EXHIBIT 1 - FOOD PRODUCTS LIST PRODUCE.pdf

PDF 134 KB Posted

Attached to
RFP 24-USDA-2 USDA Nutrition Services Fresh Produce Products
Solicitation number
S-X03101-00011073
Issued by
Hood River County, Oregon

About this file

Written by GovTribe AI ·

This document is an Exhibit 1 - Food Products List for a Request for Proposal (RFP) issued by the Oregon Child Development Coalition's Head Start Centers for the provision of fresh produce products throughout the State of Oregon. The RFP is seeking a year-round distributor to supply a variety of fresh fruits and vegetables including apples, bananas, blueberries, cantaloupe, honeydew, oranges, pears, strawberries, watermelon, asparagus, baby carrots, bell peppers, broccoli, cabbage, cauliflower, celery, cucumbers, green salad, snap peas, spinach, tomatoes, yellow squash, and zucchini. The estimated usage quantities for each product are provided. No specific response dates, due dates, site visits, or award dates are included in this document.

The document does not provide any details on pricing terms, set asides, incumbents, funding requirements or sources, or other salient commercial information. It appears to be focused solely on the list of produce items and estimated usage quantities required under this state and local contract opportunity.

View the file

Other files

File Type Posted
ATTACHMENT B - INDEPENDENT CONTRACTOR CERTIFICATION.pdf PDF
AMENDED USDA RPR 24-USDA02 PRODUCE.pdf PDF
ATTACHMENT D - NON-CONFLICT OF INTEREST CERTIFICATION.pdf PDF
ATTACHMENT K - CERTIFICATION REGARDING LOBBYING DISCLOUSRE OF LOBBYING ACTIVITIES.pdf PDF
ATTACHMENT C - AFFIDAVIT OF NON-COLLUSION.pdf PDF
ATTACHMENT G - PRICE SCHEDULE PRODUCE~2.xlsx XLSX spreadsheet
ATTACHMENT A - PROPOSER CERTIFICATION.pdf PDF
ATTACHMENT E - PROPOSER RESPONSIBILTY FORM.pdf PDF
ATTACHMENT N - OREGON CERTIFICATION OF BUSINESS INCLUSION AND DIVERSITY PLAN.pdf PDF
ATTACHMENT I - CERTIFICATION REGARDING FEDERAL MATTERS.pdf PDF
ATTACHMENT F - PROPOSER REFERENCE FORM.pdf PDF
EXHIBIT 4 CACFP 07-2024.pdf PDF
ATTACHMENT M - CONTRACTOR INFORMATION SHEET.pdf PDF
USDA RPR 24-USDA02 PRODUCE.pdf PDF
EXHIBIT 2 - LOCATION FOR PRODUCE.xlsx XLSX spreadsheet
ATTACHMENT J - SUSPENSION AND DEBARMENT CERTIFICATION.pdf PDF
ATTACHMENT L - CLEAN AIR AND WATER CERTIFICATION.pdf PDF
EXHIBIT 3 SAMPLE PRICE AGREEMENT.pdf PDF
PROPOSAL SUBMISSSION CHECKLIST~2.pdf PDF
Attachment_I_StatementOfQualifications.docx DOCX document
ATTACHMENT H - RECALL CONTACT INFORMATION.pdf PDF
Show all 21

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file
Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

EXHIBIT 1

FOOD PRODUCTS LIST

CATEGORY SUB-CATEGORY STORAGE ITEM PACK SIZE

EST USAGE

24-25

Produce Fruit Fresh Apples, 136 count 136 count 100 cases

Produce Fruit Fresh Apples, 88 count 88 count 150 cases

Produce Fruit Fresh Bananas 40 lb. box 150 cases

Produce Fruit Fresh Blueberries 1 flat 650 flats

Produce Fruit Fresh Cantaloupe 12 count 120 cases

Produce Fruit Fresh Honeydew 5/6 count 120 cases

Produce Fruit Fresh Oranges, 88ct 88 count 150 cases

Produce Fruit Fresh Pear 40 lb. case 100 cases

Produce Fruit Fresh Strawberries double row flat 100 cases

Produce Fruit Fresh Watermelon 50-65 lb. case 75 cases

Produce Vegetable Fresh Asparagus 11 lb. case 60 cases

Produce Vegetable Fresh Baby Carrots, Bulk 4 - 5lb bags 75 cases

Produce Vegetable Fresh Baby Carrots, Individual 200 - 1.5oz pack 70 cases

Produce Vegetable Fresh Bell Peppers, Green 12 each 125 cases

Produce Vegetable Fresh Broccoli, Florets 4 - 3lb bags 75 cases

Produce Vegetable Fresh Cabbage, shredded 4 - 5lb bags 70 cases

Produce Vegetable Fresh Cauliflower, Florets 4 - 3lb bags 40 cases

Produce Vegetable Fresh Celery 5 lb. 25 cases

Produce Vegetable Fresh Cucumber 36 count case 100 cases

Produce Vegetable Fresh Green Salad 4 - 5lb bags 225 cases

Produce Vegetable Fresh Snap Peas 5 lb. bag 50 cases

Produce Vegetable Fresh Spinach 4 - 2.5lb Bags 225 cases

Produce Vegetable Fresh Tomato 5*6 1 layer case 80 cases

Produce Vegetable Fresh Yellow Squash 15 lb. case 50 cases

Produce Vegetable Fresh Zucchini 15 lb. case 125 cases

File details come from the government source that posted it. Updated .