EMMA_Produce_Delivery_3_25_2025.xlsx

This is a produce delivery spreadsheet for West Michigan Health Center (WMHC) dated 3/25/2025, detailing a comprehensive produce order across multiple fruit and vegetable categories. The document outlines a produce delivery with specific pack sizes and quantities including red delicious apples (100 ct, 2 cases), bananas in two ripeness stages (150 ct, 1 case each), red seedless grapes (18 lb, 4 cases), lemons (200 ct, 1 case), oranges (100 ct, 2 cases), and various vegetables such as shredded cole slaw mix, baby carrots, celery, romaine hearts, salad mix, spring mix, red onions, and tomatoes. The order appears to be for a specific procurement cycle with a business process management (BPM) number of 049177 and purchase order M00P5603748.

The spreadsheet indicates standardized pricing with all line items currently showing $0.00, which might suggest a placeholder document, a pre-negotiation template, or a document awaiting final pricing confirmation. The produce varieties and quantities suggest a comprehensive fresh produce program for a healthcare facility, with varied pack sizes and quantities designed to meet diverse nutritional and meal preparation needs. The document's systematic layout and specific produce specifications indicate a structured procurement approach typical of institutional food service purchasing.