Delivery Schedule Oct - Dec 2021.xlsx
XLSX spreadsheet 11 KB Posted
- Attached to
- 5011 Meat, October - December 2021 Polk
- Solicitation number
- 6100053867
- Issued by
- Washington County, Pittsburgh City, Pennsylvania
About this file
This document appears to be a Delivery Schedule for Frozen Meat Products for a state or local government contract opportunity from October to December 2021. The schedule outlines the delivery dates and quantities for various frozen meat products including beef, veal, pork, ham, and bacon, with deliveries scheduled every two weeks between October 4 and December 13, 2021. The total quantities requested include 3,900 lbs of ground beef, 230 lbs of ground veal, 940 lbs of ground pork, and 545 lbs of diced pork, among other items.
The document does not provide additional details on the contract opportunity, such as the issuing agency, response due dates, award information, or contract term. Pricing terms, set-asides, incumbent information, funding sources, or other salient details are also not included in this delivery schedule document.
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Text version
Sheet1
| FROZEN MEAT | |||||||
| Delivery dates | 10/4/21 | 10/18/21 | 11/1/21 | 11/15/21 | 11/29/21 | 12/13/21 | TOTALS |
| 1M | BEEF CUBES | LBS | 35 | 35 | 70 | ||||
| 3M | GROUND BEEF | LBS | 700 | 600 | 500 | 500 | 800 | 800 | 3900 |
| 4M | GROUND BEEF PATTIES | LBS | 20 | 20 | 40 | ||||
| 5M | DELI STYLE BEEF | LBS | 10 | 30 | 30 | 10 | 80 | ||
| 6M | BEEF ROUND, UNCOOKED | LBS | 30 | 30 | 30 | 90 | |||
| 7M | CUBE STEAK SPECIAL | LBS | 20 | 20 | 20 | 40 | 20 | 120 | |
| 8M | SANDWICH BEEF STEAKS | LBS | 20 | 20 | 20 | 60 | |||
| 10M | MEATBALLS STYLE A, 1 OZ | LBS | 10 | 10 | 10 | 30 | |||
| 10 M | MEATBALLS STYLE B, 1/2 OZLBS | LBS | 10 | 10 | 10 | 20 | 10 | 60 | |
| 13M | GROUND VEAL | LBS | 70 | 50 | 20 | 60 | 30 | 230 | |
| 14M | VEAL & BEEF PATTIES A | LBS | 30 | 20 | 20 | 70 | |||
| 16M | PORK HAM (PORK ROAST) | LBS | 20 | 20 | 40 | ||||
| 17M | GROUND PORK | LBS | 170 | 160 | 130 | 170 | 180 | 130 | 940 |
| 21M | PORK STEAK RIB A | LBS | 20 | 20 | 20 | 60 | |||
| 22M | DICED PORK | LBS | 140 | 60 | 20 | 125 | 50 | 150 | 545 |
| 24M | CURED/SMOKED HAM | LBS | 20 | 10 | 10 | 10 | 20 | 25 | 95 |
| 25M | GROUND HAM | LBS | 70 | 30 | 30 | 40 | 50 | 55 | 275 |
| 26M | BOILED HAM, LS, LF (DELI) | LBS | 78 | 26 | 39 | 39 | 52 | 52 | 286 |
| 29M | BACON, PRECOOKED | LBS | 3 | 3 | |||||
| 37M | SAUSAGE PATTIE, PRECOOKED | LBS | 10 | 10 |
Sheet2
Sheet3
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