ESBD_File_338972_Price Sheet (Attachment A).pdf

Rev. 05/01/2016 Page 36 of 37

PRICE SHEET FOR

Raider Red Meats for Resale and Specialty Food Items (Attachment A)

Pounds per Case Price

Product

Beef

Beef Ribeye Rolls

Prime, choice Select Ribeye rolls

Beef Tenderloins

Beef Top Butts

Beef Bottom Sirloin

Beef Coulette

Beef Plate Ribs

Beef Prime Strip Loins

Misc. Beef Cuts

RRM Jalapeno Bacon

RRM Peppered Bacon

RRM Jalapeno Sausage

RRM Jalapeno Cheese Smoke Sausage

RRM Smoked German Sausage

RRM Jalapeno Bacon

RRM Hickory Bacon

RRM Peppered Bacon

RRM 1.6 oz original Jerky

RRM 1.6 oz Peppered Jerky

RRM 3.25 oz multiple favor jerky

RRM Jalapeno snack stick

Rev. 05/01/2016 Page 37 of 37

$ RRM Original snack stick

$ RRM Smoke Brisket

$ Pork

$ Pork Shoulder

$ BNLS Pork Loin

$ St Louis Style Ribs

$ Pork Baby Back ribs

NOTE: TTU maintains the right to verify, using appropriate test procedures, that packing and packaging materials comply with these requirements.

TABLE I. REQUIREMENTS FOR FIBERBOARD

Net Weight of Shipping Container

Minimum Minimum Bursting Edge

Strength or Crush T est

Punctu 1/ re Test (ECT)

Minimum Weather-

Resistant Grade

(identification symbols)

40 pounds (18.1 kg) or less 175 psi 29 lb/in W6s, W6c

41 to 65 pounds (18.6-29.5 kg) 200 psi 32 lb/in W5s, W5c

66 to 79 pounds (29.9-35.8 kg) 250 psi 40 lb/in V3s, V4s, V3c

80 to 90 pounds (36.3-40.8 kg) 275 psi 44 lb/in V3s, V4s, V3c

Corrugated fiberboard (Type CF) and solid fiberboard (Type SF) class domestic boxes will each bear a legible box maker's certificate signifying compliance with the Uniform Freight Classification Rules or National Motor Freight Classification Rules, as applicable. The AMS agent will use the box maker's certificate label to determine minimum bursting or puncture strength or ECT.