FCI_Sandstone_Delivery_Instructions_2027.docx

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FCI SANDSTONE - Q1 FY27 CERTIFIED FOODS
Solicitation number
121198
Issued by

About this file

This is a delivery instructions document for FCI Sandstone's Q1 FY27 Certified Foods solicitation (Solicitation Number 121198). The document provides operational guidance for vendors awarded contracts to supply food products to Federal Correctional Institution Sandstone, a Bureau of Prisons facility under the Department of Justice. The delivery instructions establish procedures, requirements, and specifications that successful bidders must follow when fulfilling food service contracts for the facility's subsistence needs during the first quarter of fiscal year 2027.

The document serves as a procedural guide for contract performance and includes detailed logistics, delivery schedules, quality assurance requirements, and compliance standards that vendors must adhere to when delivering certified food products to the correctional facility. These instructions ensure that all food deliveries meet federal requirements, facility operational needs, and food safety standards necessary to support the institution's inmate and staff populations.

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Text version

FCI Sandstone 2300 County Road 29 Sandstone, MN 55072

Food Service Warehouse Deliveries Effective October 2026 Cold Storage Receiving Hours Mon -Closed

Tue Wed

BY APPOINTMENT ONLY

· BY APPOINTMENT ONLY

Thurs-BY APPOINTMENT ONLY
Fri-BY APPOINTMENT ONLY

Dry Storage Receiving Hours

Mon Tue Wed Thurs Fri

-Closed

-BY APPOINTMENT ONLY

-BY APPOINTMENT ONLY

-BY APPOINTMENT ONLY

-BY APPOINTMENT ONLY

CLOSED ON ALL FEDERAL HOLIDAYS

For information or to schedule an appointment Pete Watrin - Food Service Warehouse Supervisor

(320) 245 - 6192 / pwatrin@bop.gov `completed 30 days from the date of order. Deliveries will be made Tuesday through Friday from 8:00am to 2:00pm by appointment only. Federal holiday deliveries will not be accepted. Delivery address is: 2300 Country Rd 29 Sandstone, MN, 55072. Items not delivered within the required time frame may be subject to cancelation and any/all shipping and restocking fees will be the responsibility of the vendor. For information or to schedule an appointment Pete Watrin - Food Service Warehouse Supervisor (320) 245 - 6192 / pwatrin@bop.gov 1st Qtr. Budget FY 2027

File details come from the government source that posted it. Updated .