EQUIPMENT LIST.docx
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- Attached to
- Food Service Equipment for Camp Carroll, Korea
- Solicitation number
- SPE3SE25Q0239
About this file
This equipment list details requirements for food service equipment to be installed at two rooms in Camp Carroll, Korea, with specific configurations for conveyor dishwashers, booster heaters, and waste system pulpers. Each room requires identical core equipment: a two-tank conveyor dishwasher (342 racks/hour, ENERGY STAR certified) operating at 480v/60/3ph, an electric booster heater (16-gallon capacity, 45.0kW), and a self-contained pulper with motorized drain valve operating at 460v/60/3ph.
Room 2 has additional requirements beyond Room 1, including one control panel for BUSTRACK tray return system, two photoelectric sensors, and 456 rubber slats for tray return rails. Installation requirements include transport from government warehouse, removal of existing equipment, assembly and utility connections, and operational testing. The contractor must coordinate installation timing with end users during normal business hours (0800-1600) while minimizing disruption to feeding operations. All equipment must comply with Buy American requirements, though alternates meeting form, fit, and function are acceptable.
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EQUIPMENT LIST
INSTALLATION REQUIREMENT
ALTERNATES ACCEPTABLE
MUST MEET FORM, FIT, FUNCTION
MUST ADHERE TO BUY AMERICAN STATUE
Room 1 1 ea DISHWASHER, CONVEYOR TYPE Conveyor Dishwasher, (2) tank with a Power Scrapper, (342) racks/hour, insulated hinged doors, .39 gallon/rack, stainless steel enclosure panels, microprocessor controls with low temperature & dirty water indicators, NSF Pot & Pan mode, programable delime notification, power scrapper vent cowl curtain kit, ENERGY STAR®. Dimensions 68.5(h) x 86.25(w) x 31.25(d) 1 ea Electric tank heat 15kW wash/10kW rinse 1 ea Without internal booster 1 ea Single Point (1) service connection standard (Field convertible options available) 1 ea 480v/60/3‐ph 1 ea Higher than standard 1 ea Left to right operation 3 st Flanged Feet, require quantity of 3 sets (6 feet) 1 ea NOTE: For water of 3‐grains of hardness or more, Suggests adding a water softener.
2 ea Extended hood (adjustable) 2 ea Water Shock Absorber Kit (2 required ‐ 1 each incoming hot and cold water lines) 1 ea Table limit switch 1 ea SYNCRO‐24V‐CLE External Conveyor Synchronization 24v ‐ Receives external signal from customer conveying system to start or stop the warewash unit (pumps and conveyor); provides a dry contact interface which closes when dish machine conveyor is running
1 ea BOOSTER HEATER, ELECTRIC Booster Heater, electric, 16 gallon storage capacity, stainless steel front, custom fitting & Castone® lined tank, 45.0kW, NSF, cULus, Made in USA Dimensions 31.13(h) x 23.63(w) x 22.75(d) 1 ea NOTE: Include 24/7 parts & service assistance 1 ea 480v/60/3‐ph, 54.0 amps 1 ea Additional stainless steel adjustable legs, 6" ‐ 7" 1 ea SSBB Stainless steel body & base 1 ea One year parts warranty, ten year warranty on Castone tank.
1 ea WASTE SYSTEM, PULPER Self‐contained pulper with motorized drain valve.
1 ea 460v/60/3‐ph 1 ea Free‐standing 1 ea 12 o'clock waterpress position 1 ea 9" trough tangential right 1 ea Trough Flush End Nozzle 1 ea Without tray 1 ea 270 degree trough position 1 ea Straight chute position 1 ea Extractor overflow position 1 ea Chemical pump,rh 1 ea Standard control panel 1 ea Remote p/b station, quantity 1 1 ea Standard feet 1 ea Without prison package
Project Summary
REPLACE ONE (1) DISHWASHER, ONE (1) BOOSTER HEATER AND
ONE (1) PULPER.
REMOVE GALVANIZED DRAINPIPE (APPROX. 10F LONG) FROM THE
PULPER.
REPLACE ONE (1) CEILING PANEL (2” X4”, KITCHEN ZONE TYPE) AFTER REMOVING DRAINPIPE.
Room 2 1 ea DISHWASHER, CONVEYOR TYPE Conveyor Dishwasher, (2) tank with a Power Scrapper, (342) racks/hour, insulated hinged doors, .39 gallon/rack, stainless steel enclosure panels, microprocessor controls with low temperature & dirty water indicators, NSF Pot & Pan mode, programable delime notification, power scrapper vent cowl curtain kit, ENERGY STAR®. Dimensions 68.5(h) x 86.25(w) x 31.25(d) 1 ea Electric tank heat 15kW wash/10kW rinse 1 ea Without internal booster 1 ea Single Point (1) service connection standard (Field convertible options available) 1 ea 480v/60/3‐ph 1 ea Higher than standard 1 ea Left to right operation 3 st Flanged Feet, require quantity of 3 sets (6 feet) 1 ea NOTE: For water of 3‐grains of hardness or more, it is suggested adding a water softener.
2 ea Extended hood (adjustable) 2 ea Water Shock Absorber Kit (2 required ‐ 1 each incoming hot and cold water lines) 1 ea Table limit switch 1 ea SYNCRO‐24V‐CLE External Conveyor Synchronization 24v ‐ Receives external signal from customer conveying system to start or stop the warewash unit (pumps and conveyor); provides a dry contact interface which closes when dish machine conveyor is running
1 ea BOOSTER HEATER, ELECTRIC Booster Heater, electric, 16 gallon storage capacity, stainless steel front, custom fitting & Castone® lined tank, 45.0kW, NSF, cULus, Made in USA Dimensions 31.13(h) x 23.63(w) x 22.75(d) 1 ea NOTE: Include 24/7 parts & service assistance 1 ea 480v/60/3‐ph, 54.0 amps 1 ea Additional stainless steel adjustable legs, 6" ‐ 7" 1 ea SSBB Stainless steel body & base 1 ea One year parts warranty, ten year warranty on Castone tank.
1 ea WASTE SYSTEM, PULPER Self‐contained pulper with motorized drain valve.
1 ea 460v/60/3‐ph 1 ea Free‐standing 1 ea 12 o'clock waterpress position 1 ea 9" trough tangential right 1 ea Trough Flush End Nozzle 1 ea Without tray 1 ea 270 degree trough position 1 ea Straight chute position 1 ea Extractor overflow position 1 ea Chemical pump,rh 1 ea Standard control panel 1 ea Remote p/b station, quantity 1 1 ea Standard feet 1 ea Without prison package
1 ea PART One (1) set control panel for BUSTRACK (tray return conveyor system).
2 ea PART Two (2) photoelectric sensors of BUSTRACK.
456 ea PART Rubber slats on tray return rails
Project Summary
REPLACE ONE (1) DISHWASHER, ONE (1) BOOSTER HEATER AND ONE (1) PULPER.
REMOVE GALVANIZED DRAINPIPE (APPROX. 10F LONG) FROM THE PULPER.
REPLACE ONE (1) CEILING PANEL (2’X4’, KITCHEN ZONE TYPE) AFTER REMOVING DRAINPIPE.
REPLACE ONE (1) SET CONTROL PANEL FOR BUSTRACK (TRAY RETURN CONVEYOR SYSTEM).
REPLACE TWO (2) PHOTOELECTRIC SENSORS OF BUSTRACK.
REPLACE ALL RUBBER SLATS ON TRAY RETURN RAILS (CONTRACTOR SHALL RETURN SALVAGED RUBBER SLATS TO DPW FOR FUTURE USE).
1 ea INSTALLATION AND PROJECT SUPPORT Custom Model No. INSTALL Scope of work follows for Room 1 and 2:
Transport new equipment from Government warehouse on Camp to dining Facility Disconnect and remove existing Equipment. Move to the back of the dock for disposal by the Government. Uncrate, assemble, and set into place new equipment. Connect to existing utilities (existing utilities must be no more than three meters away) Modify where applicable, existing piping (plumbing) to accept new equipment. Test and operate new equipment to make sure it is working properly.
NOTE:
Does not include ventilation or ducting modification, will utilize current.
Old equipment and packing material of new units to be disposed of by the Government.
Contractor will coordinate with the end user for dates when installation is going to be conducted, while minimizing feeding operations.
Job to be performed during normal business hours (0800‐1600).
GOVERNMENT to provide all adequate utilities. All required utilities such as water supply, drain and electrical termination connections.
INSTALLER will be responsible to provide all necessary materials and trades (plumbing, electrician, welder, etc.) to complete the tasking.
File details come from the government source that posted it. Updated .