Exhibit M - Kitch Equip Specs.pdf

EXHIBIT M

SECTION 11 2600

KITCHEN EQUIPMENT

PART 1 - GENERAL 1.1 Specifications

Below is the quantity and type of KITCHEN EQUIPMENT needed for NEFSH. The specification represents the basic design, the equipment must be of equal or higher quality and functional equivalently.

A. Three (3) Double-stack ovens (Not Pizza Ovens)

B. One (1) six burner Range and Griddle

C. Two (2) Three door Steamers.

D. One (1) Conveyor Tray-line.

E. One (1) 30” x 120” Stainless Steel Commercial

Worktable with 4” Backsplash.

F. One (1) Bench top Food Processor (Combination Processor).

G. One (1) Automatic Meat Slicer.

H. One (1) Reach-in Double Door Refrigerator.

I. One (1) pass-thru Warming Cabinet.

J. Three (3) 60-gallon steam powered Tilt Kettles.

K. Two (2) Mobile Workstations (hot & cold) – two well.

L. Three (3) Mobile Workstations (hot & cold) – three well.

M. One (1) Three Compartment Sink with counter on both ends with sprayer and nozzle. Sink overall length cannot exceed 120 inches.

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

MODEL 966

Deck Oven

EXTERIOR CONSTRUCTION

n Full angle iron frame n Stainless steel front, top, sides and back n Counterbalanced doors with concealed hinges n Heavy chrome plated tubular steel door handle n 19" (483mm) stainless steel legs (for single units) n 7" (178mm) stainless steel legs (for double units) n Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings n Vitreous fiber insulation at top, back, sides, bottom and doors

INTERIOR CONSTRUCTION

n 42" x 32" x 16-1/4" (1067mm x 813mm x 1413mm) oven compartment interior n Aluminized steel baking compartment liner n Aluminized steel combustion chamber n Steel deck supported by an angle iron frame n 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

OPERATION

n Free-floating, easily removable duplex-tube burner n Removable fixed orifices on main and pilot burner n Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.

n Air mixers with adjustable air shutters and locking device n Liquid pressure thermostat with temperature control range of

200°F (93°C) to 500°F (288°C)

STANDARD FEATURES

n Steel oven deck n Fahrenheit dial 200°F to 500°F n Two year parts and one year labor warranty n Five year limited oven door warranty*

* For all international markets, contact your local distributor.

OPTIONS AND ACCESSORIES

(AT ADDITIONAL CHARGE)

n Flexible gas hose with quick disconnect and restraining device:

q 36" (914 mm) q 48" (1219mm) q Casters q Stainless steel crown angle trim q Vent kit q Double connector for stacking q Ultra Rokite shelves, 1-1/2" (38.1mm) thick

(pizza type shelf) q Steam jets

OPTIONS AND ACCESSORIES

(AT NO ADDITIONAL CHARGE)

q FDTH 300° to 650° temperature thermostat q Centigrade dial, 100°C to 300°C

966 - Single/D ouble

Project

Item No.

Quantity

Ovens consist of basic sections and are a complete and separate unit capable of operating alone or in combination.

All data is shown per oven section, unless otherwise indicated.

Refer to operator manual specification chart for listed model name.

Tundra Specialties

BLODGETT OVEN COMPANY

www.blodgett.com

44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183

MODEL 966

Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY

NOTE: The company reserves the right to make substitutions of components without prior notice

TOP VIEW

2-1/2” (64)

6” (152) Dia.

flue pipe

28-1/8” (714)

38-1/2” (978)

31-7/8” (810)

60” (1524)

GAS 3/4 IP (FEMALE) 2-13/16”

(71)

5” (127)

3” (76)

966 Single

16-1/2” (419)

13-1/4” (337)

50-3/4” (1289)

30-5/8” (778)

19” (483)

38-3/4” (984)

GAS 3/4 IPS

(FEMALE)

6” (152) dia. Flue Pipe

DRAFTHOOD

DRAFT

DIVERTER

6” (152)

13-1/4” (337)

7” (178)

68-7/8” (1749)

49-1/16” (1246)

18-5/8” (473)

16-1/2” (419)

56-7/8” (1445)

26-3/4” (679)

GAS 3/4 IPS

(FEMALE)

6” (152) dia. Flue Pipe

DRAFTHOOD

DRAFT

DIVERTER

6” (152)

966 Double

DIMENSIONS ARE IN INCHES (MM)

APPROVAL/STAMP

P/N 35030 Rev U (6/11)

SHORT FORM SPECIFICATIONS

Provide Blodgett (single/double) deck oven, model 966. Construction shall be welded stainless steel front, top, back and sides, and shall be fully insulated on all sides. Oven shall be supported by formed adjustable legs. Door(s) shall be counterbalanced (no springs) with concealed hinges and chrome plated tubular steel handles. Separate burner door provided for ignition, cleaning and adjustment. Each baking compartment shall be 42" W x 16-1/4" H x 32" D and shall be lined with aluminized steel. Deck shall be 11 gauge press-formed, rein-forced and flanged steel. Unit shall be gas heated by a free-floating, easily removable, duplex-type burner controlled by a liquid pressure thermostat with range of 200°F to 500°F. Each compartment provided with flue vent. Provide with two year limited parts and one year labor warranty. Provide with options and accessories as indicated.

DIMENSIONS: Single Double Number of sections: 1 2 Number of controls: 1 2 Number of compartments: 1 2 Size of compartment: (All) 42" (1067mm) W x 16-1/4" (413mm) H x 32" (813mm) D Area of each compartment: 9.34 sq. ft. (0.87m2) 9.34 sq. ft. (0.87m2) Total area of oven: 9.34 sq. ft. (0.87m2) 18.68sq. ft. (1.74m2) Clearance below oven: 17-5/8 (448mm) 6" (152mm) Floor space: (All) 60" (1524mm) W x 40" (1016mm) D Product clearance: (All) 6" (152mm) from combustible and non-combustible construction

PAN CAPACITIES: Single Double 10" (254mm) pie tins: 12 24 18" x 26" (457mm x 660mm) bun pans: 2 4 9-1/2" x 5" (241mm x 127mm) bread pans: 24 48 9" x 7" (228mm x 178mm) roll pans: 16 32 19" x 4" (483mm x 102mm) pullman pans: 14 28 13" x 16-1/2" (330mm x 419mm) cup tins: 9 18 20" x 28" (508mm x 711mm) roast pans: 2 4 No. 200 pans (324mm x 527mm): 4 8 Bean pots #1: 35 70

#3: 20 40 #6: 12 24

25 lb. (11kg) Turkeys: 5 10

GAS SUPPLY:

3/4" IPS connection at rear of oven Manifold Pressure:

• Natural – 5" W.C • Propane – 10" W.C.

Inlet Pressure:

• Natural – 7.0" W.C. min. – 10.5" W.C. max.

• Propane – 11.0" W.C. min. – 13.0" W.C. max.

MAXIMUM INPUT:

Single 50,000 BTU/hr Double 100,000 BTU/hr.

MINIMUM ENTRY CLEARANCE:

Uncrated 32-1/2" (826mm) Crated 36" (914mm)

SHIPPING INFORMATION:

Approx. Weight:

Single: 630 lbs. (286kg) Double: 1190 lbs. (540kg) Crate sizes:

65" (1651mm) x 36" (914mm) x 46" (1168mm)

Tundra Specialties

Item # C.S.I. Section 11420

R E S T A U R A N T R A N G E S

63" GAS RESTAURANT RANGE

6 OPEN BURNERS & 24" GRIDDLE

Model V60F-1

V60F-1 2 Standard Ovens / 24" Griddle / Natural Gas

V60F-2 2 Standard Ovens / 24" Griddle / Propane

STANDARD FEATURES

■ Fully MIG welded frame

■ Stainless steel front, backriser, lift-off high shelf

■ 6" Stainless steel adjustable legs

■ 28,000 BTU/hr open top burners with lift-off heads

■ Individual pilot for each burner

■ 12" x 12" cast top grates with aeration bowls

■ Welded crumb tray

■ 35,000 BTU/hr standard oven cavity measures 26 1⁄4"d x 22"w x 14 1⁄2"h

■ Oven thermostat adjusts from Low to 500°F

■ One oven rack and four rack positions for each oven

■ 5⁄8" thick x 24"w griddle, 30,000 BTU/hr.

■ 3 ⁄4" rear gas connection and gas pressure regulator

■ One year limited parts and labor warranty

SPECIFICATIONS

63" wide gas restaurant range, Vulcan Model No. V60F-1.

Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw.

Nickle plated bullet feet. Porcelain door liner and oven bottom.

Six 28,000 BTU/hr. cast top burners with lift-off burner heads.

Individual pilot for each burner. 12" x 12" cast top grates with aeration bowls. Heavy duty top grates and burner heads. 5⁄8" thick x 24"w griddle, 30,000 BTU/hr. Compression spring door hinge system for durability. 35,000 BTU/hr. Two standard ovens each measure 261⁄4"w x 22"d x 141⁄2"h. Thermostat adjusts from Low to 500°F. One oven rack with four rack positions for each oven.

3 ⁄4" rear gas connection and gas pressure regulator. Total input:

268,000 BTH/hr.

Exterior Dimensions:

32"d x 63"w x 58"h on 6" adjustable legs

ACCESSORIES (Packaged & Sold Separately)

Extra oven rack, includes set of of two rack guides

Reinforced backriser and high shelf for mounting salamander broiler

Set of six casters (two locking)

Side mounted grease trough a division of ITW Food Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

F37397 (06/10) Central Restaurant Products

R E S T A U R A N T R A N G E S

63" GAS RESTAURANT RANGE

6 OPEN BURNERS & 24" GRIDDLE

INSTALLATION INSTRUCTIONS

1. A pressure regulator sized for this unit is included. Natural gas 5. Clearances Rear Sides 5.0" W.C., propane gas 10.0" W.C. Combustible 6" 10"

Standard Oven Non-combustible 0" 0"

2. Gas line connecting to range must be 3 ⁄4" or larger. If exible Convection Oven Non-combustible Min. 4" 0" connectors are used, the inside diameter must be 3 ⁄4" or larger.

6. For proper combustion, install equipment on adjustable legs or

3. An adequate ventilation system is required for commercial cooking casters provided with unit.

equipment. Information may be obtained by writing to the National Fire Protection Association, 1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96. NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specications without notice.

4. These units are manufactured for installation in accordance with

ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be Specify type of gas when ordering.

obtained from The American Gas Association, 400 N Capitol St. NW, Specify altitude when above 2,000 feet.

Washington, DC 20001, www.AGA.org.

29 7⁄8"

63"12"

2"

22 2⁄3"

58"

29 3⁄4" 24 1⁄3"

6" MIN.

8" MAX

32"

TOP MODEL DESCRIPTION TOTAL INPUT SHIPPING WEIGHT

CONFIGURATION NUMBER BTU / HR LBS / KG

V60F-1 6 Burners / 2 Standard Ovens / 24” Griddle Natural Gas 268,000 815 / 370

V60F-2 6 Burners / 2 Standard Ovens / 24” Griddle Propane 268,000

This appliance is manufactured for commercial use only and is not intended for home use.

815 / 370 a division of ITW Food Equipment Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.

F37397 (06/10)

Central Restaurant Products

70 Oakdale Road, Toronto ON, Canada M3N IV9

(919) 762-1000 www.crownsteamgroup.com

Approval Notes: ________________________________

D C

Job: Item#

Printed in USA Date:____________Form DC Rev 0 (February/2021)

STANDARD CONSTRUCTION SPECIFICATIONS

Direct Steam Compartment Cooker with Cabinet Base

Shall be a Crown Model DC-2 or DC-3, pressure compartment cooker, operating on direct steam.

Th k h b u -w 304 #4 h stainless steel.

The doors shall have a removable inner liner of aluminum plate with full perimeter gasket seal, an outer shell of one piece welded stainless steel, and a wheel-and-screw closing mechanism.

Thedoors,withaclearopeningof 10-1/4” x26-3/8” (260mmx670mm)shall latch uponclosingandopen180degreesupon latch release.Compartment operation shall be at a maximum pressure of 6 psi (41 kPa).

Each compartment shall be provided with universal pan supports.

Each optional sliding shelf will support two full size (1/1 gastronorm) pans.

Th hug h b u #4 h wh a full-access removable panel.

Each compartment shall be independently controlled by an automatic timer control with visible and audible signals.

At the end of the cooking cycle, the controls automatically shut off and exhaust the incoming steam, drain the condensate from the compartment, and sounds a continuous audible signal until turned off manually.

The compartment cooker shall be mounted on a cabinet base with full perimeter angle frame.

Thermostatically controlled cold water shall automatically condensate exhausted steam into water before releasing it to the drain.

The cabinet shall be all stainless steel #4 finish type 304, hinged doors and 6” (152mm) stainless steel legs fitted with 4 adjustable flanged feet for mounting to the floor.

DC-2

DC-3

OPERATION SHALL BE BY:

Direct non-toxic steam incoming at a minimum of 15 psi (103 kPa) wh fw 150 (68kg) per hour.

A pressure reducing valve shall provide compartment pressure of 6 psi (41 kPa) and a control system is provided to cool the condensate drain.

The control shall be equipped for operate on 115 VAC, 1 Phase 60 Hz.

220 VAC, 1 Phase, 60 Hz (DBVS-1)

Stainless steel rear panel (SSB-36)

Stainless steel frame (SSF-36)

Correctional package

OPTIONS & ACCESSORIES AT ADDITIONAL COST

Wire shelf rack (SSR-PC)

B f (BFT)

Spray and rinse assembly

Sheet pan supports (SPS-PC1 or SPS-PC2)

70 Oakdale Road, Toronto ON, Canada M3N IV9

(919) 762-1000 www.crownsteamgroup.com

Models:

D C

Printed in USA Date:____________Form DC Rev 0 (February/2021)

DC-2 DC-3

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

SERVICE CONNECTIONS

– DRAIN: 2” (51 mm) IPS f . N .

– ELECTRICAL CONNECTION: U hw , wg b 115V, 60 Hz, 1 Ph wh gu.

– STEAM SUPPLY: 3/4” (19 mm) female pipe connection for steam supply 15-50 PSI (103-345 kPa)*

* Pressure reducing valve is required if incoming pressure exceeds 50 PSI (345 kPa)

Model Compartments Capacity

DC-2 2 8-16 Pans

DC-3 3 12-24 Pans

COMPARTMENT PAN CAPACITY

Existing NEFSH server line pictures and information.

Picture #3 and #6 shows the electrical coming in overhead to the machine at 220v, 3phase, 150amp breaker. The 120-volt and 220-volt receptacles are made on the machine and wire size is #1 AWG. Please see attachments. Thanks

Picture # 1. Picture # 2.

Picture # 3. Picture # 4.

Picture # 5. Picture # 6. 220 volt / 3 phase

Picture # 7. 150 amp breaker

Stainless Steel Commercial

16 GAUGE STAINLESS STEEL

WORK TABLES

WITH 4” BACKSPLASH

• Smooth type 304 stainless steel work surface makes cleaning a breeze

• 4” backsplash to protect posterior wall

• Stainless steel legs, undershelf, and hat channels provide unparalleled stability

• Adjustable bullet feet ensure leveling on uneven surfaces

• Combines unbeatable strength with long-lasting durability

• Simple assembly and installation requires little effort

FEATURES

SPECIFICATIONS

REGENCYTABLESANDSINKS.COM

ITEM LENGTH WIDTH WORK

HEIGHT

UNDERSHELF

DIMENSIONS

TOP SHELF

CAPACITY

UNDERSHELF

CAPACITY WEIGHT

600TSB2424S 24” 24” 34” 18” x 18” 500 lb. 300 lb. 35 lb.

600TSB2430S 30” 24” 34” 24” x 18” 500 lb. 300 lb. 40 lb.

600TSB2436S 36” 24” 34” 30” x 18” 530 lb. 320 b. 46 lb.

600TSB2448S 48” 24” 34” 42” x 18” 560 lb. 340 b. 59 lb.

600TSB2460S 60” 24” 34” 54” x 18” 580 lb. 360 lb. 70 lb.

600TSB2472S 72” 24” 34” 66” x 18” 600 lb. 380 lb. 87 lb.

600TSB2496S 96” 24” 34” 90” x 18” 760 lb. 450 lb. 110 lb.

600TSB3030S 30” 30” 34” 24” x 24” 550 lb. 330 b. 47 lb.

600TSB3036S 36” 30” 34” 30” x 24” 570 lb. 350 b. 51 lb.

600TSB3048S 48” 30” 34” 42” x 24” 600 lb. 370 lb. 66 lb.

600TSB3060S 60” 30” 34” 54” x 24” 620 lb. 390 lb. 80 lb.

600TSB3072S 72” 30” 34” 66” x 24” 640 lb. 410 lb. 99 lb.

600TSB3084S 84” 30” 34” 78” x 24” 780 lb. 460 lb. 113 lb.

600TSB3096S 96” 30” 34” 90” x 24” 800 lb. 480 lb. 126 lb.

600TSB3636S 36” 36” 34” 30” x 30” 600 lb. 380 lb. 58 lb.

600TSB3648S 48” 36” 34” 42” x 30” 630 lb. 400 lb. 72 lb.

600TSB3660S 60” 36” 34” 54” x 30” 650 lb. 420 lb. 87 lb.

600TSB3672S 72” 36” 34” 66” x 30” 670 lb. 440 lb. 102 lb.

600TSB3696S 96” 36” 34” 90” x 36” 820 lb. 510 lb. 139 lb.

NOTE: 84” & 96” Work Tables Feature (6) Six Legs for Added Stability

Stainless Steel Commercial

16 GAUGE STAINLESS STEEL

WORK TABLES

WITH 4” BACKSPLASH

REGENCYTABLESANDSINKS.COM

LENTH

WDTH

34”

2” 4”

1”

3¼” 41⁄6”

FRONT

TOP

SIDE

15⁄8”

REGENCYTABLESANDSINKS.COM

ACCESSORIES

CASTERS & FEET

ITEM DESCRIPTION #/PACK

600CASTER4 5” Swivel Stem Casters 4

600CASTER6 5” Swivel Stem Casters 6

600CASTERHD4 5” Heavy-Duty Swivel Stem Casters 4

600CASTERHD6 5” Heavy-Duty Swivel Stem Casters 6

600PABF Adjusable Plasc Bulle Foo 1

600SPABF Adjustable Stainless Steel Bullet Foot 1

600SSFF 3¼” Stainless Steel Flanged Foot 1

UNDERSHELVES

ITEM DIMENSIONS FITS

600UT1824S 18”L x 12”W 24”L x 18”WWork Tables

600UT1830S 24”L x 12”W 30”L x 18”WWork Tables

600UT1836S 30”L x 12”W 36”L x 18”WWork Tables

600UT1848S 42”L x 12”W 48”L x 18”WWork Tables

600UT1860S 54”L x 12”W 60”L x 18”WWork Tables

600UT1872S 66”L x 12”W 72”L x 18”WWork Tables

600UT2424S 18”L x 18”W 24”L x 24”WWork Tables

600UT2430S 24”L x 18”W 30”L x 24”WWork Tables

600UT2436S 30”L x 18”W 36”L x 24”WWork Tables

600UT2448S 42”L x 18”W 48”L x 24”WWork Tables

600UT2460S 54”L x 18”W 60”L x 24”WWork Tables

600UT2472S 66”L x 18”W 72”L x 24”WWork Tables

600UT2484S 78”L x 18”W 84”L x 24”WWork Tables

600UT2496S 90”L x 18”W 96”L x 24”WWork Tables

600UT3030S 24”L x 24”W 30”L x 30”WWork Tables

600UT3036S 30”L x 24”W 36”L x 30”WWork Tables

600UT3048S 42”L x 24”W 48”L x 30”WWork Tables

600UT3060S 54”L x 24”W 60”L x 30”WWork Tables

600UT3072S 66”L x 24”W 72”L x 30”WWork Tables

600UT3084S 78”L x 24”W 84”L x 30”WWork Tables

600UT3096S 90”L x 24”W 96”L x 30”WWork Tables

600UT3636S 30”L x 30”W 36”L x 36”WWork Tables

600UT3648S 42”L x 30”W 48”L x 36”WWork Tables

600UT3660S 54”L x 30”W 60”L x 36”WWork Tables

600UT3672S 66”L x 30”W 72”L x 36”WWork Tables

600UT3696S 90”L x 30”W 96”L x 36”WWork Tables

Each se o Regency casers les you urn anywork able or equipmen sand wih 4 or 6 sandard legs ino a mobile work saon. Wih a oal weigh capaciy o 200 o 600 lb., hese wheels can sand he oughes o ess and are sure o mee your needs. Take your able or equipmen on he go and hen keep i secure wih he fip o a lever, convenienly placed a oo level or easy locking and unlocking.

CASTERS

BULLET FEET

Make sure your able, comparmen sink, or dishable is level and sable by replacing a missing or broken bulle oowih hese Regency Bulle Fee! They are designed o equipmenwih 5/” ouer diameer legs and are adjusable so hey can accommodae uneven foors.

FLANGED FEET

UNDERSHELVES

I you need o bol your Regency equipmen o he foor or added sabiliy during use, his fanged 3¼” seismic oo is he perec soluon! I is designed o swap ou easily or an exisng oo on Regency producs wih legs hameasure 5/” in ouer diameer. Fee like hese are ypically used o comply wih local codes, which require you o secure equipmen o he foor, and in siuaons where keeping your equipmen immobile could be useul, like on a ood ruck.

Add exra sorage space and organizaon o your kichenwih a Regency adjusable sainless seel work able undershel! Undershelves provide addional sorage or requenly used iems like prep ools, cutng boards, bar owels, ovenmis, pans, and rays. These undershelves are adjusable, so you can move hem higher or lower o accommodae iems o varying sizes. Made o 8 gauge, ype 430 sainless seel, Regency undershelves ensure maximum durabiliy and corrosion resisance, and are easy o clean and sanize.

REGENCYTABLESANDSINKS.COM

ACCESSORIES

DRAWERS

ITEM EXTERIOR DIMENSIONS INTERIOR DIMENSIONS

600DR2015 19½”L x 23¾”W x 5”H 15”L x 20”W x 5”H

600DR2020 21/”L x 23¾”W x ”H 20”L x 20”W x 5”H

OVERSHELVES

ITEM TYPE DIMENSIONS FITS

600SOS1230 Single Deck 30”L x 12”W x 19¼”H 30”LWork Tables

600SOS1236 Single Deck 36”L x 12”W x 19¼”H 36”LWork Tables

600SOS1248 Single Deck 48”L x 12”W x 19¼”H 48”LWork Tables

600SOS1260 Single Deck 60”L x 12”W x 19¼”H 60”LWork Tables

600SOS1272 Single Deck 72”L x 12”W x 19¼”H 72”LWork Tables

600SOS1284 Single Deck 84”L x 12”W x 19¼”H 84”LWork Tables

600SOS1296 Single Deck 96”L x 12”W x 19¼”H 96”LWork Tables

600SOS1830 Single Deck 30”L x 18”W x 19¼”H 30”LWork Tables

600SOS1836 Single Deck 36”L x 18”W x 19¼”H 36”LWork Tables

600SOS1848 Single Deck 48”L x 18”W x 19¼”H 48”LWork Tables

600SOS1860 Single Deck 60”L x 18”W x 19¼”H 60”LWork Tables

600SOS1872 Single Deck 72”L x 18”W x 19¼”H 72”LWork Tables

600SOS1884 Single Deck 84”L x 18”W x 19¼”H 84”LWork Tables

600SOS1896 Single Deck 96”L x 18”W x 19¼”H 96”LWork Tables

600DOS1230 Double Deck 30”L x 12”W x 32”H 30”LWork Tables

600DOS1236 Double Deck 36”L x 12”W x 32”H 36”LWork Tables

600DOS1248 Double Deck 48”L x 12”W x 32”H 48”LWork Tables

600DOS1260 Double Deck 60”L x 12”W x 32”H 60”LWork Tables

600DOS1272 Double Deck 72”L x 12”W x 32”H 72”LWork Tables

600DOS1284 Double Deck 84”L x 12”W x 32”H 84”LWork Tables

600DOS1296 Double Deck 96”L x 12”W x 32”H 96”LWork Tables

600DOS1830 Double Deck 30”L x 18”W x 32”H 30”LWork Tables

600DOS1836 Double Deck 36”L x 18”W x 32”H 36”LWork Tables

600DOS1848 Double Deck 48”L x 18”W x 32”H 48”LWork Tables

600DOS1860 Double Deck 60”L x 18”W x 32”H 60”LWork Tables

600DOS1872 Double Deck 72”L x 18”W x 32”H 72”LWork Tables

600DOS1884 Double Deck 84”L x 18”W x 32”H 84”LWork Tables

600DOS1896 Double Deck 96”L x 18”W x 32”H 96”LWork Tables

Add exra sorage space and organizaon o your kichen wih hese Regency sainless seel overshelves! Available in single or double deck, heir 8 gauge, ype 430 sainless seel consrucon ensures long-lasng durabiliy o sand up o repeaed use. Insallaon is simple as he whole shel easily mouns o he end o your able using he “L” brackes, se screws, and wrench provided.

Keep your kichen organized by mounng a Regency galvanized seel drawer o he under srucure o your work able. Each drawer eaures an easy-o-clean sainless seel ron and moves on ball-bearing sides.

STAINLESS STEEL

OVERSHELVES

DRAWERS

DI S CS

BLA D ES

R 402 R

COMBINATION PROCESSOR : Bowl cutter & Vegetable prep

Number of meals per service 20 to 100

Quantity per batch in cutter function Up to 5.5 lbs.

Vegetable slicer output 110 lbs.

D

TECHNICAL DATA

Output power 2 HP

Electrical data 120V/60/1 - 9 Amp

Speeds 600 & 1800 rpm

Dimensions (WxDxH) 9” × 12” × 22 1/2”

Rate of recyclability 95%

Net weight 39 lbs

Nema # 5-15P

Reference R 402 Series A 120V/60/1

C

MOTOR BASE

• Induction motor for intensive use.

• Power 2HP

• Stainless steel motor shaft.

• Built in on / off / pulse buttons.

• Magnetic safety and motor brake.

• Speeds: 600 & 1800 rpm

• Pulse button for better cut precision.

CTTER FNCTION

• 4.5 qt. stainless steel cutter bowl with handle, and high resistance smooth blade assembly.

VEGETABLE FNCTION

• Vegetable preparation attachment equipped with

2 hoppers :

1 large hopper (surface : 16 square inches) and 1 cylindrical hopper (Ø : 2 1/4’’).

• Removable chute and feed lead for dishwasher safe and easy cleaning.

• Side ejection for space saving and better user comfort to receive 5 7/8’’ high GN containers.

• Automatic restart of the machine by the pusher.

• Vertical pusher presses on vegetables for uniform cuts.

• Large range of 28 stainless steel discs available as option.

COLIS/ FRIT SACE & CITRS PRESS FNCTIONS:

• Option: Cuisine Kit including a coulis/ fruit sauce attachment and a citrus press attachment to prepare amuse-bouche, in-a-glass preparations, sauces, soups, sorbets and ice cream, smoothies, jam, fruit pastes...

ACCESSORIES INCLDED

• Cutter attachment: lid and high resistance stainless steel smooth blade assembly with removable cap.

• Vegetable attachment : chute, feed lead ejecting disc and discharge plate.

• Supplied with 2mm (5/64’’) grating and 4mm (5/32’’) slicing discs

R 402 Combination Processor: Bowl cutter & Vegetable Prep equipped with a cutter attachment for chopping, ne mincing, emulsions, grinding and kneading, and a vegetable preparation attachment for slicing, grating, ripple cut slicing, julienne, dicing and making French fries.

R 402 Combination Processor: Bowl cutter & Vegetable Prep.

Single phase 120/60/1. Power 2 HP. Speeds: 600 & 1800 rpm.

4.5 qt. stainless steel cutter bowl and smooth bowl-base blade assembly. Vegetable preparation attachment with side ejection and stainless steel bowl. Lid equipped with 2 hoppers : 1 large and 1 cylindrical hopper. Supplied with 2mm (5/64’’) grating and 4mm (5/32’’) slicing discs. Large range of 28 stainless steel discs available as option. 20 to 100 meals.

Select your options at the back page, F part.

VEGETABLE PREPARATION FNCTION

SALES FEATRES

TECHNICAL FEATRES

A

B

E

4.5 Qt

Dicing and French fries capability

STANDARDS

ETL electrical and sanitation Listed/ cETL (Canada) www.robotcoupeusa.com Robot Coupe USA, Inc.

264 South Perkins - Ridgeland, MS 39157 PH: 601-898-8411 - Toll free: 800-824-1646 - Fax: 601-898-9134 info@robotcoupeusa.com

Speci cation sheet Update : November 2014

R 402 R

COMBINATION PROCESSOR : Bowl cutter & Vegetable prep

ELECTRICAL DATAG

120V/60/1 - delivered with cord and plug

RIPPLE CTTING

2 mm (5/64) 27621

GRATING

1.5 mm (1/16) 27588 2 mm (5/64) 27577 3 mm (1/8) 27511 6 mm (1/4) 27046 9 mm (11/32) 27632 Hard Cheese grate 27764 Rostis potatoes 27191 Fine Pulping Disc 27078 Pulping Disc 27079 Pulping Disc 27130

JLIENNE

2x4 mm (5/64 x 5/32) 27080 2x6 mm (5/64 x 1/4) 27081 2x2 mm (5/64 x 5/64) 27599 4x4 mm (5/32 x 5/32) 27047 6x6 mm (1/4 x 1/4) 27610 8x8 mm (5/16 x 5/16) 27048 www.robotcoupeusa.comSpecication sheet Update : November 2014

DICING EQIPMENT

8×8 mm (5/16) 27113 10×10 mm (3/8) 27114 12x12 mm (15/32) 27298

FRENCH FRY EQIPMENT

8x8 mm (5/16 x 5/16) 27116 10x10 mm (3/8x 3/8) 27117

SLICING

1 mm (1/32) 27051 2 mm (5/64) 27555 3 mm (1/8) 27086 4 mm (5/32) 27566 5 mm (3/16) 27087 6 mm (1/4) 27786

SGGESTED PACKS OF DISCS

3 disc package

6mm (1/4’’) coarse grating, 6mm (1/4’’x1/4’’) julienne and 1mm (1/32’’) slicing discs.

5 disc package

6mm (1/4’’) coarse grating, 6mm (1/4’’x1/4’’) julienne and 1mm (1/32’’) slicing, 2mm (5/64’’) julienne and 6 mm (1/4’’) slicing discs.

• OPTIONAL DISCS

7 / 1

7 / 816

3 / 8

3 / 8

13 11 6/8 20 8 15/16

3 / 8

• BLADE OPTIONS

- Coarse serrated blade assembly for kneading and grinding, ref 27346

- Fine serrated blade assembly for chopping herbs and spices, ref 27345

• OTHER OPTIONS

• Cuisine Kit for fruit sauces and citrus fruit juice,ref 27396

• Wall-mounted blade and disc holder: holds 1 blade and

8 discs, ref 107810

• Dice cleaning kit, ref 39881

OPTIONAL ACCESSORIESF

Approved by______________________________________ Date___________ Approved by______________________________________ Date___________

Printed in U.S.A. HOBART • 701 S Ridge Avenue, Troy, OH 45373 • 1-888-4HOBART • www.hobartcorp.com F40334 (05/22) Page 1 of 4

Project ____________________________________________________________________

AIA #________________________________ SIS #________________________________

Item # _______________________________ Quantity ________ C.S.I. Section 114000

FOOD

PREPARATION

HS7/HS7N

Automatic Heavy-Duty Slicer

HS SLICER SERIES – HS7/HS7N

MODELS

❑ HS7 Automatic slicer with removable knife* ❑ HS7-PHS Automatic marine slicer with removable knife* ❑ HS7N Automatic slicer with non-removable knife ❑ HS7N-HV50C High voltage automatic slicer with non-removable knife ❑ HS7N-HV60C High voltage automatic slicer with non-removable knife

STANDARD FEATURES

Features in bold are exclusive to Hobart

+ 1⁄2 HP knife drive motor

+ 13" CleanCut™ knife with cobalt alloy edge + Zero knife exposure + Removable knife option* + Top-mounted Borazon® sharpening system + Variable 4-speed automatic product carriage with front-mounted controls

+ Three stroke lengths

+ Tilting and removable carriage system + Double-action indexing system + No-volt release

ACCESSORIES (Available at extra cost)

+ Full fence

+ Food chute

+ Debris deectorSPECIFIER STATEMENT Specied slicer will be an NSF rated heavy-duty automatic HS slicer with a patented removable knife option and 13" CleanCut™ knife. CleanCut™ knife with cobalt alloy edge increases yield and improves slice quality. Slicer oers zero knife exposure, removable ring guard cover and a stainless steel knife cover. Tilting, removable carriage provides complete access for deep cleaning. Base is constructed from sanitary burnished aluminum to limit crevices and allow for easy cleanup. Features 1⁄2 HP knife drive motor, 4 carriage speeds and 3 stroke lengths.

Page 2 of 4 HS7/HS7N AUTOMATIC HEAVY-DUTY SLICER

HS7/HS7N

Automatic Heavy-Duty Slicer

SOLUTIONS / BENEFITS

PERFORMANCE

13" CleanCut™ Knife

+ Super alloy edge stays sharp longer + Lasts 2 to 3 times longer than carbon coated or stainless steel knives.

Machined Grooves on Gauge Plate and Knife Cover + Reduces drag for smooth slicing motion

Double-Action Indexing Cam + First full revolution of the indexing knob provides precise control of shaving, chipping and thin slicing + Second revolution opens the gauge plate quickly for thicker slicing + Gauge plate holds position for consistent, precision slicing 1 ⁄ 2 HP Knife Drive Motor

+ The power needed to slice cheese and meat with no shredding

Variable Speed Automatic Product Carriage + 4 speeds, 3 stroke lengths to handle a wide variety of products

Top-Mounted Borazon® Sharpening System + Hones in 15 seconds

EASE OF USE

Lit Assist

+ Helps user get underneath slicer to clean

Removable Meat Grip Assembly + Opens for unobstructed loading

Tilting and Removable Carriage + Makes it easy to keep slicer clean and sanitary

Magnetically Secured Knife Cover + No loose or moving parts make operation easier

Variable Speed Automatic Product Carriage + 4 speeds, 3 stroke lengths to handle a wide variety of products

Top-Mounted Borazon® Sharpening System + Single action sharpener makes it easier for the user to operate

SANITATION & CLEANING

Sanitary One-Piece Base

+ Has fewer crevices where bacteria may grow + Available in burnished or anodized aluminum

Lit Assist + Makes it easy to clean underneath the slicer, saving time

Patented Removable Ring Guard Cover + Prevents debris build-up around the blade

Patented Removable Knife + Removes easily and cleans in sink or dishwasher

Tilting and Removable Carriage + Makes it easy to keep slicer clean and sanitary

Removable Meat Grip Assembly + Dishwasher safe

Top-Mounted Borazon® Sharpening System + Removes for easy cleaning

OPERATOR ASSURANCE

Zero Knife Exposure

+ Operator is protected while sharpening and cleaning

Top-Mounted Borazon® Sharpening System + Operator is protected during knife sharpening

Patented Removable Knife + Removes easily and cleans in sink or dishwasher

Magnetically Secured Knife Cover + No loose or moving parts make operation easier

Patented Removable Knife + Removes easily and cleans in sink or dishwasher

Patented Removable Ring Guard Cover + Provides extra protection for operator

Two Interlocks

1. No Volt Release (NVR)

+ Slicer must be restarted if power fails or slicer is unplugged

2. Home to Start + Slicer will not turn on until carriage is in home position

HS7/HS7N AUTOMATIC HEAVY-DUTY SLICER Page 3 of 4

HS7/HS7N

Automatic Heavy-Duty Slicer

SPECIFICATIONS

Motor: 1⁄2 HP knife drive motor, knife is driven by a Hobart Poly V-Belt and runs at 430 RPM for optimal performance.

Electrical:

HS7/HS7N – 120/60/1; 5.6 amps HS7-PHS – 240/60/1; 2.8 amps HS7N-HV50C – 220-240/50/1; 2.8 amps HS7N-HV60C – 220-240/60/1; 2.8 amps

Controls: Moisture protected push button switch.

Cord and Plug: 6 foot, three-wire power supply cord and plug. Plug not furnished on export models.

Construction: One-piece, sanitary burnished aluminum base. Fewer places to harbor debris; limits crevices or holes in which food can lodge. Product tray and gauge plate also anodized aluminum. Stainless steel top cover.

Capacity: The carriage will take food up to 5.75" x 10.75" rectangle or 7.5" in diameter.

Gauge Plate: Gauge plate is a heavy aluminum extrusion with machined grooves for smooth feeding. Adjustable to cut any thickness of slice up to 1".

Plugs and Receptacles Dependent on Local Power Codes Machine Voltages

120/60/1 240/50/1 240/60/1 Service Current Requirement if Plug Connected 15 Amp. 15 Amp.

Terminal Designation of Plug 2 Pole 3 Wire

Grounding

2 Pole 3 Wire

Grounding NEMA Plug Conguration 5-15P 6-15P

Plug Conguration

Molded Plug on Cord Yes No Plug: HS7-PHS No Plug: HS7N-HV60C

Plug – Straight/Angle Straight Straight NEMA Receptable or Connector Conguration 5-15R 6-15R Power Cord Included Yes Yes Yes

Knife: The knife is approximately 13", constructed of 304L stainless steel and high performance Stellite alloy. Knife cover is retained magnetically, and is quickly removed by pulling straight back on the top cover knob.

Removable Ring Guard Cover: Fits on top of ring guard to catch food debris. When removed, reveals a 0.12" space between knife and guard for easier ossing. Ring guard is made with Zytel™ plastic and can be washed in warewasher or three compartment sink.

Top-Mounted Borazon® Sharpening System: Single action operation utilizing two Borazon® stones to sharpen and hone in ve seconds. Removable, top mounted and warewasher safe. When sharpener is removed for cleaning, knife edge is completely shielded. Borazon® stones have a lifetime guarantee.

Warranty: All parts and service coverage for one year including knife. Lifetime guarantee on Borazon® stones in the sharpening system.

Shipping Weight: 138 lb.

-10 Secure temperature-sensitive product for worry-free operation

LED indicator to quickly view status

Easy-access test switch for health inspectors

Built-in safety feature allow escape in case of accidental lock-in

Secure temperature-sensitive product for worry-free operation

LED indicator to quickly view status

Easy-access test switch for health inspectors

Built-in safety feature allow escape in case of accidental lock-in

Secure temperature-sensitive product for worry-free operation

LED indicator to quickly view status

Easy-access test switch for health inspectors

Built-in safety feature allow escape in case of accidental lock-in

Project: ____________________________

Item: ______________________________

Locaon: ___________________________

Approved:

AIA#

SIS#

HORIZON TOP MOUNT REACH-IN

HRS2HC Glass Double Door Reach-In Refrigerator Hydrocarbon Series

MODEL:

HRS2HC-1G

3779 Champion Blvd., Winson-Salem, NC 27105 1-888-845-9800 Fax: 1-336-245-6453 Beverage-Air.com Sales@bevair.com

Please verify qualifying units by visiting:

www.energystar.gov/cfs

Specications are subject to change without prior notice. Rev. 222

● Tray slide pair, 1 tray slide set for

(1) 18” x 26” or (2) 14” x 18” pans (A)

● Stainless steel universal tray slide pair, tray slide set for (1) 18” x 26” or (2) 14” x 18” pans (AC)

● Tray slide kit #4 (19 sets per half section)

● Additional shelves

● Shelf clips

● Door locks

● Stainless steel breaker

● 6” Legs seismicanged

● 3” Casters

● Remote option* (see note on back page)

● Uses environmentally riendly, energy efcient R290 rerigerant, and meets all regulatory requirements for CARB, SNAP, DOE & more

● Hot gas condensate evaporator

● Adaptive derost

● Epoxy coated evaporator coil

● Maintains product temperatures between 36°F and 3°F

● Exterior is stainless steel front and continuous coil coated sides

● Stainless steel interior

● Full electronic control

● One piece grille

● LED interior light

● Field reversible doors

● Sel-closing door with 20º stay-open eature, on cam-lit hinges

● Snap-in magnetic gaskets or positive door seal

● Six (6) heavy-duty epoxy coated wire shelves

● 6” Heavy-duty casters, two (2) with brakes

● 8’ Cord and plug (see electrical data for details)

CABINET CONSTRUCTION

OPTIONS & ACCESSORIES

H R S 2H C T O P M O U N T R E A C H

-IN

R E F R

IG

E R A T O R

3 Year Parts / Labor Warranty

Additional 4 Year Compressor Warranty

REFRIGERATION SYSTEM

Model Views

Required Clearance: Top 12”, Rear 3”

Top Mount Reach-In Refrigerator Model: HRS2HC-1G

MODEL HRS2HC-1G

EXTERNAL DIMENSIONAL DATA

Width Overall 52”

Depth Overall with Handles 33 5/8”

Height Overall 85”

Number of Doors 2

Depth with Door Open 90° 1/8”

Door Opening (in) 2 5/8” x 6 5/8”

INTERNAL DIMENSIONAL DATA

NET Capacity (cubic t.) 46.

Internal Width Overall (in) 48”

Internal Depth Overall (in) 2 7/8”

Internal Height Overall (in) 62”

Number o Shelves 6

ELECTRICAL DATA

Full Load Amperes 60 6.0

REFRIGERATION DATA

Horsepower 3

Capacity (BTUHr) 200

Heat Rejection (BTUHr) 4200

Charge (lbsgrams) 0.3300

SHIPPING DATA

Gross Weight (crated lbs) 0 lbs

Height - Crated 88”

Width - Crated 55”

Depth - Crated 36”

ELEVATION VIEW

PLAN VIEW

SIDE VIEW

61 58 "

DR

OPG

6"

85"

OVERALL

HEIGHT

21 58 "

DR OPG

52" OVERALL WIDTH

25 78 " INTERNAL DEPTH

62"

INTERNAL

HEIGHT

33 58 " OVERALL DEPTH

48" INTERNAL WIDTH

55 18 "

39 Champion Blvd., Winston-Salem, NC 20 --4-900 Fax: -336-24-643 Beverage-Air.com Sales@bevair.com

Unit pre-wired at factory and include 8’ long cord and plug set.

ELECTRICAL CONNECTION

115/60/1

NEMA 5-15P

*NOTE: Remote units are eld wired and come with 6” legs.

Rerigerant must be specied at time o order.

H E A T E D H O L D I N G

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

Item # C.S.I. Section 11420

F45415 (07/18)

VPT SERIES

PASS THROUGH HOLDING CABINETS

Model VPT15

UL Listed. UL Listed to Canadian safety standards.

Classified by UL to NSF Std. #4.

SPECIFICATIONS

Vulcan Model No. VPT pass through holding cabinets. Blower motor for gentle and even temperature distribution. Complete with 5" heavy duty casters (2 swivel with brakes and 2 rigid). Simple knob actuated electronic control for holding at temperatures up to 190°F. Adjustable racking will hold 18" x 26" or 12" x 20" pans or a combination of both on 112" centers. Lip-load racking will hold 18" x 26" pans on 3" centers. Shelving will hold a variety of pan sizes. Cabinet interior and exterior are both constructed out of 20 gauge stainless steel. Recessed side-mounted handles, magnetic action door latch, and full insulation; 112" in side walls and 2" in top. Integrated stainless steel frame for maximum strength. Field reversible doors. Complete with side mounted cord and plug: NEMA 5-15 for 120 volts and NEMA 6-15 for 208-240 volts. One year limited parts and labor warranty. After the rst year, lifetime parts warranty on the heating elements.

Units with adjustable racking:

VPT7 (see reverse for capacities) VPT13 (see reverse for capacities) VPT15 (see reverse for capacities) VPT18 (see reverse for capacities)

Units with lip-load racking:

VPT7LL (Fifteen 18" x 26" x 1" sheet pans) VPT15LL (Thirty 18" x 26" x 1" sheet pans)

Units with shelves:

VPT7SL (Three Shelves) VPT15SL (Six Shelves)

STANDARD FEATURES

■ Pass-Thru Holding Capacity:

• 18" x 26" sheet pans.

• 12" x 20" pans, or a combination of both on 112" centers.

• Other pan sizes on shelves.

■ Blower motor for gentle and even temperature distribution.

■ Dutch doors (VPT15 and VPT18).

■ 5" heavy duty casters (2 swivel with brakes and 2 rigid).

■ Recessed side mounted handles.

■ Simple knob actuated electronic control for holding at temperatures up to 190°F.

■ Universal tray slides adjustable on 112" centers.

VPT15 & VPT13 ship with 10 pairs of tray slides, VPT7 ships with 5 pairs and VPT18 ships with 15 pairs.

■ Interior and the exterior are both constructed out of 20 gauge stainless steel.

■ Fully insulated with 112" in side walls and 2" in top.

■ Integrated stainless steel frame for maximum strength.

■ Magnetic action door latch.

■ Field reversible doors.

■ Side mounted cord.

■ Complete with cord and plug: NEMA 5-15 for 120 volts and NEMA 6-15 for 208-240 volts.

■ One year limited parts and labor warranty. After the rst year, lifetime parts warranty on the heating elements.

OPTIONS

208/240 volt

Humidity pan

Full perimeter bumper

Glass Dutch doors (VPT15 & VPT7 only)

Wire shelves to sit on tray slides (RACK-VCH)

Additional tray slides

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specications without notice.

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

H E A T E D H O L D I N G

F45415 (07/18)

MODEL

DIMENSIONS CAPACITY ELECTRICAL SHIPPING WEIGHTS

EXTERIOR 12" x 20" x 212"

PANS

18" x 26"

SHEET PANS VOLTS WATTS AMPS LBS KG

VPT7 27" W x 3412" D x 40" H 14 7 120/240 1,500 12.5 198 90

VPT7LL 27" W x 3412" D x 40" H NA 15 120/240 1,500 12.5 198 90

VPT7SL 27" W x 3412" D x 40" H Unit comes with 3 shelves 120/240 1,500 12.5 198 90

VPT13 27" W x 3412" D x 61" H 26 13 120/240 1,500 12.5 270 123

VPT15 27" W x 3412" D x 6612" H 30 15 120/240 1,500 12.5 297 135

VPT15LL 27" W x 3412" D x 6612" H NA 30 120/240 1,500 12.5 297 135

VPT15SL 27" W x 3412" D x 6612" H Unit comes with 6 shelves 120/240 1,500 12.5 297 135

VPT18 27" W x 3412" D x 7312" H 36 18 120/240 1,500 12.5 337 153

*per compartment Optional bumper adds 314" to the width and 158" to the depth.

VPT SERIES

PASS THROUGH HOLDING CABINETS

VPT7 Front & Side Views

All Models Top View

Drawings shown with optional bumper

VPT13 Front & Side Views VPT15 Front & Side Views

Project

Item

Quantity

FCSI Section 11400

Approved

Date

18301 St. Clair Street

Cleveland, OH 44110

Tel 1.888.417.5462

Fax 1.800.285.9511

Email info@clevelandrange.com www.clevelandrange.com

D irect Steam

Kettles

TRILEG, DIRECT STEAM

TILTING, 2⁄3 STEAM JACKETED

25, 40 OR 60 GALLONS 100, 150 OR 225 LITERS

Section 7, Page 9

08 / 2017

Models

• KDL-25-T • KDL-40-T • KDL-60-T

Short Form Specifications Shall be CLEVELAND, Direct Steam Kettle, Tri-leg mounted, Model KDL - _____ - T, _____ gallons, Tilting (hand or power) 2⁄3 Steam Jacketed. Type 304 Stainless Steel kettle and support legs. 50 psi Steam Jacket Rating; Steam Control Valve; heavy re-enforced Rolled Rim. To operate, connect directly to a steam source supplying 10 to 45 psi steam.

Options & Accessories

• Type 316 Stainless Steel Kettle Liner for high acid food products

(316)

• Lift-off Covers (CL)

• Steam Control Kit includes: Steam Trap, Condensate Strainer, Check Valve, nipples and fittings, factory assembled and mounted on kettle (SCK2)

• Spring-assisted, hinged, rotatable, domed Stainless Steel Cover

(CHS-)

• Hot and Cold Water Faucet, comes with Swing Spout (DPK)

• 2˝ or 3" diameter Tangent Draw-Off Valve (TD2 or TD3*), *TD3 for 60 gallon only and will raise height of kettle by 5-5/8" (143mm)

• 3" diameter Butterfly Valve (BV3)

• Cooking Baskets and Tri-Basket Supports (BS and TBS)

• Pan Carrier (PCK)

• Measuring Strips (MS)

• Gallon Markings (KM)

• Kettle Accessory Kit (KAK) includes:

• Clean-up Brush (CB)

• 36˝ Kettle Paddle (KP)

• 36˝ Kettle Whip (KW)

• 36˝ Kettle Brush (KB)

• Draw-off Brush (DB)

• 24 oz. Ladle (KL)

• Swing Funnels for drain (SF)

• Faucet Mounting Bracket (FBKT)

• Pressure Reducing Valve for regulating incoming steam pressure of over 45 psi (PRV-K)

• Hot and cold, or cold only, Kettle Filler with 60˝Hose (DKF-K or

SKF-K)

• Automatic Water Cooling* (AWC-1)

* requires Console Mounting Option

• Alternate Mounting Systems - Console Mounting

• Automatic Water Meter (GMF or LMF)

• Water Meter Stand (SWM)

• Food Strainer (FS)

• Flow Diverter (FD)

• Drain Strainers (DS-)

• Pre-Rinse Spray Head and Hose (PRSK)

• Heat Deflector Shield (HS001)

• Correctional Packages

Standard Features

• Kettle legs of 15⁄8˝ OD, type 304 Stainless

Steel, with 3 level adjustable feet, with three-bolt flanges for floor bolting

• Type 304 Stainless Steel construction, with #4 finish on kettle and supports

• Tilting Mechanism with permanently lubricated, self-locking, Worm Drive of space saving design

• 50 psi Steam Jacket Rating

• 50 psi chrome plated Safety Valve

• High Capacity Pouring Lip

• Condensate Drain Valve with insulated handle

• Steam Control Valve mounted on console

• Typical approvals include NSF and ASME

Shown with optional Spring-Assisted Cover, 2" Tangent Draw-Off Valve

18301 St. Clair Street

Cleveland, OH 44110

Tel 1.888.417.5462

Fax 1.800.285.9511

Email info@clevelandrange.com www.clevelandrange.com

D ire ct S te am

K et tle s

Section 7, Page 10

08 / 2017

(NOT TO SCALE)

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others.

CAPACITIES: (in 8 oz. servings, other sizes may be calculated.)

25 Gallon / 100 liters . . . 400 servings 40 Gallon / 150 liters . . . 640 servings 60 Gallon / 225 liters . . . 960 servings

G

UNIT SHOWN WITH OPTIONAL 2" TANGENT DRAW-OFF VALVE,

SPRING ASSIST COVER, HOT AND COLD WATER FAUCED AND STEAM CONTROL KIT.

H

O

N

H C

FLOOR DRAIN

(18" WIDE)

M

F

E

B

D

HANDWHEEL REPLACED BY

SWITCH FOR POWER

TILT OPTION

T (I.D.)

EXTENDED FOR

POWER TILT OPTION

A2

POWER TILT

A1

MANUAL TILT

SC

KL

2 3/4 J

RECOMMENDED

FLOOR SLOPE

1" (26 mm) per 4' (1220 mm)

PIPE DRAIN RECOMMENDED

min. valve size plus 1" (26 mm)

4" (102 mm)

RECOMMENDED

9/16" 14 mm

120º

TYP

1" (25 mm)

MAX. ADJUSTMENT

1 5/8" (42 mm) Ø

FLANGED FOOT DETAIL

7/16" (11 mm) Ø

3 HOLES ON

3 1/8" (80 mm) Ø B.C.D.

4 7/8" 124 Ø mm

NOTE: TD3, 3" tangent draw off will raise height of kettle by 5-5/8" (143mm).

Available on 60 gallon models only.

DIMENSIONS

GALS./

LITERS A1 A2 B C D E F G H J K L M N 0 S T I.D.

25 IN 37 5/8 35 1/2 33 3/8 28 5/8 15 3/8 61 7/8 36 5/8 14 18 1/2 15 1/2 14 1/2 14 1/4 21 5/8 49 1/4 3 7/8 29 5/8 21 100 mm 957 902 848 728 391 1572 931 356 470 394 369 362 550 1251 99 753 534 40 IN 41 5/8 39 1/2 34 3/4 30 17 7/8 65 7/8 36 7/8 12 1/4 19 16 1/2 17 16 3/4 23 3/8 51 1/8 6 3/8 32 3/8 26 150 mm 1058 1004 883 762 455 1674 937 312 483 420 432 426 594 1299 162 823 661 60 IN 45 1/8 43 38 33 3/8 19 5/8 74 1/8 40 7/8 12 3/4 20 1/4 18 1/2 18 3/4 18 1/2 26 5/8 56 3/8 8 1/8 36 1/4 29 1/2 225 mm 1147 1093 966 848 499 1883 1039 324 515 470 477 470 677 1432 207 921 750

Lakeside 6750 Serve-All Mobile Food Station elakeside.com/foodservice/product/full-size-serve-all-mobile-food-station

SKU: 6750

Serve both hot and chilled food items in one mobile unit for ultimate flexibility. Versatile hot and cold serving alternative. Dry heat wells (3 each) are 12″ x 20″ x 6″ deep. Wells are insulated and concentrate heat to pans evenly to maintain serving temperatures. Each well has an independent temperature control. Includes a 7 qt. stainless steel soup container and lid. Stainless steel construction throughout for durability and easy cleaning. Two eutectic chilled drawers to store chilled items. Two storage drawers hold supplies and serving utensils. Also includes an open storage area with three sets of adjustable universal ledges.

Rolls easily to your storage area on 4 each 5″ swivel casters.

Specifications

PRODUCT INFORMATION

Lakeside 6750 Serve-All Mobile Food Station https://cdn.printfriendly.com/assets/client/algo-bf72b9ccc0fe2d39c988...

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Heated Wells 3 ea. 12" x 20" | 1 ea. soup

Storage

2 ea. eutectic chilled drawers|2 ea. utility drawers|1 ea. open compartment

Country of Origin US

Overall Size (WxLxH)

(in)

34 1/2 x 62 1/4 x 37

Caster Type All-Swivel, 2 Ea. W/Brake

Caster Size (in) 5

Specification Sheet Click to download PDF

SHIPPING DIMENSIONS

Weight 485 lbs 219.99 kgs

Dimensions 65 × 32 × 38 in 165.1 x 81.28 x 96.52 cm

Specification

Serve All™ Mobile Food Station, 62″W, 32″D, (3) dry heat 12″ x 20″ x 6″ wells, (1) 7 qt heated soup well, independent temperature controls, (2) eutectic chilled drawers, (2) dry storage drawers, (1) open compartment with (3) sets of 15″ x 20″ adjustable universal ledges, 5″ swivel casters (2) with locking brakes, UL EPH Classified, Made in USA

Lakeside 6750 Serve-All Mobile Food Station https://cdn.printfriendly.com/assets/client/algo-bf72b9ccc0fe2d39c988...

2 of 2 9/19/2022, 9:26 AM https://elakeside.com/wp-content/uploads/specsfs/6745.pdf https://elakeside.com/wp-content/uploads/specsfs/6745.pdf https://elakeside.com/wp-content/uploads/specsfs/6745.pdf

Standard Sizing Alternate Sizing

Backsplash Ht. 12" Backsplash Ht. 8"

Depth 12" Depth: 14"

Made-to-Order- Custom Size

Backsplash Ht.

Depth

Faucet Hole Location Holes Punched at Each Location

Over Partition (centered) (1) Hole centered

Over Each Compartment (centered)

(2) holes 8" centers (8"O.C.)

(3) holes on 4" centers (4" O.C.)

Alternate Punching

Faucet Model: Punching Required:

PH: 847-678-5150 . FAX: 847-678-6817 . E-MAIL: custserv@justmfg.com . www.justmfg.com

9233 KING STREET . FRANKLIN PARK . ILLINOIS . 60131-2111JUST MANUFACTURING COMPANY

©2008-2014 - JUST MFG.CO.

S U B M I T T A L

D A T A

APPROVED FOR MANUFACTURING

MODEL NO.:________________________________________QTY: _________

JOB NAME: ______________________________________________________

TAG/ITEM: ______________________________________________________

CUSTOMER:_____________________________________________________

SIGNATURE:_____________________________________________________

INSTITUTIONAL GROUP

THREECOMPARTMENT

NoDRAINBOARD NSFCertified

NSFB-372 -12/12

NSFB372

SPECIFICATION

Constructed of 14 gauge, type 304 stainless steel.

Backsplash 12” high with 2” angled return. Interior surfaces polished with a non-porous Hand-Blended Just Finish. Exterior surface to have a brush finish.

Underside cleaned. Supported on (4) 1-5/8” O.D. 16 gauge stainless steel tubular legs with fully enclosed gussets and adjustable bullet feet. Drain punch for Just J-35 series drains. Certified to NSF Std. No. 2; ASME

A112.19.3/CSA B45.4; UPC; IPC.

Sink certified to ASME A112.19.3/CSA B45.4;

Uniform Plumbing Code (UPC); International Plumbing Code (IPC), by NSF International.

Sink certified to NSF Standard No. 2 for Food Service Equipment by NSF International

NSFB-372

1/

3/

3/

1 1/2 1 1/2

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24 24

2 3/8 2 3/8OPENINGS FOR

J-35 DRAIN

DIA.