FY2026 QTR 1 Bread SPECS.pdf
PDF 94 KB Posted
- Attached to
- FPC ALDERSON FY26 QTR1 BREAD
- Solicitation number
- 15B10126Q00000005
About this file
The document is a specification sheet for bread products for the Federal Prison Camp in Alderson, West Virginia, covering three specific bread line items for Fiscal Year 2026 Quarter 1. The specifications detail precise requirements for bread products, including finger (hot dog) rolls, sandwich (hamburger) rolls, and white/wheat sliced bread, with quantities ranging from 1,000 to 3,000 units. Each bread item must be fresh, delivered within 48 hours of baking, and meet specific federal commercial item description (CID) standards for type, class, style, bake type, slice type, and agricultural practices. The solicitation requires vendors to state the specific bread type and package/loaf size when submitting their bid, with all bread being enriched, pan-baked, sliced, and seedless.
The related federal contract opportunity (Solicitation Number 15B10126Q00000005) is a Request for Quote (RFQ) issued by the Department of Justice Bureau of Prisons, seeking a firm-fixed price contract for weekly U.S.A. delivered bread. The solicitation will result in a single award, with deliveries scheduled between October 1, 2025, and December 31, 2025, to be made to the Federal Prison Camp in Alderson, West Virginia. Quotes must be submitted by 8:00 am Eastern Daylight Time on August 18, 2025, via PDF email to the specified procurement contact. The award will be made using a trade-off method considering price and past performance, with the procurement not set aside exclusively for small businesses.
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Other files
| File | Type | Posted |
|---|---|---|
| 1. COVER PAGE FOR BREAD.pdf | ||
| 3. FPC ALDERSON DELIVERY SCHEDULE.pdf | ||
| 2. RFQ FY26 1st Qtr BREAD.pdf | ||
| 4.+Quote+Sheet+Cover.pdf |
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Text version
BREAD
198 Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-
20053C, Type I, Class of Roll D, Style of Roll 3, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. 12 Count Packs
EA 1000
199 Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless. (CID A-A-20053C, Type I, Class of Roll C, Style of Roll 2, 3, or 4, Bake Type a, Slice Type i, Product State a, Seed type I, Agricultural practice (i)). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid.
EA 1500
200 Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. (CID A-A-20052C, Type I, Style B, Type II, Type III, or Type IV, Style B, Product State 1, Loaf Size a, b, c, d, e, or f- Other (as specified by the purchaser), Bake Type i I, Shape a), Slice Type (1), Enrichment Type (a), Seed Type (ii) - Seedless, Agricultural practice i) - Conventional). Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid.
EA 3000
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