DELIVERY SCHEDULE 281 3rd Qtr FY 2026.pdf
PDF 83 KB Posted
- Attached to
- FCI TALLADEGA 3RD QTR 281 Grocery Solicitation
- Solicitation number
- 15B31326Q00000010
About this file
This is a Delivery Schedule document for a federal food service contract covering the second quarter of 2026 (April 1 – June 30). All items under Schedule 1 must be delivered between April 1 and April 15, 2026, on a first-come, first-served basis during business hours (Monday–Friday, 7:00 a.m. – 2:00 p.m.). Vendors should contact the Food Service Warehouse at (256) 315-4219 or (256) 315-4184 for delivery coordination.
The document establishes four delivery schedules with varying frequencies: Schedule 1 is a one-time delivery window; Schedule 2 requires bi-weekly deliveries (approximately 7 deliveries); Schedule 3 requires weekly deliveries (approximately 13 deliveries); and Schedule 4 requires twice-weekly deliveries (approximately 26 deliveries). All deliveries must be palletized and maintained at proper temperatures: non-frozen perishable foods between 34°F–40°F and frozen foods at 0°F or below. Deliveries for Schedules 2–4 are to be mutually determined between the vendor and Food Service Staff. All Certified Religious Diet Items must be clearly marked. Items will undergo close inspection and may be subject to a three-day conditional receipt period for testing and specification verification. Non-compliant items will be refused or, if conditionally received, must be picked up by the vendor within two weeks at the vendor's expense. Vendors who fail to meet delivery schedules are subject to removal from future solicitations.
View the file
Other files
| File | Type | Posted |
|---|---|---|
| Grocery Abstract.pdf | ||
| Cover Letter Grocery 15B31326Q00000010.pdf | ||
| 15B31326Q00000010 Sf1449 Grocery.pdf |
On GovTribe
Work with this file
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DELIVERY SCHEDULE
All items to be delivered under schedule 1, after April 1 on or before April 15, 2026, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between April 1 – April 15, 2026.
Schedule 2: Items to be delivered every other week, during the Quarter (April 1 – June 30, 2026), for an estimate of 7 deliveries.
Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (April 1 – June 30, 2026).
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (April 1 – June 30, 2026).
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
File details come from the government source that posted it. Updated .