Detailed Tray Specs.pdf

189 KB Posted

Attached to
IDOC - Hard Compartment Food Containers, Lids and Trays-Stateville
Solicitation number
18-426DOC-STATE-B-897
Issued by
Illinois

About this file

Written by GovTribe AI ·

This document appears to be a set of detailed specifications for food service trays and lids to be used by the NRC (National Research Council) Dietary and Stateville Dietary programs. The specifications outline the required quantities, dimensions, compartment sizes, and material properties for two types of trays - one for the NRC Dietary (3,000 trays and lids) and one for the Stateville Dietary (960 trays). Key requirements include clear or amber color, durability, stackability, microwave and dishwasher safety, and compliance with FDA food contact regulations.

The pricing terms, set-asides, incumbents, funding sources, and other contractual details are not provided in this document. The document appears to be focused solely on the technical specifications for the required food service trays and lids.

View the file

Other files

File Type Posted
BOA IDOC HRC TRAYS 6C~4.docx DOCX document

On GovTribe

Work with this file

  • Download the original file
  • Contacts named in this file
  • Similar government files
  • Ask GovTribe AI about this file
Try for free Login

Text version

The file's text, extracted by GovTribe without its formatting.

1. Tray color should be clear or amber. Vendor shall specify colors available if clear is not available.

2. Lid color shall be clear.

3. Trays and lids must be strong, durable, stackable and reusable

4. Tray compartment need to be deep in order to prevent spills

5. Must be dishwasher and microwave safe.

6. All materials must meet FDA food contact requirements

7. Durable trays for the NRC dietary

a. Qty: 3,000

b. Dimensions: 10 ½”L x 9” W x 2 ½” D

c. No of compartments: 4-compartment

d. Compartment 1: 39.4 fl. Oz.

e. Compartment 2: 13.7 fl. Oz.

f. Compartment 3: 8.6 fl. Oz.

g. Compartment 4: will be used for flatware

8. lids for the trays for the NRC dietary

a. Qty: 3,000

b. Dimensions: 10 3/4”L x 9 1/4” W x 3/8” D

c. Lid must fit tray

9. Flat trays for the Stateville dietary

a. Qty: 960

b. Dimensions: 14”L x 10” W x 1 1/4”D

c. Compartment 1: 8 fl. Oz.

d. Compartment 2: 8 fl. Oz.

e. Compartment 3: 8 fl. Oz.

f. Compartment 4: 12 fl. Oz.

g. Compartment 5: 12 fl. Oz.

h. Compartment 6: will be used for flatware

File details come from the government source that posted it. Updated .