Equipment_Parts List Ft. Greely.pdf

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Attached to
Equipment IST Federal contract opportunity
Solicitation number
SPE3SE25Q0158
Issued by
Defense Logistics Agency Troop Support Subsistence

About this file

This document appears to be an equipment list related to a pre-solicitation issued by the Defense Logistics Agency Troop Support Subsistence for various food service equipment needed at Fort Greely, Alaska. The pre-solicitation notice indicates that the requirement will be solicited based on responses received from potential vendors on their capability to provide and ship the required equipment FOB Destination to Greely, Alaska. The equipment list includes items such as a smoker oven, combi oven, convection ovens, heated holding cabinet, dough divider, planetary mixer, food slicer, griddle, hot food serving counter, pizza bake oven, and pizza preparation refrigerator. No pricing, set-aside, or award information is provided in the document. The summary indicates this is a sources sought notice to determine how the requirement will be solicited.

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1 1 ea SMOKER OVEN Smoker, wood pellets, 240 lbs. per load capacity, IQ5 digital controller with (8) programs, alarm cycle & USB, auto‐start, draft fan, (8) fixed nickel‐plated steel racks, 35 lbs. hopper, steel frame with double‐walled stainless steel construction, includes:(8) grills, side racks, drip pan, (4) casters, 60 lbs. pellets & Cookshack Spice Kit, 7.0 amps, 120v, 36,000 BTU pellet burner, power cord, NSF, cULus

1 ea Two year limited warranty , this limited warranty includes parts and labor for the first 90 days. Following the 90‐day period, the two (2) year limited warranty is for parts only for smoker ovens and charbroilers only.

1 ea PA045 Pellet Ignitor Assembly (for use with the CB024, CB036, CB048, FEC120, & FEC240 )

1 ea PV538 Meat Temperature Probe, braided cable, for SM160, SM260, SM360, FEC120 & FEC240

ITEM TOTAL:

2 1 ea COMBI OVEN, ELECTRIC

20‐Full Size Combi Oven, electric, (20) 18" x 26" sheet pan or (40) 12" x 20" steam pan or (20) 2/1 GN pan capacity, mobile oven rack & (10) stainless steel grids included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85°to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5‐speed fan, (4) automatic cleaning programs, integrated care system, 208/240v/60/3‐ph, 67.9 kW, IPX5, UL, cULus, NSF

1 ea NOTE: All discounts subject to approval by manufacturer 1 ea 2 years parts and labor, 5 years steam generator warranty 1 ea CAP Chef Assistance Program, a RATIONAL certified Chef conducts

4 hours/location specialized application training with personnel, no charge

1 ea 9999.2100 Commissioning iCombi Electric – for one(1) electric iCombi when not installed and commissioned by trained technicians. Includes 100 miles (200 miles round‐trip). THIS ITEM

IN NON‐DISCOUTNABLE, USA ONLY (NET)

1 ea 9999.1009 Extended Travel Zones 1 ea 8720.1569US Installation Kit, for electric 20‐full size (208/60/3ph)

THIS ITEM IS NON‐DISCOUNTABLE, USA ONLY (NET)

1 ea 1900.1150US Water Filtration Double Cartridge System, for full‐ size Combi‐Duos or if used for more than (2) units, includes: (1) double head with pressure gauge, (2) R95‐CL filter & (1) filter installation kit (for each additional unit add (1) additional head & additional cartridge. Maximum (4) cartridges)

FORT GREELY, AK ‐ ARTC‐ARCTIC

REGION TEST CENTER DLA Troop Support Indo‐Pacific Page 2 of 9

Item Qty Description Sell

1 ea NOTE: The RATIONAL Water Filtration Systems helps provide consistent high quality water to your RATIONAL cooking systems.

The patented carbon block technology reduces the effects of sediment, chloramines and chlorine while providing the required flow rates

1 ea 56.01.535 Active Green Cleaner Tabs, for all iCombi Pro/Classic, 150 pieces/bucket (minimum order quantity‐ 2 ea, unless ordered with a unit) (NET)

1 ea 56.00.562 Care Tabs, bucket of 150 packets for all iCombi Pro/Classic models and SelfCooking Center® units from 10/2008, with CareControl ‐ Serial SG, SH or SI series (minimum order quantity: 2pcs, unless ordered with a unit) (NET)

1 ea 60.22.496 MobilityLine Mobile Base Frame, (4) stainless steel casters with locking brakes, type 20‐full size Pro/Classic

1 ea 87.00.732US Safety‐Set, Equipment placement system for all casters‐mounted equipment, allows precise, consistent equipment placement for drain lines to floor sinks and under the fire suppression in ventilation systems, satisfies NFPA codes 17A (5.6.4) and 96 (12.1.2.3), includes tow (2) pieces and installation pack. THIS ITEM IS NON_DISCOUNTABLE (NET)

ITEM TOTAL:

3 1 ea CONVECTION OVEN, ELECTRIC

Convection Oven, electric, double‐deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®

1 ea 1 year limited parts & labor warranty, standard 2 ea (2) 480v/60/3‐ph, 30 amps total, priced per oven 2 ea Simultaneous doors, both ovens 2 ea ENCLSUR‐SSBACK Stainless steel rear enclosure (per section) 2 ea DRIPPAN‐SSDD Drip Pan (per section), stainless steel 1 st Casters, set of (4) in lieu of standard legs

ITEM TOTAL:

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4 1 ea CONVECTION OVEN, ELECTRIC Mini Rotating Rack Oven, electric, programmable digital controls, independent doors with dual pane windows, self‐contained steam system, stainless steel construction, 18.0kW, cUL (shipped assembled)

1 ea One year parts and labor warranty, standard 1 ea ELE0CX 480v/60/3ph, 22 amps, 18.0kW, heating circuit, also requires 120v/60/1ph control circuit (USA) 1 ea End‐Load, (8) pan capacity with 4.0" spacing, standard 1 ea OV310‐BRIDGE Slide bridge kit, to accommodate pans smaller than

18" x 26", end load rack only 1 ea 310RCK‐12EL Additional removable interior rack for OV310 series ovens, (12) pan end‐load, 2.8" slide spacing 1 ea STAND‐12PAN (12) pan, stainless steel stand base, 27"H with 4" casters (4 locking) 1 ea START UP SERVICES START UP SERVICES REQUIRED AND TO BE

PERFORMED BY LOCAL SERVICE AGENCY

ITEM TOTAL:

5 1 ea HEATED HOLDING PROOFING CABINET, MOBILE Proof/Hot Stor Cabinet, insulated, (adjustable up to 185°F), mobile, full height, solid aluminum dutch doors with hinges on left, (16) pair of 5‐1/2" universal pan supports, adjustable on 1‐ 1/2" centers, digital thermometer display, independent temperature/humidity controls, removable heat unit, aluminum construction, 6" swivel casters (2 w/brakes), requires dedicated 20‐amp circuit and receptacle to accommodate NEMA 5‐20P plug, Ratings: 120v/15.2A/60Hz/1‐ph, cETLus, ETL‐Sanitation (This cabinet is LEFT hinged which is considered custom & non‐ returnable but fully warranted.)

1 ea Factory Note: This model is either LEFT hinge or less than full height, or both, and is considered CUSTOM and are NON‐

RETURNABLE

1 ea Pan supports 5‐1/2", 16 pair, standard 1 ea BUMPER‐BASE‐___ 1" Perimeter Bumper System (wraps around base of cabinet)

ITEM TOTAL:

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6 1 ea DOUGH DIVIDER ROUNDER Bun Divider/Rounder, semi‐automatic, 2.12 ‐ 7.76 oz., 22 pieces/7 seconds (2600 pieces/hour), simple controls, (3) clear 22 division trays, leveling feet, painted steel, cETLus, ETL‐Sanitation

1 ea One‐year, on‐site parts & labor warranty, see model "WARRANTY SHEET" for details

1 ea 110v/60/1‐ph, 8.0 amps (non‐discountable NET pricing)

MUST CONFIRM VOLTAGE REQUIREMENTS

ITEM TOTAL:

7 1 ea PLANETARY MIXER

200‐240/50/60/3 Mixer; with bowl, beater, whip, & spiral dough arm; US/EXP configuration ‐ Legacy Planetary Mixer, 1.5 hp, 40 quart capacity, (3) fixed speeds, gear‐driven transmission, 20 minute timer, #12 taper attachment hub, manual bowl lift, bowl guard, stainless steel bowl, "B" beater, "D" whip, "ED" dough hook

1 ea Standard warranty: 1‐Year parts, labor & travel time during normal working hours within the USA

ITEM TOTAL:

8 1 ea FOOD SLICER, ELECTRIC

Automatic Slicer, heavy duty, 35° gravity feed, 12" blade with safe removal system, 22‐5/8"W x 29‐5/8D x 24‐7/8"H, belt drive, slice thickness up to 1", kickstand, QuanTanium® coated non‐stick plate, anodized aluminum body, non‐skid rubber feet, 3/4 HP, 120v/60/1‐ph, 4.0 amps, cord with NEMA 5‐15P, cULus, UL EPH Classified, UL‐Sanitation, model# SLP300EA/S (Refer to vollrathfoodservice.com for full warranty policy)

1 ea 1 year on parts, 1 year on labor & 5 years on belt warranty

ITEM TOTAL:

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13 1 ea GRIDDLE, ELECTRIC, COUNTERTOP Heavy Duty Griddle, electric, countertop, 36" W x 24" D cooking surface, 3/4" thick composite griddle plate with stainless steel cooking surface, bottom mounted snap action thermostat every 12", stainless steel front, sides, front top ledge, front grease trough, 4" back & tapered side splashes, 4" adjustable legs, cCSAus, NSF

1 ea 1 year limited parts & labor warranty, standard 1 ea 480v/60/3‐ph, 19.5amps, 16.2kW 1 ea STAND/C‐36 Equipment Stand, universal, 37" W x 24" H, 1/2" marine edge, undershelf, stainless steel, 5" casters

ITEM TOTAL:

15 1 ea HOT FOOD SERVING COUNTER / TABLE Steamtable Unit, electric, 88"W x 25‐1/2"D x 36"H, 16ga stainless steel top, (6) stainless steel sealed heat wells, drains, copper manifolds, (1) brass valve, thermostat controls, 20ga stainless steel body & undershelf, 6"H stainless steel legs with adjustable feet, cULus, UL EPH Classified NOTE: Electric values & plug configurations change for 3 phase or when adding electric options ‐ Contact Factory for more info)

1 ea E‐6‐CBSS‐208‐3 208v/60/3‐ph, 4500 watts, 12.5 amps 1 st ACA‐SET6 Casters, set of 6, swivel type, all with brakes, & 5" dia.

gray polyurethane tire in lieu of standard legs, this may require cord & plug option (cord & plug must be added to hot food units to meet U.L.)

1 ea CORD‐8 8 ft. cord & plug 1 ea 956‐460‐6 Deluxe Serving Overshelf, table mount, 86‐7/32"W x 10‐

1/2"D x 20"H, with 1/4" thick glass, 18 gauge stainless steel with all edges flanged down 2", supported on formed 3/4" square stainless steel tubular brackets, 1/4" acrylic end guards, NSF, UL EPH Classified, cULus

1 ea HL‐6 Radiant Heater & Incandescent Light, under shelf & wired to base, 120v/60/1‐ph (this may require cord & plug option)

ITEM TOTAL:

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16 1 ea PIZZA BAKE OVEN, DECK‐TYPE, ELECTRIC Pizza Oven, deck‐type, electric, 42"W x 32"D stone deck interiors,

(2) 7" high sections, digital controls, 300°F to 650°F temperature range, (6) tubular elements, (2) pizza stones, aluminized interior, stainless steel front, adjustable legs, cETLus, ETL‐Sanitation

1 ea One year limited parts & labor warranty, standard 1 ea 220V/60/3‐ph, 40 amps 1 ea VL‐50 Ventless Hood, 50" W, triple filter system with updraft technology, manual on/off switch, thermocoupled, 18 gauge stainless steel construction, UL (NET pricing) (Note: An additional 18" clearance from the top of the main body of the hood is required. When planning installation, please add 18 inches to the floor to ceiling measurement that is specified (i.e. oven height + hood height + 18"). If the ceiling does not allow for this additional 18" clearance, please contact Peerless Ovens)

1 ea 220v/60/3‐ph 1 ea Ansul R‐102 wet chemical fire suppression system (NET pricing) 2 ea Steam injection port, priced per deck 1 ea Stainless steel front, sides & top in lieu of standard finish 1 ea Stainless steel back 1 ea Reinforced caster system

ITEM TOTAL:

17 1 ea PIZZA PREPARATION REFRIGERATOR

Pizza Prep Table, two‐section, 59‐1/8"W, 16.0 cu. ft. capacity, self‐contained side mounted refrigeration, stainless steel top with opening for (7) 1/3 size pans, (1) 1/2" thick insulated top lid,

(2) solid hinged self‐closing doors, (4) epoxy coated wire shelves, height adjustable clips, 19‐1/4" removable cutting board, digital controls with LED display, auto defrost, stainless steel interior, stainless steel front, top & sides, galvanized steel bottom & rear,

(2) leg stabilizers, (4) 5" swivel casters (2 locking), R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1‐ph, 2.5 amps, cord, NEMA 5‐15P, NSF, cETLus, ETL‐Sanitation

1 ea Parts and labor: 3 years from ship date 1 ea Electrical components: 5 years from ship date 1 ea Compressor: 10 years from ship date 1 ea CASA5‐01 5" Overall Height Casters Set of 4, (front 2 locking), standard

ITEM TOTAL:

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Total

20 1 ea TILTING SKILLET BRAISING PAN, ELECTRIC Braising Pan, electric, 40‐gallon capacity, 16 kW FastBatch™ embedded heating technology, 46" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan holder, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified

1 ea 1 year limited parts & labor warranty, standard 1 ea 208v/60/3‐ph, 16 kW, 46.0 amps, direct wire 1 ea CORDPLG5PAN3P CORD & plug set (rated to 208‐240v/3‐ph ‐ 55.0 amps), CABLE 6/4 90C UL SO, SEO, SOW OR SEOW, 7'7": ANGLED

PLUG HBL8462C NEMA 15‐60P

1 ea DBPTYTS WSHDWN DOUBLE Pantry Deck Mount Faucet, with backflow preventer, 16" add‐on faucet, washdown hose, wall hook, NSF & Lead Reduction Compliant (Note: water connection required)

1 ea BPDOV‐1 2" draw‐off valve, left front straight with strainer (pan support not available on 30‐gallon)

1 ea Motor driven pan lift 1 ea CASTERS BP Set of 4 adjustable casters ‐ 2 locking 1 ea BPSTEAM INSERT Steam Pan Insert, for (1) 12" x 20" pan, each

ITEM TOTAL:

NEW CUSTOMERS FOR NON‐GOVERNMENT PURCHASE ORDERS:

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File details come from the government source that posted it. Updated .