Exhibit_F_Kitchen_Equipment_List.xlsx

This is a Kitchen Equipment List (Exhibit F) for Kitchen Equipment Preventative Maintenance services at the Austin State Hospital in Texas. The document provides a comprehensive inventory of food service equipment located across multiple kitchen areas, including the Cantina, Main Kitchen, and Dish Room. The equipment listing includes specialized cooking apparatus such as Turbo Chef pizza ovens, Pitco fryers, Southend griddles and charbroilers, convection ovens, and Alto Shaam combi ovens, as well as food preparation and storage equipment including Hobart under-counter dishwashers, Crecor holding cabinets (12 units), Delfield steam tables (3 units), walk-in coolers and freezers manufactured by Kolpak, reach-in coolers and freezers by Continental, and ice machines by Hoshizaki. Additional equipment includes Accutemp boilerless steamers (6 units), Groen tilt skillets and kettles, Champion dishwashers, Hobart Buffalo choppers, waste collection systems, conveyor systems, and a blast chiller. Model and serial numbers are provided for select items.

The equipment list does not contain specific pricing information, contract term details, set-asides, incumbent contractor information, or funding source documentation. This exhibit serves as an equipment schedule that would establish the scope of preventative maintenance services required for the facility's food service operations. The document indicates a reference to "Addendum A Snarfs 1st Street PM Equipment Listing," suggesting additional equipment may be included under this contract amendment.