Attachment B - Activities Indicator Tracker (fillable).pdf

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FY 2021 Team Nutrition Training Grant for School Meal Recipe Development, Cohort B
Opportunity number
USDA-FNS-CNTN-COHORT-B-FY2021
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Other files

File Type Posted
Informational Webinar for FY 2021 Cohort B.pdf PDF
QA School Meal Recipe Development 21B Cohort.pdf PDF
PKG00264926-instructions.pdf PDF
Attachment D - FY21B Letter of Intent.pdf PDF
Attachment C - Grant Program Accounting System and Financial Capability Questionnaire fillable.pdf PDF
Attachment A - TNTG FY21B Cover Sheet (fillable form).pdf PDF
Appendix F - RFA Budget Narrative Checklist.pdf PDF
Appendix E - Cover Sheet Performance Progress Report.pdf PDF
Appendix D - Nutrient Analysis Protocols .pdf PDF
Appendix C - Sample USDA Standardized Recipe Template Example.pdf PDF
Appendix B - USDA Standardized Recipe Template.pdf PDF
Appendix A - Definitions.pdf PDF
Request for Applications - FY 2021 Team Nutrition Training Grant for School Meal Recipe Development - Cohort B.pdf PDF
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Attachment B - Activities/Indicators Tracker

Proposed Activities and indicators measuring success must be mapped to Program Objectives (as described in Section I – PROGRAM DESCRIPTION) in the below format. Additional

Activities/Indicators can be added as needed. Indicators are defined as any metric anticipated to be tracked during the period of performance of the grant. This could include: Number of school nutrition professionals trained (at ICN and locally), number of recipes standardized per the USDA guidance, and student acceptance of new menu items.

Objective #1: Increase State agency capacity to develop and evaluate standardized recipes, per the USDA guidance.

Activity

Indicator

Activity

Indicator

Activity

Indicator

Objective #2: Develop appealing standardized recipes that utilize local agricultural products, and meet USDA requirements.

Proposed Activity

Indicator

Proposed Activity

Indicator

Objective #3: Engage students and the school community in the food education and the process of testing standardized recipes.

Activity

Indicator

Activity

Indicator

Objective #4: Develop, implement, and evaluate food and nutrition education promotion strategies to disseminate information regarding the new recipes in local school meal programs.

Activity

Indicator

Activity

Indicator

Attachment B - Activities/Indicators Tracker Example

Objective #1: Increase State agency capacity to develop and evaluate standardized recipes, per the USDA guidance.

Activity Representatives(s) from recipe standardization team attend the one-day recipe standardization training at the Institute of Child Nutrition

Indicator Numbers of school nutrition professionals trained

Activity Trained personnel share the information gained from the ICN training and disseminate it to school nutrition professionals at the local level

Indicator Number of school nutrition professionals trained at the local level

Activity

Indicator

Attachment B - Activities Indicator Tracker (fillable)
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Attachment B

Activity Example: Representatives(s) from recipe standardization team attend the one-day recipe standardization training at the Institute of Child Nutrition:
Example Indicator: Numbers of school nutrition professionals trained:
Example Activity: Trained personnel share the information gained from the ICN training and disseminate it to school nutrition professionals at the local level:
Number of school nutrition professionals trained at the local level:
Number of school nutrition professionals trained at the local levelActivity:
Number of school nutrition professionals trained at the local levelIndicator:
Proposed Activity:
Indicator:

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