously cooked chicken meat, or MSG may be used in product, 100% white meat, Breaded. (CID A-A-20276A, Type VI, Style A, Meat Type (b), Form 1, Shape (b). Individually Quick Frozen. Vegetable oil shall be used as the frying medium. Combined batter and breading shall not exceed 30% by weight and will be evenly coated. All ingredients in the product must be listed in the ingredients statement in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Size of patty to be determined locally and size noted on bid. State brand on bid	LB	5500	$0.0000	$0.0000
	65	Meats, Fish Fillets, Raw, Breaded, Individually Quick Frozen, Unglazed, Skin-off (skinless), Practically boneless fillet. U.S. Grade A or B (per Grades of Frozen Raw Breaded Fish Portions). Acceptable types include Tilapia, Cod, Haddock, Hake, Flounder, Sole, Turbot, Plaice, or Halibut. Frozen raw breaded portions are clean, wholesome, uniformly shaped, unglazed masses of cohering pieces (not ground) of fish flesh coated with breading and contain not less than 75 percent, by weight, of fish flesh. Fish portion must meet weight requirements when thawed and drained, Must specify if block cut or not block cut on bid. Note type and size on bid. 4 to 7 oz. State brand on bid	LB	6200	$0.0000	$0.0000
	66	Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture. The sausage itself (or interior cut surface of links) is moderately coarse in texture with a uniform color ranging from medium to dark reddish-brown with evenly distributed fat particles. The links shall be in a natural hog or collagen casing 5 to 6 inches in length. Links shall be moderately uniform in length and diameter. IMPS 818, Italian Sausage, Formula D, P2, or P3, Flavoring B, Type E. Product will be delivered frozen. Product will not contain SOY.	LB	500	$0.0000	$0.0000
	67	Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Patty or Rectangle Shaped (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken flavor. Product to be alternative for Chicken Patty. Product will not contain any animal by product or ingredients. State brand on bid	LB	1700	$0.0000	$0.0000
	68	Meat Alternative, Individually Frozen, Soy, Vegetable, or Legume Based, Hot dog (CID A-A-20275A, Type I, II, or III, Style A or L.). Fully cooked, chicken, beef flavor. Product to be alternative for Hot Dog. Product will not contain any animal by product or ingredients. State brand on bid	LB	600	$0.0000	$0.0000
	STOREAGE AREA FROZEN
	69	Vegetable, Potatoes, French Fries, Frozen, Institutional type, Straight Cut, Crinkle Cut, Slices, or Strips. Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer. OVENABLE. (Instructions on how to prepare in the oven/fryer are acceptable) U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in Title 7 62.2391-2405. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. Examples of acceptable types also includes wedges waffle cut, and steak cut.	LB	17000	$0.0000	$0.0000
	70	Eggs, Pasteurized, Homogenized Whole, Frozen, 30 pound case. One case yields 270 large whole eggs.	LB	2100	$0.0000	$0.0000

Certified Food

FCI MENDOTA			FY-2025		3RD QTR
The delivered item(s) must comply with all applicable Federal, State, and local mandatory requirements and regulations relating to the preparation, packaging, labeling, storage, distribution, and sale of the supplies in the commercial marketplace. Delivered item(s) must comply with all applicable provisions of the Federal Food, Drug, and Cosmetic (FD&C) Act, the Fair Packaging and Labeling Act, and regulations promulgated thereunder. When a known allergen is included in the item(s), the item(s) must comply with the allergen labeling requirements of the FD&C Act. Major allergens identified in the FD&C Act include: wheat, fish, milk, soy, tree nuts, eggs, peanuts, and shellfish or those in effect on the date of the solicitation, contract, or purchase order. Failure to comply with the National Menu Specifications will result in your quoted item not being considered for award. No specification substitutions will be accepted. If a specification does NOT state it must be a product of the United States or Canada, it is acceptable for it to be a "product of" a Foreign Country and distributed in the United States or Puerto Rico. When options are offered on the specifications, it is the FSA's determination as to what options are put out to bid. Not all options need be put out for bid. (i.e., cans and pouches). Items that are fried may be baked at the institutions discretion. The NFSA/Chief Dietitian will make the final determination on product compliance.
		Unit of	Units to	Price Per
Number	Item Description	Issue	Order	Unit	Total
BEANS
16	Beans, Dry, Black Beans, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid. 50lb Bags ONLY	LB	2,000	$0.0000	$0.0000
18	Beans, Dry, Kidney or Red, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid. 50lb bags ONLY	LB	300	$0.0000	$0.0000
19	Beans, Dry, Pinto, Whole, U.S. Grade 1 - 3, 50 lb/bg State brand on bid. 50lb bags ONLY	LB	3,000	$0.0000	$0.0000
				$0.0000	$0.0000
		Unit of	Units to	Price Per
Number	Item Description	Issue	Order	Unit	Total
Vegtables/ Tomatoe Products (CANNED)
17	Garbanzo (Chick Peas), Canned, In Brine, Meatless. (CID AA-20134D, Type I, Class J, Style 1, Nutrient content claim d, Agricultural practice (1)). 6/#10 cans per case . ONLY	CS	56	$0.0000	$0.0000
31	Green Bean, Canned, Cut, Sliced Lengthwise, or French Style, Round Tye, Good to reasonably good character (A or B), Minimum drain weight 59 oz. U.S. Grade A-C. As defined in Food and Drug Standard of Identity 21 CFR 155.120. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid. 6/#10 cans per case ONLY	CS	336	$0.0000	$0.0000
39	Mixed Vegtables (5-7 way blend mix including carrots, potatoes, green beans, peas, corn, lima beans, and celery), Canned, With Salt, With Salt and onion flavoring, No Salt Added, Low Sodium, or Other. (CID A-A-20120F, Type I, Type II, Style A, B, C, D, or E; Container size 4). Minimum drain weight of 64 oz. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 cans State case count on bid. State brand on bid. 6/#10 cans per case ONLY	CS	56	$0.0000	$0.0000
28	Corn, Whole Kernel (Whole Grain), Canned, Conventional or Supersweet, Golden (or yellow), Grade A - C. As defined in Food and Drug Standard of Identity 21 CFR 155.130. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 Cans only	CS	224	$0.0000	$0.0000
20	Carrots, Canned, Sliced, Diced, Julienne, French Style, or Cut. Minimum drain weight 64 oz. U.S. Grade A, U.S. Fancy, U.S. Grade C or U.S. Standard. As defined in Food and Drug Standard of Identity 21 CFR 155.200. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada. 6/#10 Cans only.	CS	56	$0.0000	$0.0000
21	Catsup, Case, 6-#10 cans, Tomato Catsup, as defined in the standard of identity for catsup, ketchup, catchup (21 CFR 155.194). U.S. Grade A-C. 6/#10 Cans per case.	CS	56	$0.0000	$0.0000
54	Tomatoes, Canned, Diced, as defined in the standard of identity for canned tomatoes (21 CFR 155.190). U.S. Grade A-C, Average drained weight of 54.7 to 63.5 ounces6/#10 cans. State case count on bid. State brand on bid. Cans only	CS	56	$0.0000	$0.0000
		Unit of	Units to	Price Per
Number	Item Description	Issue	Order	Unit	Total
Rice/Pasta
47	Rice, U.S. Grade 1 , Long Grain MILLED Rice, Parboiled Light 50 LB BAGS ONLY	LB	2,000	$0.0000	$0.0000
Pasta
41	Pasta, Macaroni, Elbow Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type I, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid.	LB	1,400	$0.0000	$0.0000
42	Pasta, Macaroni, Rotini Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type V, Style A, B, C, or D). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	330	$0.0000	$0.0000
43	Pasta, Spaghetti, Long Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type VI, Style A, B, or C). Enrichment type (A). 1 lb to 40 lb sealed bags. State brand on bid	LB	1,660	$0.0000	$0.0000
44	Pasta, Ziti, Pounds, Pasta, Macaroni, Ziti Form, Whole Wheat Blend, Whole Wheat, or Regular. (CID A-A-20062F, Type XIII, Style A, B, or C). Enrichment type (A). 20lb sealed bags.	LB	500
		Unit of	Units to	Price Per
Number	Item Description	Issue	Order	Unit	Total
Cake Mix/Desserts/Flour
26	Chocolate Cake, CID A-A-20181B, Type 1, Style L. 50LBS only	LB	6000	$0.0000	$0.0000
27	Coffee Cake, Cake mix 50 lb/bg. State brand on bid. 50LBS only	LB	4,000	$0.0000	$0.0000
56	Yellow Cake, Powdered Cake Mix,CID A-A-20181B, Type 1, Style B. 50 LB bags only.	LB	6,000	$0.0000	$0.0000
30	All purpose Flour. 50 LBS bags only. Flour, All Purpose wheat flour, or Bakers Wheat Flour, Unbleached or Bleached. (CID A-A-20126H,

Type I (Class 1-3), II (Class 1-2) or III (Class 1-5) VI , Style A or Style B, Protein level a-d, Packaging type

1) Size g-j, Agricultural practice i ).	LB	2,200
	40	Pancake Mix, batter. 50LBS only.	LB	400
		Pancake, Frozen, Regular or Low Fat, Any Flavor, AnyShape. (CID A-A-20234B, Type II, Style Aor B,
Class 2, Any Flavor, Shape 1- 8). Each. State case count on bid.	Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Spices/Soup Base
	35	Italian Seasoning, Ground. (CID A-A-20001C, Type II, Blend H, Salt-free Seasoning (3) -Italian Seasoning, Agricultural practice (i)). Packaging must indicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents. 1lb to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.	LB	100	$0.0000	$0.0000
	46	Red Pepper, Ground, Pounds, Spices, Pepper, Red, Ground or Crushed. (CID A-A-20001C, Type I, Spice Y, Form 1 or 3, Agricultural practice (i)). Packaging mustindicate actual delivered weight of product. Pure - no additives, extenders, foreign matter, or flow agents.1-5 lb sealed plastic
containers or boxes. Note package size on bid. Note price by the pound.	LB	10	$0.0000	$0.0000
	38	Juice, Lime, Reconstituted, (CID A-A-20144C, Type II, Style A, Package type 1 - Plastic bottle, Agricultural practice a - Conventional). Note package size on bid. 1 QTR Bottles ONLY	QT	100	$0.0000	$0.0000
	47	Spices, Thyme, Ground. (CID A-A-20001B, Type 1, ClassGG,Form 1). Packaging must indicate actual
delivered weight of product. Pure- no additives, extenders, foreign matter, or flow agents. 1lb to 50 lb sealed plastic containers or boxes. Note package size on bid. Note price by the pound.	LB	3
	Soup Base
			Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Margarine/Cheese/Mayo
	14	Margarine, Bulk, All Vegetable. Margarine shall comply with all applicable Federal regulations including those contained in the Food and Drug Standard of Identity for Margarine (21 CFR Part 166) and must conform to USDA Specifications for Vegetable Oil Margarine. Total amount is to be adjusted to the next lowest case count.	LB	600	$0.0000	$0.0000
	15	Real Cheese, Mozzarella Shredded , Low-moisture Mozzarella, Part-skim Mozzarella, Low-moisture Part-skim Mozzarella, and Lite Mozzarella. As specified in the USDA Quality Specifications for Mozzarella Cheeses. Milk fat ranging from not less than 45% on dry basis to 10.8% depending on type. Moisture content ranging from more than 45% to not more than 60% depending on type. Each of the ingredients used in the food shall be declared on the label.
Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb sealed Bags or containers.NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS. Total amount is to be adjusted to the next lowest case count.	LB	4000	$0.0000	$0.0000
	13	Real Cheese, Cheddar Shredded , U.S. Grade AA or A. “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the provisions of §19.500, “Definitions and Standards of Identity for Cheese and Cheese Products.” Food and Drug Administration (21 CFR 19.500). Manufacturer’s letters will NOT be accepted in lieu of labeling (Bidder needs to indicate if cheese is Shredded Coarse). Packaging: 5 lb sealed Bags or containers.NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS. Total amount is to be adjusted to the next lowest case count.	LB	3000	$0.0000	$0.0000
	12	American Cheese, Slices, (American Cheese, Not Imitation), As specified in the Code of Federal Regulations, TITLE 21, CHAPTER I, SUBCHAPTER B, PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS , Subpart B, 133.173 ,One of the following cheeses, (To be determined by the FSA), Pasteurized Process Cheese American Sliced. Yellow in Color, Sliced. Each of the ingredients used in the food shall be declared on the label.Cheddar, Provolone, Swiss, Colby, or Monterey Jack

Manufacturer’s letters will NOT be accepted in lieu of labeling. INDIVIDUALLY WRAPPED NO IPS,WINSTON,LUCKY,ELWOOD NO RELABELED OR HOUSE BRANDS. Total amount is to be adjusted to the next lowest case count.

	LB	500	$0.0000	$0.0000
	29	Mayonnaise, Gallons Dressing, Mayonnaise. Gallons, Regular, Reduced Fat, Fat Free, or Light (CID A-A-20140E, Type I, Flavor A, Style 1, 2, 3, or 4, Agricultural practice a). 4/1 Gallon plastic containers per case. Heavy Duty Mayonnaise is acceptable. KRAFT, mayo.	GL	100
			Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Dressings, Condiments, Shortening, Oil, Mararine
	37	Kosher Tomato Catsup, Individual Packet. EACH. 9 Gram, Certified Kosher Parve, U.S. Grade A, U.S. Standards for Grades. *Each
individual package must be marked with the kosher certification hechsher. Specify pack size on bid. Total amount is to be adjusted to the next lowest case count.	EA	6,000	$0.0000	$0.0000
	48	Salad Oil, Vegetable oil, Canola oil(rapeseed), Corn, Cottonseed, Olive (refined), Peanut, Safflower, Soybean, Sesame, Sunflower, or any other vegetable oils or combinations of these oils. (CID A-A-20091E, Type II, Style 1, Saturated fat level a, Agricultral practice (i)). 4.5 to 5 gallon gontainers ONLY.	CS	50	$0.0000	$0.0000
	50	Shortening, General Purpose, (CID A-A 20100D, Type 1). Shortening will consist only of partially

hydrogenated deodorized vegetable oil or blends ofvegetable oils. Product shall not contain

antioxidants orantifoaming agents. Smoke point meets orexceeds 425 degrees F,50 pound block.	LB	150	$0.0000	$0.0000
			Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Salsa, Jalapenos, Taco Shells, Beverage Mix, Tortillas chips bulk, Peanut Butter, Frozen Fries, Corn Tortillas (Premade)
	49	Salsa, Ready made, Mild Salsa, 6/#10 cans per case, CID A-A-20210D. 6/#10 Cans only. State Brand on bid.	CS	56	$0.0000	$0.0000
	52	Taco Shells, Corn, U Shaped, Enriched. (CID A-A-20143B, Type III, Style A, Shape b, Enrichment type i). Each. State case count on bid. Preferably 200 per case.	EA	20,000	$0.0000	$0.0000
	36	Vegetable, Peppers, Jalapenos, Sliced. U.S. Grade, U.S. Fancy, U.S. No. 1, or U.S. No. 2. As defined in Title 7, 51.1282 - 1284. 6/#10 CANS ONLY	CS	20	$0.0000	$0.0000
	55	Tortillas, Corn, 5" to 7" in diameter, Round, Shelfstable, refrigerated, orfrozen, Table Ready. (CID A-A

20143B, Type 1, Style A,Size 4, 5, or 6, Shape a, Enrichmenttype 1, Product state a, c, ord, Cook state

1). Each. State case count on bid	EA	6,840	$0.0000	$0.0000
	55	Tortilla Chips, Corn, Round or Triangular, Enriched, Shelf Stable, Table Ready (CID A-A-20143B, Type II, Style A, Enrichment type I). Bulk packaged.	LB	1,000	$0.0000	$0.0000
	52	Flour Tortillas, Wheat, White with spices or herbs, or Other, 10” in diameter, Round, Shelf stable, refrigerated, or frozen, Table Ready (CID A A-20143B, Type 1, Style B, C, or E, Size 9, Shape a, Enrichment type i, Product state a, c, or d, Cook state I). Each. State case count on bid.	EA	10,080	$0.0000	$0.0000
	45	Peanut Butter, Regular or Reduced Fat, Smooth or Chunky/crunchy, Plain, Stabilized, Non-fortified, Salted or Unsalted, Conventional. (CID A-A-20328C, Style I, Form (a) or (b), Class A or B, Texture 1 or 3, Type a, Flavor (1), Fortification 1 i, Seasoning (a) or (b), Packaging 5 - size g, Agricultural practices (1)). 1 to 50 lb sealed Plastic Pail. Specify weight of container on bid.	LB	3,000	$0.0000	$0.0000
	54	French Toast, Frozen, Regular or Low Fat, Any Flavor, Any Shape. (CID A-A-20234B, Type II, Style A or B, Class 3, Flavor A, B, C, or D, Shape 1 - 8). Each. State case count on bid. Case by EACH, Not pounds.	EA	20,000	$0.0000	$0.0000
	53	Vegetable, Potatoes, French Fries, Frozen, OVENABLE (Oven-baked) (CID A-A-20038C), Type of pack II - Institutional type, Style B Strip, Size: Cross-sectional dimension a or b, Length ii - Other (purchaser specify), Style C, D, E, F, G, or L - Spiral Cut, Waffle Cut, Wedges, Slices (Straight cut), Crinkle Cut, or Other (purchaser specify), Blanching method a, b, c, or d, Seasoning (2, 3, 4, 5, or 6), Strips will be 3/8 x 3/8, 1/2 x 1/4, or 3/8 x 3/4 inch and be Extra Long, Long, or Medium (at least 50% or more are 2 inches or longer). Cooking/heating method (a) - Oven-baked. (Instructions on how to prepare in the oven are acceptable). Designation 1, 2, 3, 4, or 5, Cooking oil (i). U.S. Grade A, U.S. Fancy, U.S. Grade B or U.S. Extra Standard. As defined in 7 CFR 52.1 to 52.83. Originated from crops that have been 100 percent grown, processed, and packed in the United States or Canada.	LB	10,000	$0.0000	$0.0000
	32	Sauce, Hot, Green, Chipotle, Habanero,or Other (CID A-A-20097F, Type I, III, IV, V, or IX). 4/1 Gallon Plastic Containers per case OR 6/#10 cans Specify size and/or case on bid.	GL	14
	33	Syrup, Table, Regular or Lite or Light, Any flavor (CID A-A-20124E, Type V, Style 1 or 2, Flavor A, B, C,

D, or E). Syrup shall be manufactured in accordance with the U.S. Standard of Identity for Table Syrup,

21 CFR 168.180. Each. Individuals are 1 oz. State case count and flavor on bid.	EA	7,000
	34	Jelly, Fruit, Standardized, variety, Apple, Apricot, Cherry, Grape, Orange, Peach, Raspberry, or Strawberry, Regular or Reduced Sugar,

U.S. Grade A or Equivalent (CID A-A-20078C, Kind A, B, F, M, R, S, Y, or AA, Style 1 or 2, Finished product quality a or b. 10 Gram

Individual Portion Each. Specify case count and kind on bid.	EA	500,000
			Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Cereal
	22	Cereal, Assorted, Non-Sweet, Cereal, Perpared, ready to Eat, Any style, and any grain composition. (CID A-A 20000E, Any Type, Any Class, Any Grain. Composition, Packing type (vii), Agricultural practice (aa). Bulk package range 12 to 40 lb CS Specify case count, typ, class, and grain composition of cereal on bid. Type of cerael may be specified locally.	LB	5000	$0.0000	$0.0000
	23	Bran Flakes, Pound, Cereal, Prepared, Ready to Eat, Wheat, Bran Flakes, made from Whole grains or combination of whole and refined grains. (CID A-A- 20000E, Type I, Class 5, Grain Composition a or b, Fiber 2), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package 40 lb case. Specify case weight on bid.	LB	3,000	$0.0000	$0.0000
	24	Corn Flakes, Ready to Eat, Prepared, Ready to Eat, Bulk. (CID A-A-20000E, Type II, Class 1, Any Grain Composition, Fat (1), Sodium (a), Packaging type (vii), Agricultural practice (aa)). Bulk package range 20 to 40 lb case. Specify case count on bid. Specify case weight on bid.	LB	1,000	$0.0000	$0.0000
	25	Hominy Grits, Enriched, White, Regular (CID A-A-20035D, Type I , Style A).	LB	500
			Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Eggs
	57	Eggs, Pasteurized, Liquid, Frozen. Specify case size on bid.	LB	3,000	$0.0000	$0.0000
			Unit of	Units to	Price Per
	Number	Item Description	Issue	Order	Unit	Total
	Meats (Roast Beef, Chicken Patty Breaded, Chicken Breast, Fish Breaded, Fish Fillet Raw, Pork, Turkey Roast)
	1	Frankfurters (Hot Dogs), Fully Cooked, Frozen, Turkey or Chicken (or combination thereof), 6 inch, 8:1 or 10:1 Ratio (must specify weight ratio on bid), Skinless, Without non-meat binders and extenders or with non-meat binders and extenders (such as nonfat dry milk, dried whole milk, and/or calcium-reduced dried skim milk. (IMPS 800, Major Ingredient P or P1 OR CID A-A-20341A, Type IV, Byproducts or variety meats A - None, Curing agents 2 - Cured, Non-meat binders and extenders (a) or (b), Nutrient content claim (1) or (2), Links per pound of meat ratio (iii) or (iv), Package size (gg), Agricultural practice 1). The finished product shall not contain more than 30 percent fat or no more than 10 percent added water, or a combination of 40 percent fat and added water. Non-meat binders and extenders may be used up to 3.5 percent individually or collectively with other binders and extenders in the frankfurters per 9 CFR § 424.21 (c). All ingredients in the product must be listed in the ingredients statement on the label in order of predominance, from highest to lowest amounts in accordance with the USDA Food Safety Inspection Service (FSIS) Standards and Labeling Policy. Manufacturer’s letters will NOT be accepted in lieu of labeling. Total amount is to be adjusted to the next lowest case count.	LB	1,000	$0.0000	$0.0000
	2	Beef Patty, 5 oz, Meats, Beef, Ground, Patties, IMPS 1136, 80% Lean, Frozen, Round in Shape, with Paper Separation or Individually Quick Frozen. Ground Beef Patties shall consist of chopped fresh and/or frozen beef without seasoning. In addition product must be produced from

current raw material, no bench trimmings, steak trim, or re-ground product to be used as raw material. Finished product shall not contain more than 20 percent fat, and shall not contain added water, phosphates, binders, or extenders. No partially defatted tissue or advanced meat recovery product. PRODUCT MUST BE 6 MONTHS OR YOUNGER UPON DELIVERY WITH THE DATE CLEARLY ON THE LABEL, (NO STAMPED OR WRITTEN DATES ALLOWED). When beef cheek meat (trimmed beef cheeks) is used in the preparation, the amount of such meat shall be limited to 25 percent; (NO ORGAN OR TONGUE MEAT) Delivered cases must be

labeled Beef, All Beef, Pure Beef, or 100% Beef and with fat percentage. Manufacturer’s letters will NOT be accepted in lieu of labeling. Upon delivery, product must have a rosy red appearance. Product that is grey, brown or tan in color will be rejected. Product to be packed in 10 to 60 lb cases. 1 mil or thicker bags. Patties will be packed in boxes completely lined with plastic bags. The open end of the bag will overlap at the top to completely cover the product. Size of patty to be determined locally and size noted on bid. Total amount is to be adjusted to the next lowest case count.	LB	2,500	$0.0000	$0.0000
	3	Beef Roast, Beef Top or Bottom Round (Gooseneck),or Strip Loin, Boneless. IMPS 168, 169, 169A, 170, 170A, 171B, 180. Frozen, weight range approximately 12 to 28 lb. Quote MUST indicate actual IMPS & average roast weight of quoted item. Total amount is to be adjusted to the next lowest case count.
	LB	3,000	$0.0000	$0.0000

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File details come from the government source that posted it. Updated May 20, 2025.