Food Service Repair Bid Sheet RFB-2154-26.xlsx
XLSX spreadsheet 12 KB Posted
- Solicitation number
- RFB-2154-26
- Issued by
- Monroe County, New York
About this file
Based on the provided file details, this appears to be a Food Service Repair Bid Sheet (RFB-2154-26) related to a cooperative contract for food service equipment repair, maintenance, and installation services in New York. The document seems to be part of a state and local contract opportunity targeting food service equipment maintenance across various potential participating agencies or institutions.
While specific pricing details, exact service quantities, and precise contract terms are not fully visible in the provided information, the contract appears focused on providing comprehensive food service equipment repair and maintenance services. The opportunity is specifically located in New York and seems designed as a cooperative contract that would allow multiple agencies or organizations to utilize the awarded contract's terms for their food service equipment maintenance needs. The bid sheet suggests a structured procurement process for selecting a qualified vendor to provide ongoing repair, maintenance, and installation services for food service equipment across potentially multiple locations or organizations within the state.
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Other files
| File | Type | Posted |
|---|---|---|
| FOODSERVICE EQUIP SPEC RFB-2154-26 .pdf | ||
| Food Services PRC# 2025010181.do.pdf | ||
| FOODSERVICE EQUIP SPEC RFB-2154-26 2026.pdf |
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Text version
Price Sheet
| PRICE SHEET FOR COOPERATIVE FOOD SERVICE EQUIPMENT REPAIR, MAINTENANCE AND INSTALLATION SERVICE | |||||||||||
| REFRIGERATED | NON-REFRIGERATED | ||||||||||
| BIDDER______________________________________ | BIDDER______________________________________ | ||||||||||
| DAYS AND | A | B | DAYS AND | A | B | ||||||
| RATE | HOURS OF | HOURLY | ESTIMATED | EXTENDED | RATE | HOURS OF | HOURLY | ESTIMATED | EXTENDED | ||
| DESCRIPTION | OPERATION | RATE | HOURS | COST | DESCRIPTION | OPERATION | RATE | HOURS | COST | ||
| (A x B) | (A x B) | ||||||||||
| STRAIGHT TIME | 848 | $0.00 | C | STRAIGHT TIME | 732 | $0.00 | C | ||||
| OVERTIME | 67 | $0.00 | D | OVERTIME | 32 | $0.00 | D | ||||
| HOLIDAY | 19 | $0.00 | E | HOLIDAY | 11 | $0.00 | E |
| F | G | F | G | ||||||
| MARK UP | ESTIMATED | EXTENDED | MARK UP | ESTIMATED | EXTENDED | ||||
| PERCENT | MATERIALS | COST | PERCENT | MATERIALS | COST | ||||
| ((F/100)*G)+G | ((F/100)*G)+G | ||||||||
| MATERIALS/ PARTS/ MARKUP ABOVE COST | 115,500.00 | $115,500.00 | H | MATERIALS/ PARTS/ MARKUP ABOVE COST | 102,500.00 | $102,500.00 | H |
| TOTAL BID | TOTAL BID |
| (C+D+E+H) | (C+D+E+H) |
| $115,500.00 | $102,500.00 |
| NUMBER OF TRAINED SERVICE TECHNICIANS | NUMBER OF TRAINED SERVICE TECHNICIANS |
| NUMBER OF SERVICE VEHICLES AVAILABLE | NUMBER OF SERVICE VEHICLES AVAILABLE |
| BIDDER'S CERTIFICATION: | BIDDER'S CERTIFICATION: |
| I hereby certify that my corporation can service the mulitple locations as listed in the bid | I hereby certify that my corporation can service the mulitple locations as listed in the bid |
| specifications, same day as required for emergency/urgent service within a 4 hour period, or | specifications, same day as required for emergency/urgent service within a 4 hour period, or |
| for non-emergency/urgent service within the time specified by the participant at the time | for non-emergency/urgent service within the time specified by the participant at the time |
| of the service request. I certify that my service location is within 50 miles of all participants, | of the service request. I certify that my service location is within 50 miles of all participants, |
| and that I have service staff and vehicles to service all participants as needs arise. | and that I have service staff and vehicles to service all participants as needs arise. |
signed date signed date
| print name | company | print name | company | |
| BOCES 2 COOP FOOD SERVICE INSTALLATION SERVICE RFB-2154-26 | 1 |
File details come from the government source that posted it. Updated .