FY25-26 Salads delivery schedule - B-46101~1.docx
DOCX document 19 KB Posted
- Solicitation number
- 25-444DHS-DEVDI-B-46101
- Issued by
- Cook County, Illinois
About this file
This is a delivery schedule document for deli-style salads to be supplied to Elisabeth Ludeman Center Kitchen in Park Forest, Illinois under BidBuy Bid #B-46101 for fiscal year 2025-2026. The schedule outlines weekly deliveries of various salads across a 12-month period, with specific delivery dates provided for each of the four rotating weekly menus. The deliveries include different types of salads such as potato salad, coleslaw, tuna salad, chicken salad, cucumber/onion salad, and kidney bean salad, with specified container weights ranging from 5 to 10 pounds and total quantities between 140-170 pounds per item per delivery.
The document primarily focuses on the delivery logistics and quantity requirements, structured in four distinct weekly menus that repeat throughout the year. Each week's menu has unique combinations of salad types with specific container sizes and total volume requirements. All deliveries are to be made to a single location in Park Forest, IL, with delivery dates scheduled approximately every four weeks throughout the fiscal year.
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Other files
| File | Type | Posted |
|---|---|---|
| FY25-26 Deli-Style Salads Specifications for BidBuy Bid B-46101.docx | DOCX document | |
| Standard Illinois Certifications~14.docx | DOCX document | |
| Illinois Standard Terms and Conditions v.23.2~4.pdf |
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Text version
FY25/26 Deli-Style Salads Delivery Schedule Deliver to:
Elisabeth Ludeman Center Kitchen 114 North Orchard Drive Park Forest, IL 60466 BidBuy Bid # B-46101
Week 1 Delivery Dates: 2/19, 3/19, 4/16, 5/14, 6/11, 7/9, 8/6, 9/3, 10/1, 10/29, 11/26, 12/24
| Type |
| Container |
| Weight |
| Unit |
| Golden American Potato Salad 10# |
| 15 |
| 150 |
| lbs. |
| Dixie (Chopped) Coleslaw 10# |
| 15 |
| 150 |
| lbs. |
| Tuna Salad 5# |
| 30 |
| 150 |
| lbs. |
| Chicken Salad 5# |
| 30 |
| 150 |
| lbs. |
Week 2 Delivery Dates: 2/26, 3/26, 4/23, 5/21, 6/18, 7/16, 8/13, 9/10, 10/8, 11/5, 12/3, 12/31
| Type |
| Container |
| Weight |
| Unit |
| Sweet-n-Sour Vinegar & Oil Cucumber/Onion Salad 5# |
| 30 |
| 150 |
| lbs. |
| Dixie (Chopped) Coleslaw 10# |
| 15 |
| 150 |
| lbs. |
| American (Mustard) Potato Salad 10# |
| 16 |
| 160 |
| lbs. |
| Chicken Salad 5# |
| 28 |
| 140 |
| lbs. |
Week 3 Delivery Dates: 2/5, 3/5, 4/2, 4/30, 5/28, 6/25, 7/23, 8/20, 9/17, 10/15, 11/12, 12/10
| Type |
| Container |
| Weight |
| Unit |
| Golden American Potato Salad 10# |
| 17 |
| 170 |
| lbs. |
| Sweet-n-Sour Vinegar & Oil Cucumber/Onion Salad 5# |
| 32 |
| 160 |
| lbs. |
| Tuna Salad 5# |
| 30 |
| 150 |
| lbs. |
| Chicken Salad 5# |
| 30 |
| 150 |
| lbs. |
| Red Potato & Herb Salad 10# |
| 17 |
| 170 |
| lbs. |
Week 4 Delivery Dates: 2/12, 3/12, 4/9, 5/7, 6/4, 7/2, 7/30, 8/27, 9/24, 10/22, 11/26, 12/17
| Type |
| Container |
| Weight |
| Unit |
| Kidney Bean Salad 5# |
| 32 |
| 160 |
| lbs. |
| Golden American Potato Salad 10# |
| 17 |
| 170 |
| lbs. |
| Chicken Salad 5# |
| 30 |
| 150 |
| lbs. |
| American (Mustard) Potato Salad 10# |
| 17 |
| 170 |
| lbs. |
| Sweet-n-Sour Vinegar & Oil Coleslaw 10# |
| 16 |
| 160 |
| lbs. |
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