ESBD_File_336483_ATTACHMENT 1 Key Performance Indicators.docx

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Attached to
Commercial Warehouse and Food Distribution Services
Solicitation number
5510000149
Issued by
Bexar County, San Antonio City, Texas

About this file

This document is an attachment containing Key Performance Indicators (KPIs) for a contract between the Texas Department of Agriculture (TDA) Food and Nutrition Department (FND) and warehouse and/or distribution contractors. The KPIs cover performance areas such as receiving, storage, distribution, communication, and invoicing for the delivery of United States Department of Agriculture (USDA) food to Contracted Entities (CE) in Texas, which include school districts and similar entities. The nine monthly KPIs measure the contractors' performance in areas like timely order receipts, notification of quality issues, damage reporting, claims processing, order accuracy and timeliness, and communication. The remaining two quarterly KPIs evaluate the contractors' invoicing processes.

The related state and local contract opportunity is for Commercial Warehouse and Food Distribution Services, seeking experienced contractors to store and/or deliver USDA food to CEs throughout Texas. The contract covers Bexar County and the city of San Antonio. The contract term and potential renewal options are not specified in the information provided.

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Key Performance Indicators-(KPI) Evaluation TDA’s inventory team regularly monitors the state contracted warehouses to ensure they are meeting the KPIs. The KPI report consists of 11 separate Key Performance Indicators. Nine of these criteria points are reviewed monthly and evaluate the warehouse performance in the areas of Receiving, Storage, Distribution, and Communication. The remaining 2 criteria points evaluate the warehouse performance on their Invoicing process and are collected four times a year only in the process of completing the Quarterly Financial Review. Below is the list of the KPIs that TDA monitors.

KPI
Performance Area
Contract Deliverable Details
A
Receiving
Receipt for USDA orders in WBSCM within one (1) calendar day of delivery of shipment.
B
Receiving
Contractor must notify TDA immediately of quality, seal, etc. issues and/or possible rejected loads.
C
Storage
Contractor must report to TDA, within 24 hours, on H1638-Jotform, any damage to USDA Foods occurring in the warehouse or during transport or delivery to CEs.
D
Storage
Contractor must respond to claim requirements from TDA within 30 days of claim letter.
E
Storage
Must fully ensure USDA products, be financially responsible for shortages and damages, and submit reports to TDA as required. Damages assessed for USDA Foods include physical damage to containers, product and infestation, or contamination due to improper storage conditions.
F
Distribution
For short shelf-life items, for example, apples, Contractors shall be responsible for adding the fresh produce to the CE Delivery Order if the CE did not request the produce on their next scheduled delivery.
G
Distribution
Contractor must deliver all CE delivery orders accurately and on time.
H
Distribution
Contractor must contact CE if there will be any problems with a delivery order and work out a solution with CE.
I
Distribution
Contractor must properly process and reconcile all CE delivery orders within 7 business days and change to Shipped status.
J
Communication
Paper documents, such as the bill of ladings, pictures, documents that

support required corrective actions, must be e-mailed or mailed by the Contractor to TDA within 48 hours unless otherwise specified by TDA.

K
Invoicing
Contractors must invoice CEs for the pick-up or delivery of USDA Foods, according to the number of cases or units, at rates not exceeding contracted rates.

File details come from the government source that posted it. Updated .