DELIVERY SCHEDULE 281 3rd Qtr FY 2026.pdf
PDF 83 KB Posted
- Attached to
- FCI TALLADEGA 3RD QTR 281 Bread Solicitation Federal contract opportunity
- Solicitation number
- 15B31326Q00000007
About this file
This is a Delivery Schedule document outlining requirements for food service product deliveries during the second quarter of 2026 (April 1 – June 30, 2026). All deliveries must occur Monday through Friday between 7:00 am and 2:00 pm, and vendors should contact the Food Service Warehouse at (256) 315-4219 or (256) 315-4184 to coordinate timing. Four delivery schedules are specified: Schedule 1 requires all items delivered between April 1–15, 2026; Schedule 2 requires bi-weekly deliveries (approximately 7 total); Schedule 3 requires weekly deliveries (approximately 13 total); and Schedule 4 requires twice-weekly deliveries (approximately 26 total). Schedules 2, 3, and 4 delivery dates are to be determined collaboratively between the vendor and Food Service Staff.
All deliveries must be palletized and meet strict temperature requirements: non-frozen perishable foods must arrive at 34–40 degrees Fahrenheit, and frozen foods must arrive at 0 degrees Fahrenheit or below with no evidence of prior thawing. All Certified Religious Diet Items must be clearly marked. Items will undergo close inspection and may be conditionally received for up to three days of testing and thawing/cooking to verify specification compliance. Non-compliant items will be refused and must be picked up by the vendor at their expense within two weeks of notification; unpicked items will be disposed of after two weeks. Vendors who fail to meet delivery schedules are subject to removal from future solicitations.
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Other files for this federal contract opportunity
| File | Type | Posted |
|---|---|---|
| Bread Abstract.pdf | ||
| Large Business Set A Side Unrestriced (Bread).pdf | ||
| Cover Letter Bread 15B31326Q00000007.pdf | ||
| 15B31326Q00000007 SF1449 Bread.pdf |
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Text version
DELIVERY SCHEDULE
All items to be delivered under schedule 1, after April 1 on or before April 15, 2026, unless other delivery schedule noted.
Deliveries are on a first come first serve basis. M-F between 7:00 am - 2:00 pm. You can contact the Food Service Warehouse at: (256) 315-4219 or (256) 315-4184.
See listed delivery schedules:
Schedule 1: Items to be delivered between April 1 – April 15, 2026.
Schedule 2: Items to be delivered every other week, during the Quarter (April 1 – June 30, 2026), for an estimate of 7 deliveries.
Deliveries to be determined between vendor and Food Service Staff.
Schedule 3: Items to be delivered once per week. Estimated 13 deliveries during the Quarter (April 1 – June 30, 2026).
Schedule 4: Items to be delivered twice per week. Estimated 26 deliveries during the Quarter (April 1 – June 30, 2026).
All deliveries must be palletized.
All non-frozen, perishable foods must be delivered between 34 degrees F to 40 degrees F.
All frozen foods must be delivered at 0 degrees F or below. Any product that indicates prior thawing will be refused.
Vendors who fail to meet delivery schedules are subject to be removed from future solicitations for bid.
All Certified Religious Diet Items must be marked accordingly or will be refused.
Items must meet specifications as indicated. All items will be closely inspected. Items may require thawing and cooking to determine specification compliance. Receipt of delivery may be conditional for a period of three days to allow for adequate examination and testing. Items that fail to meet specifications will be refused. Items which are conditionally received and found to be unacceptable must be picked up at the vendors’ expense within two weeks of notification of noncompliance. If product is not picked up in two weeks it will be properly disposed of.
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