CRI 2026 Menu 10-13 May 1.xlsx

This file is a breakfast and lunch menu for a food service contract for May 10-13, 2026, supporting approximately 500 personnel for breakfast and 550 personnel for dinner at Gulfport CRTC, MS.

The breakfast menu includes standard items such as scrambled/boiled eggs, bacon, turkey and pork sausage, bagels with cream cheese, biscuits with gravy, French toast, pancakes with syrup, Pop-Tarts, cereals, and yogurt, accompanied by canned or individual juices, assorted fresh fruit (bananas, melons, oranges, apples), and a salad bar. The lunch menu features entrees including fish sandwiches, spaghetti with red sauce, beef tips with rice, and grilled chicken sandwiches, supplemented with spinach, fries, onion rings, chips, mixed vegetables, carrots, rice pilaf, fresh produce items (lettuce, tomatoes, cucumbers), and salad bar options, along with cookies, assorted cakes, and fountain soda. The dinner menu provides protein options such as BBQ chicken breast, spaghetti with red sauce, baked pork chops, beef tips with rice, Swedish meatballs, salmon, cod, and vegetarian lasagna, served with sides including rice, dressing, green beans, fried cabbage, steamed carrots, corn on the cob, mixed vegetables, cornbread, dinner rolls, and fresh fruit, with dessert and salad bar selections available. This menu establishes the food service requirements that contractors must execute during the performance period of May 10-18, 2026, in accordance with the Performance Work Statement for Solicitation FA446026Q0011.