Eggs.pdf

This is a National Menu Specifications Quote Sheet for fiscal year 2027, establishing pricing for eggs and egg products to be supplied to federal facilities.

The sheet specifies six line items for egg products with varying grades and formats: Grade A Large Whole Fresh U.S. Grade A Eggs (Item 161), Grade A Large Whole Fresh U.S. Grade A Eggs (Item 162), Grade A Medium Whole Fresh U.S. Grade A Eggs (Item 163), Grade A Medium Whole Fresh U.S. Grade A Eggs (Item 164), Whole Frozen Pasteurized Eggs (Item 165), and Pasteurized Liquid Frozen Eggs (Item 166). All items are designated as CS (Case) units with an order quantity of 750 units per case. Pricing is requested per unit with a total contract value of $750,000. The quote sheet requires suppliers to comply with all applicable Federal, State, and local mandatory requirements and regulations, specifically noting Fair Packaging and Labeling Act compliance. Items must be delivered weekly and include specific product specifications such as shell weight requirements, storage conditions, and freshness dates. The mandatory requirements emphasize that delivered items must comply with USDA standards, include proper documentation, and meet all food safety and labeling requirements. This solicitation document establishes the framework for egg product procurement to support federal operations while ensuring adherence to quality, food safety, and regulatory standards.