The file's text, extracted by GovTribe without its formatting.
Bidder Instructions
| FY24 HHSC Bread & Pastry Bid (Class 375) | |
| Thank you for your interest in doing business with the State of Texas, Health and Human Service Commission. | |
| Refer to the complete bid request Terms and Conditions for important information required to bid successfully. | |
| Items bid will be delivered to all facility sites listed. See the list of facility delivery addresses (2nd Tab). | |
| Instructions | |
| 1) Bid information will be entered electronically into the yellow cells only. | |
| 2) There are Twenty Four tabs at the bottom of the workbook listing facilities, in addition to this Vendor Instructions tab and Address tab. | |
| 3) Prices should be entered by Item with an estimated annual usage on each tab of the spreadsheet. | |
| 4) No changes shall be made to this document. New information is entered in the yellow cells only. | |
| a) Brand/Code #, Column F - Both manufacturer and vendor item number must be listed. |
| b) Tray/Case, Column G - number of units per Case, Tray or Carton. |
| c) Unit Price, price shall be listed in unit of measure shown in column E. |
| 5) On each page enter vendor company name, contact person and phone # in the yellow cell toward the bottom of column B. | |
| 6) Send your completed and saved document electronically to the Purchaser prior to bid opening day and time. | |
| Questions? Contact Whit Reagor, Purchaser at 512-406-2498 or whit.reagor@hhs.texas.gov | |
Facility Delivery Addresses
| HHSC Facility Physical Location and Accounting Addresses | |
| Facility Delivery Address | Facility Invoicing/Accounting Address |
| DSHS.TSHBusinessOffice@dshs.texas.gov |
| TSH -Terrell State Hospital | Terrell State Hospital |
| 1200 E. Brin | P. O. Box 70 |
| Terrell, TX 75160 | Terrell, TX 75160-0991 |
| DSHS.TSHBusinessOffice@dshs.texas.gov |
| DSSLC - Denton State Supported Living Center | Denton SSLC c/o Terrell SH |
| 3980 State School Road Bldg 574 | P O Box 70 |
| Denton, TX 76210 | Terrell, TX 75160-0991 |
| DSHS.TSHBusinessOffice@dshs.texas.gov |
| NTSH-WF North TX State Hospital - Wichita Falls | North TX State Hospital Wichita Falls c/o Terrell SH |
| 6515 Kemp Blvd. | P O Box 70 |
| Wichita Falls, TX 76308 | Terrell, TX 75160-0991 |
| DSHS.TSHBusinessOffice@dshs.texas.gov |
| NTSH-V North TX State Hospital – Vernon | North Texas State Hospital Vernon c/o Terrell SH |
| 4730 College Drive | P O Box 70 |
| Vernon, TX 76385 | Terrell, TX 75160-0991 |
| 718Accounting@hhsc.state.tx.us |
| MSSLC- Mexia State Supported Living Center | Mexia SSLC |
| 700 Hwy 171 NW | P O Box 1132 |
| Mexia, TX 76667 | Mexia, TX 76667-1132 |
| 718Accounting@hhsc.state.tx.us |
| WCY - Waco Center for Youth | Waco Center for Youth c/o Mexia SSLC |
| 3501 North 19th Street | P O Box 1132 |
| Waco, TX 76708 | Mexia, TX 76667-1132 |
| 718Accounting@hhsc.state.tx.us |
| RSH - Rusk State Hospital | Rusk SH c/o Mexia SSLC |
| 805 N Dickinson Drive | P O Box 1132 |
| Rusk, TX 75785 | Mexia, TX 76667-1132 |
| 718Accounting@hhsc.state.tx.us |
| LfSSLC - Lufkin State Supported Living Center | Lufkin Hospital c/o Mexia SSLC |
| 6844 Hwy 69N (8 Miles NW of Lufkin on Hwy 69 N) | P O Box 1132 |
| Pollok, TX 75969 | Mexia, TX 76667-1132 |
| 712Accounting@hhsc.state.tx.us |
| BrSSLC- Brenham State Supported Living Center | Brenham SSLC |
| 4001 Hwy 36 – South | 4001 Hwy 36-South |
| Brenham, TX 77833-9611 | Brenham, TX 77833-9611 |
| 712Accounting@hhsc.state.tx.us |
| RSSLC- Richmond State Supported Living Center | Richmond SSLC c/o /Brenham SSLC |
| 2100 Preston Street | 4001 Hwy 36 South |
| Richmond, TX 77469-1499 | Brenham, TX 77833-9611 |
| 710accounting@hhsc.state.tx.us |
| AbSSLC - Abilene State Supported Living Center | Abilene SSLC |
| 2501 Maple Street | P O Box 451 |
| Abilene, TX 79602 | Abilene, TX 79604 |
| BSH - Big Spring State Hospital | BSHAccounting@dshs.state.tx.us |
| 1901 N. Hwy 87 | P O Box 451 |
| Big Spring, TX 79720-0283 | Abilene, TX 79604 |
| LbSSLC - Lubbock State Supported Living Center | 710accounting@hhsc.state.tx.us |
| 3401 N. University Ave | Lubbock SSLC c/o Abilene SSLC |
| Lubbock, TX 79415 | P O Box 451 |
| Abilene, TX 79604 |
| SGSSLC - San Angelo SSLC | 710accounting@hhsc.state.tx.us |
| 10950 US Hwy 87N | San Angelo SSLC c/o Abilene SSLC |
| Carlsbad, TX 76934-0038 | P O Box 451 |
| Abilene, TX 79604 (325) 795-3505 |
| AuSSLC - Austin State Supported Living Center | 712Accounting@hhsc.state.tx.us |
| 2203 W 35th St | Austin SSLC c/o Brenham SSLC |
| Austin, Texas 78703-1203 | 4001 Hwy 36-South |
| Brenham, TX 77833-9611 |
| KSH - Kerrville State Hospital | SAHAccounting@dshs.texas.gov |
| 721 Thompson Dr., Kitchen Bldg. 578 | Kerrville State Hospital c/o San Antonio State Hosp AR |
| Kerrville, TX 78028 | P O Box 23991 |
| San Antonio, TX 78223 |
| SAH - San Antonio State Hospital | SAHAccounting@dshs.texas.gov |
| 6711 S New Braunfels, Ste 100 | San Antonio State Hospital |
| San Antonio, TX 78223-3006 | P O Box 23991 |
| San Antonio, TX 78223 |
| CCSSLC - Corpus Christi SSLC | 712Accounting@hhsc.state.tx.us |
| 902 Airport Blvd. | Corpus Christi SSLC c/o Brenham SSLC |
| Corpus Christi, TX 78405-3513 | 4001 Hwy 36-South |
| Brenham, TX 77833-9611 |
| SAHAccounting@dshs.texas.gov |
| RGS - Rio Grande State Center | Rio Grande State Center c/o San Antonio State Hosp |
| 1401 Rangerville Road S | P O Box 23991 |
| Harlingen, Texas 78550 | San Antonio, TX 78223 |
| SAHAccounting@dshs.texas.gov |
| TCID - Texas Center for Infectious Disease | TCID c/o San Antonio State Hospital AR |
| 2303 SE Military Drive | P O Box 23991 |
| San Antonio, Texas 78223 | San Antonio, TX 78223 |
| 712Accounting@hhsc.state.tx.us |
| ASH - Austin State Hospital (warehouse) | Austin State Hospital warehouse c/o Brenham SSLC |
| 4110 Guadalupe | 4001 Hwy 36-South |
| Austin, Texas 78751-4296 | Brenham, TX 77833-9611 |
Abilene LC Facility Name:Abilene SSLC Number of Racks:
Number of buildings: 1 Number of Delivery Days: 4 CLASS 375 Abilene SSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 2500 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 25000 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | 0 | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1200 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | 400 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 3200 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 1100 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | | TRAY | | | TRAY | | $0.00 | |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | 24 ct pkg | $0.00 | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | |
| 12/PKG | | PKG | | PKG | $0.00 | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | | PKG | $0.00 |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | | PKG | $0.00 |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | |
| 8/PKG | | PKG | | PKG | $0.00 | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | | EACH | $0.00 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | | EACH | $0.00 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | | $0.00 |
| Facility contact regarding deliveries: Marianna Rivera | | | | | |
| Telephone number: 325-795-3311 | | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Telephone number:
Abilene Canteen 5th St Diner Facility Name: Abilene Canteen Number of Racks:
Number of buildings: 1 Number of Delivery Days: 2 CLASS 375 Abilene Canteen BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 400 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 700 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | 700 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 180 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | 80 | TRAY | | | TRAY | | $0.00 | $0.000 |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | 24 ct pkg | $0.00 | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | |
| 12/PKG | | PKG | | PKG | $0.00 | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | | PKG | $0.00 |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | | PKG | $0.00 |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | |
| 8/PKG | | PKG | | PKG | $0.00 | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | | EACH | $0.00 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | | EACH | $0.00 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | | $0.00 |
| Facility contact regarding deliveries: Sue Jordan | | | | | |
| Telephone number: 325-692-4053, x 3346 | | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Austin LC Facility Name: Austin State Supported Living Center Number of Racks: 3 at AuSSLC - 4 at ASH Number of buildings: 2 (AuSSLC and ASH) Number of Delivery Days: 2 days a week for both locations CLASS 375 Austin SSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 2,000 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 25,500 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1,000 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | 250 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 750 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | 3750 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 350 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 1300 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | 1500 | TRAY | | | TRAY | | $0.00 | $0.000 |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | 24 ct pkg | $0.00 | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | |
| 12/PKG | | PKG | | PKG | $0.00 | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | | PKG | $0.00 |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | | PKG | $0.00 |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | |
| 8/PKG | | PKG | | PKG | $0.00 | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | | EACH | $0.00 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | | EACH | $0.00 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 | |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 | |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 26 | DOZ | DOZ | | $0.00 | $0.000 |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 | |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | $0.00 | |
| Facility contact regarding deliveries: Telephone number: | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Brenham LC Facility Name: Brenham SSLC Number of Racks: 8510 Number of buildings:1 Number of Delivery Days: 1 CLASS 375 BSSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | 3800 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | 3300 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 150 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 900 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 360 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | | TRAY | | | TRAY | | $0.00 | |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | | 24 ct pkg | $0.00 | | | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | | | | |
| 12/PKG | 900 | PKG | | | PKG | $0.00 | $0.000 | | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | | PKG | | PKG | | $0.00 | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | | PKG | | PKG | | $0.00 | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | | | | |
| 8/PKG | 360 | PKG | | | PKG | $0.00 | $0.000 | | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | | EACH | | EACH | | $0.00 | |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | 500 | EACH | | EACH | | $0.00 | $0.000 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | | $0.00 |
| Facility contact regarding deliveries: | | | | | |
| Telephone number: | | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Corpus Christi LC Facility Name: Corpus Christi State Supported Living Center Number of Racks: 6 Number of buildings: 1 Number of Delivery Days: 3 CLASS 375 CCSSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 384 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 38,000 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 3,300 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | 2,578 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 1,100 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | 4,380 | TRAY | | | TRAY | | $0.00 | $0.000 |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | | 24 ct pkg | $0.00 | | | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | | | | |
| 12/PKG | | PKG | | | PKG | $0.00 | | | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | | PKG | | PKG | | $0.00 | |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | | PKG | | PKG | | $0.00 | |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | | | | |
| 8/PKG | 880 | PKG | | | PKG | $0.00 | $0.000 | | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | 150 | EACH | | EACH | | $0.00 | $0.000 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | 150 | EACH | | EACH | | $0.00 | $0.000 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 | |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | 100 | PKG | PKG | | $0.00 | $0.000 |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 | |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | 800 | DOZ | DOZ | | $0.00 | $0.000 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 | |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | | $0.00 |
| Facility contact regarding deliveries: | | | | | |
| Telephone number: | | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Denton LC Facility Name: Denton State Supportive Living Center Number of Racks: 4,689 Number of buildings: 01 Number of Delivery Days: 4 ( Monday, Tuesday, Thursday, Friday) CLASS 375 Denton State Supportive Living Center BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 1,152 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | 27,478 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | 850 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 888 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | 6,180 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 1,392 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | | TRAY | | | TRAY | | $0.00 | |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | 24 ct pkg | $0.00 | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | |
| 12/PKG | | PKG | | PKG | $0.00 | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | | PKG | $0.00 |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | | PKG | $0.00 |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | |
| 8/PKG | | PKG | | PKG | $0.00 | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | | EACH | $0.00 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | | EACH | $0.00 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | | $0.00 |
| Facility contact regarding deliveries: | | | | | |
| Telephone number: | | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
El Paso Facility Name:El Paso Center Bread/Bakery Number of Racks:
Number of buildings: 1 Number of Delivery Days: 1 CLASS 375 El Paso SSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 8000 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 1300 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 700 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | 250 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | | TRAY | | | TRAY | | $0.00 | |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | 600 | PKG | | 24 ct pkg | $0.00 | $0.000 | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | | |
| 12/PKG | | PKG | | PKG | $0.00 | | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | | PKG | | $0.00 |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | | PKG | | $0.00 |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | | |
| 8/PKG | | PKG | | PKG | $0.00 | | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | | EACH | | $0.00 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | | EACH | | $0.00 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 | |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 | |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | 600 | DOZ | DOZ | | $0.00 | $0.000 |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | 5250 | DOZ | 20 ct pkg | | $0.00 | $0.000 |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 | |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | 6300 | DOZ | DOZ | | $0.00 | $0.000 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 | |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | $0.00 | |
| Facility contact regarding deliveries: Telephone number: | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Lubbock LC Facility Name: Lubbock SSLC Number of Racks:
Number of buildings: 1 Number of Delivery Days: 2 CLASS 375 LbSSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 4,700 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1504 | BREAD WHITE WHEAT, SANDWICH STYLE, FRESH. TWO SLICES CONTAIN MIN. OF 4GM FIBER, 140 CALORIES, 5 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1505 | BREAD WHEAT, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 2,400 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
| 375-1506 | BREAD WHEAT, SANDWICH STYLE, FRESH. MADE WITH 51 % WHOLE WHEAT FLOUR , ENRICHED FLOUR. 2 SLICES CONTAIN MIN OF 3 G FIBER, 150 CALORIES, 6 G PROTEIN | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1510 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 2 G FIBER, 2 G PROTEIN, 60 CALORIES, | 20 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1512 | BREAD, 100% WHOLE WHEAT, SLICED, FRESH, 1 SLICE TO HAVE 5 G FIBER, 4 G PROTEIN, 80 CALORIES, | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1520 | BREAD, FRENCH, SLICED | 24 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1522 | BREAD, RAISIN, SLICED, 1 LB | | | | | | | | | |
| 16 oz | | LOAF | | | LOAF | | $0.00 | | | |
| 375-1524 | TEXAS TOAST, 1-1/2 LB LOAF, MINIMUM 12 SLICES/LOAF | 24 oz | 540 | LOAF | | | LOAF | | $0.00 | $0.000 |
| 375-1525 | BREAD, RYE, SLICED | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1535 | BREAD, LIGHT, 40 CAL/SLICE. WHITE. | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1540 | BREAD, LIGHT, 40 CAL/SLICE. WHEAT | 16 oz | | LOAF | | | LOAF | | $0.00 | |
| 375-1545 | SANDWICH ROUNDS, SLICED, WHOLE WHEAT, 3 3/4-4 INCH DIAMETER, 1.5 OZ, 100 CAL/ROLL, 5 G FIBER, 8 to 12/pkg | 8-12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1548 | BUNS, HAMBURGER, SLAMMER BUN 3" MAX 24 PER PKG. | 24/CT | | PKG | | | PKG | | $0.00 | |
| 375-1550 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, 8 to 12/pkg, MAX 12/PKG | 12/PKG | 1,680 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1551 | BUNS, HAMBURGER, SLICED, 3-3/4 TO 4 INCH DIAMETER, INSTITUTIONAL TRAY PKG, 30/pkg, MAX 30/PKG | 30/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1552 | BUN, HAMBURGER, ENRICHED FLOUR, 4-1/2 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20 to 36PKG, MAX 36/PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1553 | BUNS, HAMBURGER, 4-1/2 INCH SESAME SEED, INSTITUTIONAL TRAY PKG, 20 - 36 PKG, MAX 36PKG | 20-36/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1556 | BUNS, HAMBURGER, WHEAT, SLICED. MADE WITH 51% WHOLE WHEAT FLOUR, ENRICHED FLOUR. EACH BUN TO CONTAIN MIN 2 GM FIBER, 3-3/4 TO 4 INCH DIAMETER | 8/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1558 | BUN, HAMBURGER, ENRICHED FLOUR, 5 INCH DIAMETER, SLICED, INSTITUTIONAL TRAY PKG, 20/PKG | 20/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1560 | BUNS, FRANKFURTER, SLICED, 6 INCH LENGTH, 8 to MAX. 12/PKG | 12/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1566 | BUNS, FRANKFURTER, WHEAT, MIN 3 GM FIBER, SLICED, 6 INCH LENGTH, 8-12 /PKG, MAX. 12/PKG | 8-12/PKG | 130 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1570 | BUN, STEAK, SLICED, APPROX 2-1/2 INCH X 5 INCH, APPROX 3.5 OZ PKG, 16/PKG | 8/TRAY | | TRAY | | | TRAY | | $0.00 | |
| 375-1575 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | 200 | PKG | | | PKG | | $0.00 | $0.000 |
| 375-1577 | BUNS, HOAGIE/FRANKFURTER, NO SEEDS. 100% WHOLE WHEAT, MIN 6 G FIBER APPROX. 7 INCH X 3 INCH, 6/PKG | 6/PKG | | PKG | | | PKG | | $0.00 | |
| 375-1578 | HOAGIE ROLLS, WHOLE WHEAT (49 g of WHOLE GRAIN) PRE-SLICED. APPROX 3.3 OZ EACH, 24/PKG | | | | | | | | | |
| 24/PKG | | PKG | | 24 ct pkg | $0.00 | |
| 375-1580 | ROLLS, WHITE, BROWN & SERVE, 12/PKG | | | | | |
| 12/PKG | | PKG | | PKG | $0.00 | |
| 375-1581 | ROLLS, RANCH STYLE, PRECOOKED, APPROX 2-1/2 INCH SQUARE X 2 INCH HIGH, 32/PKG | 32/PKG | PKG | | PKG | $0.00 |
| 375-1582 | ROLLS, 100% WHOLE WHEAT DINNER, PRECOOKED, APPROX 1 OZ, 2 G FIBER, 3 G PROTEIN, 70 CALORIES, 12/PKG | 12/PKG | PKG | | PKG | $0.00 |
| 375-3001 | CINNAMON ROLLS, MIN SIZE 2-1/2 INCH X 2-1/2 INCH, 8/PKG | | | | | |
| 8/PKG | | PKG | | PKG | $0.00 | |
| 375-3025 | SNACK CAKES, Individually wrapped including chocolate donuts, snack donuts, fruit snack roll, fruit pies (apple, cherry, lemon, pecan) | EACH | EACH | | EACH | $0.00 |
| 375-3050 | HONEY BUN, PRE PACKAGED, APPROX. 3.5 oz EACH | EACH | EACH | | EACH | $0.00 |
| 375-4501 | CAKE DOUGHNUTS, MIN 2 INCH DIAMETER, 12/PKG | 12/PKG | | PKG | | | $0.00 | |
| 375-4502 | MUFFINS, ENGLISH, REGULAR OR SOUR DOUGH, 6 PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-4503 | MUFFINS, ENGLISH, WHOLE WHEAT, APPROX 2 OZ EACH, 3 G FIBER, 6 G PROTEIN, 6/ PKG | 6/PKG | | PKG | PKG | | $0.00 |
| 375-5000 | BAGELS, PLAIN APPROX 4 OZ. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5001 | BAGELS, BLUEBERRY APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-5002 | BAGELS, CINNAMON RAISIN APPROX 4 OZ | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6001 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 6 INCHES IN DIAMETER, MUST WEIGH MIN. 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | 20 ct pkg | | $0.00 |
| 375-6002 | TORTILLAS, CORN, FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 1.1 OZ (30 GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6003 | TORTILLAS, FLOUR, FRESH, MADE FROM ENRICHED FLOUR. APPROX. 10 INCHES IN DIAMETER, MUST WEIGH MIN. 1.5 OZ . PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6004 | TORTILLAS, FLOUR, FRESH, 100 % WHOLE WHEAT, MUST WEIGH MIN. 1.5 OZ . CONTAIN 3 G FIBER EACH. PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | DOZ | | $0.00 |
| 375-6005 | TORTILLAS, CORN, WHITE FRESH, MADE FROM ENRICHED CORN MASA. APPROX. 6 INCHES DIAMETER, MUST WEIGH MIN 0.85 OZ (24GMS). PKG QUANTITY RANGE 48 MAX. | DOZ | | DOZ | PKG | | $0.00 |
| 375-6010 | CHALUPAS, CORN, FRESH, MADE FROM CORN. PKG QUANTITY RANGE FROM 12-48 MAX. | DOZ | DOZ | DOZ | | $0.00 |
| Facility contact regarding deliveries: | | | | | |
| Telephone number: | | | | | Total | $0.00 |
| Vendor contact to notify regarding deliveries: | | | | | |
Lufkin LC Facility Name: Lufkin SSLC Number of Racks: Varies Number of buildings: 6 Number of Delivery Days: 2 CLASS 375 Lufkin SSLC BREAD & Bakery BID
SEPTEMBER 2023 - AUGUST 2024
| ENTER VENDOR NAME HERE | | | IFB HHS0013710 | | | | | | | | |
| ITEM # | DESCRIPTION | UNIT SIZE | ANNUAL QUANTITY | | VENDOR ITEM # | VENDOR PACK SIZE FOR UNIT | | UNIT (BID) PRICE | EXTENSION TOTAL | CONVERTED BID PRICE |
| 375-1501 | BREAD WHITE, SANDWICH STYLE, FRESH | | | | | | | | | |
| 24 oz | 294 | LOAF | | | LOAF | | $0.00 | $0.000 | | |
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