Fresh Produce Pricing Schedule.xlsx

XLSX spreadsheet 16 KB Posted

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8915--Fresh Produce Delivery at VA Caribbean Healthcare System
Solicitation number
36C24824Q1155
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This document is a Pricing Schedule for a Request for Quotation (RFQ) for the procurement of fresh produce products for the VA Caribbean Healthcare System. The contract will be awarded as a Blanket Purchase Agreement (BPA) with a base year and four one-year option periods. The RFQ covers a variety of fresh produce items such as fruits, vegetables, roots, and herbs, with detailed item descriptions, estimated quantities, and pricing schedules for the base year and option years. The procurement is set aside for small businesses under NAICS code 311991, Perishable Prepared Food Manufacturing, with a size standard of 700 employees. Quotes are due by August 22, 2024, and the award will be made based on a comparative evaluation of quotes. The Department of Veterans Affairs, Network Contracting Office 8, located at the VA Caribbean Healthcare System, is the issuing agency for this requirement.

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Sheet1 PRICING SCHEDULE RFQ 36C24824Q1155, FRESH PRODUCE PRODUCTS AT VA CARIBBEAN HEALTHCARE SYSTEM

BASE YEARFIRST OPTIONSECOND OPTIONTHIRD OPTIONFOURTH OPTIONGRAND TOTAL
Item #DescriptionUnit of Measure (UOM)Estimated QuantitiesUOM Price Base YearExtended Price Base YearUOM Price Option 1Extended Price Option 1UOM Price Option 2Extended Price Option 2UOM Price Option 3Extended Price Option 3UOM Price Option 4Extended Price Option 4
1Ajies dulces, fresh, minimum diameter 2 inches, 5 lbs. per bag5 lbs. Bag200$ - 0$ - 0$ - 0$ - 0$ - 0
2Apples, fresh red, US Extra Fancy Grade No. 1, Minimum diameter 2 ½ inches,Packed in crates inside clean boxes, 40 lbs. per box40 lbs. Box65$ - 0$ - 0$ - 0$ - 0$ - 0
3Bananas, fresh, yellow, Mature and yellow, Individual hands, Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, 30 lbs. clean and dry boxes30 lbs. Box2,040$ - 0$ - 0$ - 0$ - 0$ - 0
4Beans, dry, white navy, Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free of damage, Uniform in size, no sprouts, 100 lbs. sacks100 lbs. Sack1,475$ - 0$ - 0$ - 0$ - 0$ - 0
5Beans, dry, red kidney, Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free of damage, Uniform in size, no sprouts, 100 lbs. sacks100 lbs. Sack917$ - 0$ - 0$ - 0$ - 0$ - 0
6Beans, dry, pink - pounds, Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free of damage, Uniform in size, no sprouts, 100 lbs. sacks100 lbs. Sack1,475$ - 0$ - 0$ - 0$ - 0$ - 0
7Cabbage, green, fresh US No. 1. Reject if moldy, yeasty or dried out, or if there is evidence of water damage, Free from soft rots, Each head should be trimmed, Weight from 2-5 lbs. each, 50 lbs. box50 lbs. box10,000$ - 0$ - 0$ - 0$ - 0$ - 0
8Cabbage, red, fresh, US No.1. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free from soft rots, Each head should be trimmed, Weight from 2-5 lbs. each, 50 lbs./box50 lbs. box700$ - 0$ - 0$ - 0$ - 0$ - 0
9Carrots, fresh. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Extra fancy No 1, Diameter not less than ¾” and not less than 5 inches of length, Free of dirt, 10 lbs. per bag10 lbs. Bag700$ - 0$ - 0$ - 0$ - 0$ - 0
10Celery, fresh, not individually packed. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Extra Fancy No 1., Not less than 7 inches of length, Free of dirt, 2 lbs. per bag2 lbs. Bag455$ - 0$ - 0$ - 0$ - 0$ - 0
11Chayote, fresh, white. Clean smooth skin, Minimum weight 1 lb., Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, 50 lbs. per box50 lbs. box10,000$ - 0$ - 0$ - 0$ - 0$ - 0
12Cilantrillo, fresh bouquets. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free from bruises, 2 lbs. per bag2 lbs. Bag182$ - 0$ - 0$ - 0$ - 0$ - 0
13Cucumber, fresh. Well colored, shaped and firm, Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Extra No 1, Minimum diameter 2-3/8 inches, Minimum length of 6 inches, 20 lbs. per bag20 lbs. Bag1,300$ - 0$ - 0$ - 0$ - 0$ - 0
14Garlic, ground, no salt added, refrigerated. All natural, Clean and dry boxes, Delivery temperature 38-41°F, 4 plastic gallon per case4 Gal Case210$ - 0$ - 0$ - 0$ - 0$ - 0
15Grapes, red seedless. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, US. Fancy Table, Mature, Well colored, Firm, 6 bags of 3 lbs. per box6 bags of 3 lbs. per box39$ - 0$ - 0$ - 0$ - 0$ - 0
16Grapes, white, seedless. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, US. Fancy Table, Mature, Well colored, Firm, 6 bags of 3 lbs. per box6 bags of 3 lbs. per box30$ - 0$ - 0$ - 0$ - 0$ - 0
17Lettuce, Iceberg, fresh and shredded in plastic sealed bags. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, With an expiration date of 5 days from delivery date, Free of damage, Delivered at temperature of 38-41°F, Four 5 lbs. bags per boxFour 5 lbs. bags per box65$ - 0$ - 0$ - 0$ - 0$ - 0
18Lettuce, romaine, fresh, green. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, With an expiration date of 5 days from delivery date, Free of damage, Delivered at temperature of 38-41°F, 24 each by case24 each by case65$ - 0$ - 0$ - 0$ - 0$ - 0
19Onion, dry, for cooking, Bermuda variety. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Grade US No 1, Mature, firm, no sprouts, Minimum diameter of 3 ¾ inches, 50 lbs. per sacks50 lbs. Sack9,800$ - 0$ - 0$ - 0$ - 0$ - 0
20Pear, fresh, Bartlett. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, US Grade No 1, Mature, clean, firm not over ripe well formed, free from damage and insects, Minimum diameter 2 ½ inches, Packaged individually wrapped in paper in clean boxes, 50 lbs. per box50 lbs. per box65$ - 0$ - 0$ - 0$ - 0$ - 0
21Peppers, green, for cooking, sweet, Cubanelle variety. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Grade US Fancy No 1, Minimum diameter of 3 inches, Minimum length of 3 ½ inches, Green color, Mature, 50 lbs. per box50 lbs. per box715$ - 0$ - 0$ - 0$ - 0$ - 0
22Potatoes, baking, Russet. No less than 1-7/8 inches diameter, Clean, firm, well-shaped, no soft rot or wet breakdown, Meets or exceeds US Grade No 1, Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free of sprouts, 50 lbs. per box50 lbs. per box33,200$ - 0$ - 0$ - 0$ - 0$ - 0
23Potatoes, sweet, Batata Canol, fresh. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Grade US Extra No 1 Canol variety, Well-shaped, firm, smooth, fairly clean, free of dirt and insects, Minimum weight of 18 ounces, Minimum diameter of 3 inches, length between 5 and 9 inches, 50 lbs. per sack50 lbs. Sack18,500$ - 0$ - 0$ - 0$ - 0$ - 0
24Pumpkin, fresh. Clean, mature, evidence by solidity, hard crust, and minimum weight 6 lbs., Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, 50 lbs. per sack50 lbs. Sack8,500$ - 0$ - 0$ - 0$ - 0$ - 0
25Root vegetable, "malanga lila". Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Fresh, Mature and Firm, Clean and dry boxes, free from dirt and insects, 50 lbs. per box50 lbs. per box6,500$ - 0$ - 0$ - 0$ - 0$ - 0
26Root vegetable, tanniers (yautía). Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free of dirt, 50 lbs. per box50 lbs. per box12,500$ - 0$ - 0$ - 0$ - 0$ - 0
27Root vegetable, yams (ñame). Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, Free of dirt, individually wrapped in paper, clean and dry boxes, 50 lbs. per box50 lbs. per box7,500$ - 0$ - 0$ - 0$ - 0$ - 0
28Recao, fresh, long leaf. Reject if moldy, yeasty. or dried out, or if there is evidence of water damage, Clean, Free from bruises, 3 lbs. per bag3 lbs. per bag195$ - 0$ - 0$ - 0$ - 0$ - 0
29Sofrito. All natural, No salt added, Refrigerated, Clean and dry boxes, Delivery temperature 38-41°F, 4 gallon per case4 gallon per case258$ - 0$ - 0$ - 0$ - 0$ - 0
30Tomatoes, fresh. Reject if moldy, yeasty, or dried out, or if there is evidence of water damage, US Grade No 1, Clean, smooth, mature, not more than 90 % of red color surface, Free from bruises, 25 lbs. per case25 lbs. Case6,500$ - 0$ - 0$ - 0$ - 0$ - 0
ESTIMATED AMOUNT PER PERIOD$ - 0$ - 0$ - 0$ - 0$ - 0$ - 0

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