Frozen Kosher -Specs 2020.pdf
PDF 1023 KB Posted
- Attached to
- ICI - Kosher Meals for Passover
- Solicitation number
- 20-426DOC-ICICE-B-13032
- Issued by
- Illinois
About this file
The document provided contains details about a state and local contract opportunity for Kosher Meals for Passover issued by the State of Illinois. The contract requires the provision of various kosher meal items including Salisbury steak, filet of sole, roast chicken, and pot roast, with each meal containing sides such as potatoes, vegetables, and pasta. The meals are required to be shelf-stable, with a shelf life of 2 years, and must meet kosher dietary requirements. The contract involves a total of 6 meal items, with each case containing 6 individual servings. The contract period is not specified, but the document references a 2-year shelf life for the products. No information is provided about response deadlines, award dates, or contract term.
The document includes detailed product specifications, nutritional information, and preparation instructions for the required meal items. Pricing terms, set-asides, incumbent suppliers, and funding sources are not mentioned. The contract appears to be focused on providing kosher-compliant, shelf-stable meal options for the state.
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| File | Type | Posted |
|---|---|---|
| ICI - Western Kosher Meals for Passover BOA B-13032.docx | DOCX document |
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Text version
Steak, Salisbury with Potato & Carrots
PRODUCT DETAIL
Item Number: MMSSGC Pack: 6/13 OZ Net Weight: 4.88 Temperature Class:
Serving per Case: 6
EXTENDED DESCRIPTION
Delicious Salisbury Steak in gravy. Served with whipped potatoes and seasoned carrots. Simply heat & serve. Kosher
INGREDIENTS
Salisbury Steak, Beef, Water, Breadcrumbs (Wheat Flour, Water, Salt, Soy Oil, Yeast), Granulated Garlic, Granulated Onion, Spices & Flavorings, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate). Whipped Potatoes:
Water, Potato Flakes (Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soy Oil, Salt, Sugar, Spices, Turmeric, Seasoned Carrots: Carrots, Spices & Flavorings, Gravy, Water, Onion, Modified Food Starch, Beef Base (Dextrose, Corn Starch, Hyrdogenated Vegetable Shortening [Soy, Corn, or Canola Oil], Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Black Pepper, Caramel Color), Natural Flavor (Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Hydrolyzed Soy Portien Concentrate, Soy Oil), Caramel color, Xanthan Gum.
INSTRUCTIONS FOR PREPARING AND COOKING
Microwave: Cook on high for 6-7 minutes Conventional Oven: Cook at 375 degrees F for 25-30 minutes
LOGISTICS INFORMATION
Freight Class: FR125 Gross Weight: 7 Cube: 0.419 Case Dimensions: 14.56X9.25X5.37 Double Stack: No Cases per Pallet: 130 Shelf Life: 2 years
MFG. ALLERGEN STATEMENT
Wheat, Soy
PRODUCT LABEL
Meal, Sole, Filet, Pasta, Green Beans, Kosher
Item Number: MMFSG Pack: 6/12 OZ Net Weight: 4.5 Temperature Class:
Serving per Case: 6
EXTENDED DESCRIPTION
Delicious gourmet meal. This meal consists of a tasty, hearty filet of sole in lemon parsley sauce with a side of pasta and green beans. Heat and serve.
Kosher parve. Ideal for emergency feeding, religious diets and more!
BENEFITS/SUGGESTED USAGE
Kosher Parve.
INGREDIENTS
Filet of Sole, Lemon Parsley Sauce (Water, Lemon Juice [Water, Lemon Juice Conce ntrate, Lemon Oil], Modified Food Starch, Onion Powder, Garlic Powder, Salt, Par sley, Thyme, Turmeric, Soy Oil, Xanthan Gum), Cooked Shells Pasta (Semolina, Na cinamide, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Green Beans, Garlic Powder, Onion Powder.
INSTRUCTIONS FOR PREPARING AND COOKING
Oven Temperatures may vary. Cook to an internal temperature of 160 degrees F.
This kosher meal, which is double wrapped, should be cooking in this wrap and served unopened. Microwave: Cook on high for 5-7 minutes. Conventional Oven:
Pre-heat Oven to 375 degrees F for 25-30 minutes. Caution - maximum oven temperature 375 degrees F.
LOGISTICS INFORMATION
Freight Class: FR125 Gross Weight: 7 Cube: 0.419 Case Dimensions: 14.56X9.25X5.37 Double Stack: No Cases per Pallet: 130
MFG. ALLERGEN STATEMENT
Fish, Soy, Wheat.
NUTRITION
Serving Size 12oz Calories 310 Calories from Fat: 20
Total Fat: 2 g 3% Trans Fat: 0 g % Saturated Fat: 0 g 0% Mono-unsaturated Fat: g % Poly-unsaturated Fat: g % Cholesterol: 50mg 17% Sodium: 125 mg 5% Total Carbohydrate: 46 g 15% Dietary Fiber: 4 g 17% Sugars: 2 g % Protein: 26g % Vitamin A: IU 35% Vitamin B6: mg % Vitamin B12: µg % Vitamin C: mg 60% Vitamin D: IU % Vitamin E: IU % Vitamin K: µg % Calcium: mg 8% Iron: mg 20% Zinc: mg % Potassium: mg % Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Nutrition Facts Amounts per Serving
% Daily Value*
Chicken, Roast with Rice Pilaf & Carrots
Item Number: MMRCGC Pack: 6/13 OZ Net Weight: 4.88 Temperature Class:
Serving per Case: 6
EXTENDED DESCRIPTION
Chicken Breast dinner served with rice pilaf and corrot tzimmes in gravy.
Simply cook & serve. Kosher
INGREDIENTS
Boneless Roast Chicken Breast (Water, Modified Food Starch, Chicken Flavor (Hydr olyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavo ring, Garlic Powder), paprika, Soy Oil, Sodium Phosphate. Rice Pilaf: Rice, Spic es, Paprika, Soy Oil. Carrot Tzimmes: Carrots, Modified Food Starch, Sugar, Lemo n Juice (Water, Lemon Juice Concentrate, Lemon Oil), Spices. Gravy: Water, Modif ied Food Starch, Chicken Base (Dextrose, Corn Starch, Hydrogenated Vegetable Sho rtening [Soy, Corn, Canola Oil], Hydrolyzed Soy Protein, Spices, Onion Powder, G arlic Powder, Turmeric), Garlic, Onion, Tomato paste, Chicken Flavor (Hydrolyzed Corn Protein, Maltodextrin, Salt, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder), Hydrolyzed Soy Protein, Xanthan Gum, Caramel Color, Turmeric.
INSTRUCTIONS FOR PREPARING AND COOKING
Microwave: Cook high on for 6-7 minutes.
LOGISTICS INFORMATION
Freight Class: FR125 Gross Weight: 7 Cube: 0.419 Case Dimensions: 14.56X9.25X5.37 Double Stack: No Cases per Pallet: 130 Shelf Life: 2 years
MFG. ALLERGEN STATEMENT
Soy
Meal, Meatloaf, Potato, Vegetable, Kosher
Item Number: MMMLD Pack: 6/12 OZ Net Weight: 4.5 Temperature Class:
Serving per Case: 6
EXTENDED DESCRIPTION
Delicious meat loaf in gravy, served with elbow macaroni, green beans and red peppers. Kosher
INGREDIENTS
Meatloaf, Beef, Water, Breadcrumbs (Wheat Flour, Water, Salt, Soy Oil, Yeast), Garnulated Garlic, Granulated Onion, Spices & Flavorings, Baking Powder (Potato Starch, Sodium Bicarbonate, Sodium Pyrophosphate), Diced Potatoes & Broccoli, Gravy, Water, Onion, Modified Food Starch, Beef Base (Dextrose, Corn Starch, Hydrogenated Vegetable Shortening [Soy, Corn or Canola Oil], Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Black Pepper, Caramel color), Grill Flavor (Hydrolyzed Corn Protein, Maltodextrin, Corn Flour, Onion Powder, Natural Flavoring, Garlic Powder, Hydrolyzed Soy Protein Concentrate, Soy Oil),Caramel Color, Xanthan Gum.
INSTRUCTIONS FOR PREPARING AND COOKING
Microwave: Cook on high for 6-7 minutes Conventional Oven: Cook at 375 degrees F for 25-30 minutes
LOGISTICS INFORMATION
Freight Class: FR125 Gross Weight: 8 Cube: 0.419 Case Dimensions: 14.56X9.25X5.37 Double Stack: No Cases per Pallet: 130 Shelf Life: 2 years
MFG. ALLERGEN STATEMENT
Soy, Wheat.
NUTRITION
Serving Size 12oz Calories 300 Calories from Fat: 120
Total Fat: 14 g 21% Trans Fat: 0 g % Saturated Fat: 5 g 27% Mono-unsaturated Fat: g % Poly-unsaturated Fat: g % Cholesterol: 70mg 23% Sodium: 260 mg 11% Total Carbohydrate: 19 g 6% Dietary Fiber: 4 g 15% Sugars: 2 g % Protein: 26g % Vitamin A: IU 130% Vitamin B6: mg % Vitamin B12: µg % Vitamin C: mg 20% Vitamin D: IU % Vitamin E: IU % Vitamin K: µg % Calcium: mg 6% Iron: mg 15% Zinc: mg % Potassium: mg % Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This is a representation of the nutrition label. The actual nutrition label on the product may vary slightly.
Nutrition Facts Amounts per Serving
% Daily Value*
Pot Roast with Potato & Veg
Item Number: MMPRGC Pack: 6/13 OZ Net Weight: 4.88 Temperature Class:
Serving per Case: 6
EXTENDED DESCRIPTION
Seasoned beef pot roast with gravy, served with potato pudding and vegetables.
Simply cook & serve.
INGREDIENTS
Pot Roast, Beef, Water, Modified Food Starch, Corn Syrup Solids, Carrageenan, Salt, Sodium Phosphate Flavoring (Hydrolyzed Soy Protein, Hydrogenated Soy Oil), Soy Protein Concentrate, Potassium Phosphate. Potato Pudding: Potatoes, Potato Flavkes (Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Eggs, Oil,Salt, Spices. Vegetable Medley: Carrotes, peas, green beans, corn lima beans. Gravy: Water, Modified Food Starch, Beef Base (Dextrose, Corn Starch, Hydrogenated Vegetable Shortening [Soy, Corn or Canola Oil], Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Black Pepper, Caramel Color), Tomato Paste, Spices & Flavoring, Chicken Flavor (Hydrolyzed Corn Protein, maltodextrin, Salt, CornFlour, Onion Powder, Natural Flavoring, Garlic Powder), Hydrolyzed Soy Protein,Xanthan Gum, Caramel Color.
INSTRUCTIONS FOR PREPARING AND COOKING
Cook to internal temp of 165 degrees F. Microwave: Cook on high for 6-7 minutes. Conventional Oven: Cook at 375 degrees F for 25-30 minutes.
LOGISTICS INFORMATION
Freight Class: FR125 Gross Weight: 7 Cube: 0.419 Case Dimensions: 14.56X9.25X5.37 Double Stack: No Cases per Pallet: 130 Shelf Life: 2 years
MFG. ALLERGEN STATEMENT
Soy, Eggs
File details come from the government source that posted it. Updated .