Attachment_1_-_Performance_Parameters.pdf
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- Food Services for 2019 MGE
- Solicitation number
- FA445219RA020
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Performance Parameters
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Other files
| File | Type | Posted |
|---|---|---|
| Attachment_3_-_Provisions_and_Clauses__.pdf | ||
| SAPR_Food_Services.pdf | ||
| Attachment_2_-_Information_Sheet.pdf |
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Attachment 1 – Performance Parameters
In support of the 2019 Mobility Guardian Exercise, there are performance parameters essential for food services. The following describes these parameters.
- Food services shall be provided at the Big Bend Community College Cafeteria located at 7662 Chanute Street NE, Moses Lake, Washington, 98837.
- Food services shall be provided to the approximate number of exercise participants during each timeframe below:
TIMEFRAME QTY DURATION
08 Sep 19 – 14 Sep 19 160-people 7-days 15 Sep 19 – 16 Sep 19 140-people 2-days 17 Sep 19 – 27 Sep 19 85-people 11-days
- Food services shall only be invoiced for the actual number of exercise participants served during each timeframe.
- Food Services shall include one daily breakfast meal and one daily dinner meal.
o Breakfast meals shall include: hot breakfast items, yogurts, fresh fruit, coffee, juice, and water.
o Dinner meals shall include: 2-lean proteins, 1-starch, fresh vegetables, salad bar, and cold beverages (i.e. ice-tea, water, juice, etc.).
- Food Services shall be provided during the following times:
o Breakfast meals shall be served 5:30AM local time to 7:30AM local time.
o Dinner meals shall be served 5:00PM local time to 7:00PM local time.
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