Appendix B - USDA Standardized Recipe Template.pdf

PDF 293 KB Posted Jan 12, 2021

Attached to: FY 2021 Team Nutrition Training Grant for School Meal Recipe Development, Cohort B
Opportunity number: USDA-FNS-CNTN-COHORT-B-FY2021
Issued by: Department of Agriculture Food and Nutrition Service

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Appendix B

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Other files

File	Type	Posted
Informational Webinar for FY 2021 Cohort B.pdf	PDF	Feb 9, 2021
QA School Meal Recipe Development 21B Cohort.pdf	PDF	Feb 8, 2021
PKG00264926-instructions.pdf	PDF	Jan 12, 2021
Attachment D - FY21B Letter of Intent.pdf	PDF	Jan 12, 2021
Attachment C - Grant Program Accounting System and Financial Capability Questionnaire fillable.pdf	PDF	Jan 12, 2021
Attachment B - Activities Indicator Tracker (fillable).pdf	PDF	Jan 12, 2021
Attachment A - TNTG FY21B Cover Sheet (fillable form).pdf	PDF	Jan 12, 2021
Appendix F - RFA Budget Narrative Checklist.pdf	PDF	Jan 12, 2021
Appendix E - Cover Sheet Performance Progress Report.pdf	PDF	Jan 12, 2021
Appendix D - Nutrient Analysis Protocols .pdf	PDF	Jan 12, 2021
Appendix C - Sample USDA Standardized Recipe Template Example.pdf	PDF	Jan 12, 2021
Appendix A - Definitions.pdf	PDF	Jan 12, 2021
Request for Applications - FY 2021 Team Nutrition Training Grant for School Meal Recipe Development - Cohort B.pdf	PDF	Jan 12, 2021

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Appendix B – USDA Standardized Recipe Template

United States Department of Agriculture Preparation Time: |Pre Cook Time:

Recipe Description

Crediting Information

SOURCE

Team Nutrition Training Grant for School Meal Recipe Development

50 SERVINGS 100 SERVINGS INGREDIENTS DIRECTIONS

Weight Measure Weight Measure

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2021

Recipe TitleUnited States Department of Agriculture

Weight Measure Weight Measure

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2021

Weight Measure Weight Measure

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2021 41

NUTRITION INFORMATION

NUTRIENTS

Calories AMOUNT

Total Fat Saturated Fat

Cholesterol Sodium Total Carbohydrate

Dietary Fiber Total Sugars

Vitamin D Calcium Iron Potassium

N/A=data not available.

MARKETING GUIDE

Food as Purchased for 50 Servings 100 Servings

NOTES

YIELD/VOLUME

50 Servings 100 Servings

Food and Nutrition Service | USDA is an equal opportunity provider, employer, and lender. | 2021

Added Sugars included Protein

Appendix C Cover Page

Appendix C- Sample USDA Standardized Recipe

Food as Purchased for:

50 Servings:

100 Servings:

Recipe Title:

Preparation Time:

Cook Time:

Recipe Description:

Crediting Information:

Insert Recipe Image:

Calories:

Serving Size:

Saturated Fat:

Total Fat:

Sodium:

Total Carbohydrates:

Cholesterol:

Dietary Fiber:

Total Sugars:

Added Sugars:

Protein:

Vitamin D (IU):

Calcium (mg):

Iron (mg):

Potassium (mg):

Notes:

Yield for 50 Servings:

Yield for 100 Servings:

Ingredient 1:

Ingredient 2:

Ingredient 3:

Weight 1:

Measure 1:

Weight 2:

Measure 2:

Measure 3:

Weight 3:

Measure 2a:

Measure 1a:

Measure 3a:

Weight 3a:

Weight 2a:

Weight 1a:

Directions 1:

Directions 2:

Directions 3:

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