Exhibit 1 - Missouri National Guard Menu Standards.docx
DOCX document 22 KB Posted
- Attached to
- Catered / Prepared Meals Master BPA Federal contract opportunity
- Solicitation number
- W912NS24Q9000
- Issued by
- Department of the Army National Guard
About this file
This solicitation is seeking capability statements from small businesses for establishing blanket purchase agreements to provide fully prepared meals to the Missouri Army National Guard at Camp Crowder in Neosho, Missouri. Vendors must have a history of successfully providing quality meals under contract and be capable of meeting the minimum menu standards provided as an exhibit. Meals will be prepared off-site and delivered in buffet, bulk, or individual packaging according to a feeding schedule. The solicitation is set aside 100% for small businesses under NAICS code 722320 for caterers. Capability statements are due by April 1, 2024 and should include health inspection certification, current menu with pricing, and a completed vendor information worksheet. Agreements will be made as statements are received. Pricing will be evaluated for reasonableness and one or more blanket purchase agreements established with vendors offering the most reasonable prices, discounts, and terms. Individual orders between $10,000 and $250,000 will be placed under the agreements by soliciting quotes from a minimum of three vendors.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Exhibit 5 - Provisions and Clauses.pdf | ||
| Exhibit 4 - Prior Catered Meals Requirements Data (MOARNG FY23).xlsx | XLSX spreadsheet | |
| Exhibit 3 - Sample Purchase Description.pdf | ||
| Exhibit 2 - Vendor Information Worksheet.pdf |
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Text version
Missouri National Guard Prepared Meals Menu Standards BREAKFAST MEAL EXAMPLE MINIMUM: (Per Soldier)
· Entrée: Two Eggs (scrambled, over hard, omelet, etc.) with 1 Homestyle Biscuit and Gravy; OR 1 Cup Egg-Based Quiche with 2 Pancakes/Waffles with Syrup; OR Egg-Based Breakfast Burrito with 1 Cup Breakfast Potatoes/Hashbrowns, etc.
· Protein: Bacon/Turkey Bacon (2 slices) OR Sausage/Turkey Sausage (3 links/2 patties)
· Grain: 1 Piece/Slice of Bread/Toast/Bagel/English Muffin, etc. (variety of whole grain and/or enriched refined grain)
· Fruit: 1 Cup/Piece Fresh Fruit (apples, oranges, bananas, grapes, etc.)
· Dairy: Milk (2%, 8 oz.), OR Yogurt (low-fat, 6 oz.), OR Cottage Cheese (1 cup)
· Beverage: Coffee (6 oz., with cream, sugar, and sugar substitute)
· Condiments: Individual packets of Butter, Ketchup, Sugar, Sugar Substitute, Salt, Pepper, Peanut Butter, Jelly/Jam, Hot Sauce, and others applicable to the menu items served LUNCH/DINNER MEAL EXAMPLE MINIMUM: (Per Soldier)
· Entrée/Protein: Cooked Meat/Protein (6-8 oz.) with 1 Cup Enriched Pasta or Rice OR 1 Cup Potatoes (mashed/roasted/baked, etc.)
· Grain: 1 Piece of Bread/Roll/Breadstick/Cornbread (whole grain and/or enriched refined grain)
· Vegetables: 1 Cup Cooked Vegetables AND Salad (every dinner) composed of 1 Cup Mixed-Lettuce Salad (no more than 50% iceberg) with at least 2 toppings (at least 1 topping must be a vegetable; cheese, tomatoes, cucumbers, croutons. etc.) AND a variety of dressings (at least 1 low-fat)
· Fruit: 1 Cup/Piece Fresh Fruit (apples, bananas, oranges, grapes, etc.)
· Dairy: Cheese (1/3 cup, may be included as part of the entrée/protein), OR Milk (2%, 8 oz.), OR Yogurt (low-fat, 6 oz.)
· Beverages: Iced Tea (Unsweetened, 8 oz) Condiments: Individual packets of Butter, Ketchup, Sugar, Sugar Substitute, Salt, Pepper, Peanut Butter, Jelly/Jam, Hot Sauce, and others applicable to the menu items served
File details come from the government source that posted it. Updated .